Comments on: alex’s chicken and mushroom marsala

By: Steph

Steph — Fri, 12 Mar 2010 04:42:19 +0000

I was inspired to make “Coq au Vin” after reading another post of yours, but I was planning on doing it tomorrow night after a trip to the store. I was still stymied by tonight’s dinner. I stumbled on the Chicken Masala recipe and realized that I had all of the ingredients already…ftw! I was surprised by how incredibly simple this was. Thanks so much!

By: Kim

Kim — Fri, 05 Mar 2010 16:14:07 +0000

mmmmmm….love anything marsala, but my husband is 4+ years into recovery for alcoholism and I wonder if a “free” white wine will suffice. I know it isn’t marsala, but do you think it would work?

By: Pamela

Pamela — Sat, 27 Feb 2010 01:23:45 +0000

Made this tonight, absolutely amazing!!!

By: Maureen

Maureen — Thu, 11 Feb 2010 05:16:30 +0000

I just made this. It was great! I used chicken thighs. It stuck to the pan but it still turned out great. Thanks!

By: Glitterati

Glitterati — Sat, 06 Feb 2010 19:42:20 +0000

Butting in to say that IMO this is excellent for reheating. The chicken and mushrooms have even more time to soak up the yummy sauce. I had some for leftovers 2 days after I made it, and it was still great.

By: deb

deb — Tue, 26 Jan 2010 23:04:31 +0000

zamabiad — I haven’t tried it but see no reason it shouldn’t work. I am sure it will reheat well. Let us know how it goes, if you can.

By: zamabiad

zamabiad — Tue, 26 Jan 2010 22:30:23 +0000

Can this recipe be made with veal cutlets? Up to what point can it be made in advance? Can the whole dish be reheated?

By: Glitterati

Glitterati — Tue, 26 Jan 2010 01:56:54 +0000

Oh this was sooooo good. I made it the night before, brought it to a potluck dinner the next day, and could have drunk the sauce it was so good. I used a few more mushrooms (closer to 1 full lb) and doubled the Marsala to about 1 cup (used dry marsala). Totally divine.

By: noahb

noahb — Tue, 05 Jan 2010 20:59:19 +0000

i actually tried it with Merlot instead of Marsala and it tasted very good (haven’t tried it with Marsala, though, so I can’t say if it’s better or worse)

By: Dancer who eats

Dancer who eats — Tue, 08 Dec 2009 16:53:06 +0000

I bookmarked this the day you posted it and I FINALLY made it. I was obsessed with Marsala and I am not even a huge mushroom person. The hubby loved it and it was simple to make. Thanks!