Comments on: almond biscotti http://smittenkitchen.com/2008/03/almond-biscotti/ Sat, 11 Feb 2012 20:33:28 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Lauren http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1591702 Lauren Fri, 10 Feb 2012 22:03:05 +0000 http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1591702 These are absolutely delicious. I accidentally ended up browning the butter instead of just melting it, but used it anyway. I don't know if it's better since I haven't tried the recipe as is, but they are really really good. :) Thanks for the recipe. These are absolutely delicious. I accidentally ended up browning the butter instead of just melting it, but used it anyway. I don’t know if it’s better since I haven’t tried the recipe as is, but they are really really good. :) Thanks for the recipe.

]]> By: Jennifer http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1374352 Jennifer Thu, 29 Dec 2011 15:16:26 +0000 http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1374352 Hole in one! I made these for gifts last night and they are great. Your site is a regular stop for me in my odyssey of fine dining for seven without breaking the house or leaving the house, for that matter. Thank you for your hard and delicious work!!! PS try dipping these in some Vin Santo for a grownup dessert! Hole in one! I made these for gifts last night and they are great. Your site is a regular stop for me in my odyssey of fine dining for seven without breaking the house or leaving the house, for that matter. Thank you for your hard and delicious work!!! PS try dipping these in some Vin Santo for a grownup dessert!

]]> By: Jen http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1342190 Jen Fri, 23 Dec 2011 22:34:11 +0000 http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1342190 First-time commenter, long-time lurker! I absolutely love your blog! Have used many of your recipes and they never disappoint! We have made these 2 years in a row for Christmas gifts and they are a hit! I left out the orange liqueur and zest and added 1 tsp almond extract to make the almond flavor stronger. They are heavenly! Thank you so much for all you do! This is my go-to site for new recipes to try! First-time commenter, long-time lurker! I absolutely love your blog! Have used many of your recipes and they never disappoint! We have made these 2 years in a row for Christmas gifts and they are a hit! I left out the orange liqueur and zest and added 1 tsp almond extract to make the almond flavor stronger. They are heavenly! Thank you so much for all you do! This is my go-to site for new recipes to try!

]]> By: Taylor http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1341296 Taylor Fri, 23 Dec 2011 17:24:13 +0000 http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1341296 Just made these!!! added mni semi sweet choco chips, dried cranberries and apricots. They are delicious. taste amazing. they are so simple and i will be giving them as a christmas gift. so much cheaper then buying them premade! i did save the ends for a little treat with some coffee! they tasted great even before the second round of baking. Just made these!!! added mni semi sweet choco chips, dried cranberries and apricots. They are delicious. taste amazing. they are so simple and i will be giving them as a christmas gift. so much cheaper then buying them premade! i did save the ends for a little treat with some coffee! they tasted great even before the second round of baking.

]]> By: mihalis http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1331648 mihalis Wed, 21 Dec 2011 17:41:30 +0000 http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1331648 This recipe is awesome!! The hint of orange, brilliant. StarBucks charge £1 per slice. Got about 30 slices for about £5, bargain!! This recipe is awesome!! The hint of orange, brilliant. StarBucks charge £1 per slice. Got about 30 slices for about £5, bargain!!

]]> By: Lasara http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1303153 Lasara Thu, 15 Dec 2011 19:30:47 +0000 http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1303153 Can I swap orange juice for the orange liqueur in a pinch? Can I swap orange juice for the orange liqueur in a pinch?

]]> By: Lo http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1066159 Lo Sat, 05 Nov 2011 02:18:02 +0000 http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1066159 Another success. I feel like I'm living the Julie and Julia project, but with you. Love each and one of your stories and recipes. Here's my take on your biscotti. Happy weekend! http://theearlyriser.blogspot.com/2011/11/leftovers-but-cookies-for-cookie-jar.html Another success. I feel like I’m living the Julie and Julia project, but with you. Love each and one of your stories and recipes. Here’s my take on your biscotti. Happy weekend! http://theearlyriser.blogspot.com/2011/11/leftovers-but-cookies-for-cookie-jar.html

]]> By: Eliz http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1045431 Eliz Sun, 30 Oct 2011 21:24:50 +0000 http://smittenkitchen.com/2008/03/almond-biscotti/#comment-1045431 I am indeed Smitten with your Kitchen, Deb. I made the Honey Cake first and now this. People are beginning to believe I am better than I really am. I just follow instructions, you, my friend, are an artist. Thanks for making me look good :) Also, have you tried dipping these in Vin Santo? It's a Tuscan tradition and your biscotti's are the perfect pairing. I am indeed Smitten with your Kitchen, Deb. I made the Honey Cake first and now this. People are beginning to believe I am better than I really am. I just follow instructions, you, my friend, are an artist. Thanks for making me look good :)

Also, have you tried dipping these in Vin Santo? It’s a Tuscan tradition and your biscotti’s are the perfect pairing.

]]> By: amy http://smittenkitchen.com/2008/03/almond-biscotti/#comment-917626 amy Wed, 14 Sep 2011 21:58:11 +0000 http://smittenkitchen.com/2008/03/almond-biscotti/#comment-917626 Figured it out! Figured it out!

]]> By: amy http://smittenkitchen.com/2008/03/almond-biscotti/#comment-917591 amy Wed, 14 Sep 2011 21:38:23 +0000 http://smittenkitchen.com/2008/03/almond-biscotti/#comment-917591 I've never made biscottis and I am going through the process right now. I put the almonds into the batter as indicated but it appears after baking my logs they didn't spread that much. Now I will have 3" biscottis rather than 6". It appears the images don't show almonds being mixed in and rather coconut is the in the biscottis. Any thoughts on why these logs didn't spread? I’ve never made biscottis and I am going through the process right now. I put the almonds into the batter as indicated but it appears after baking my logs they didn’t spread that much. Now I will have 3″ biscottis rather than 6″. It appears the images don’t show almonds being mixed in and rather coconut is the in the biscottis. Any thoughts on why these logs didn’t spread?

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