Thursday, February 7, 2008
four more ways to make dulce de leche
There are almost as many ways to make dulce de leche as there are people in the world who eat it, or at least it seems this way when you’re trying to summarize them concisely. In addition to the double-boiler method I mentioned yesterday, here are four more methods: in the oven, in the microwave, in a pressure cooker and, of course, from scratch. So, what are waiting for?
I have made dulce de leche several times from scratch, following AB’s recipe http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_36974,00.html — it’s worked great for me! It takes a while, but it’s super easy and soooo much better than the canned stuff, IMHO. :)
I concur with Susan. I make my DDL from scratch too, much the same as the recipe she’s listed. If you want some helpful photos to go along with the recipe, check out this link: http://straightfromthefarm.wordpress.com/2007/12/19/dulce-de-leche/