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	<title>Comments on: escarole and orzo soup with meatballs</title>
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	<link>http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/</link>
	<description></description>
	<lastBuildDate>Wed, 23 May 2012 04:58:50 +0000</lastBuildDate>
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		<title>By: DrWilson</title>
		<link>http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-1775401</link>
		<dc:creator>DrWilson</dc:creator>
		<pubDate>Fri, 13 Apr 2012 12:35:40 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-1775401</guid>
		<description>&quot;You know those stories about when you were a kid that your parents can’t get enough of? That they’d go on. And on. And on about to their friends, your friends, prom date and future in-laws? Because apparently, when you were little you were cute. I mean, really cute. And you did cute things. And those cute things were hilarious. And still are, nearly 30 years later.&quot;

Yes, and those stories for them are funny while for me is pretty embarrassing most of the time that when it happens, I can&#039;t help but just walk away for a while and cool of a bit.</description>
		<content:encoded><![CDATA[<p>&#8220;You know those stories about when you were a kid that your parents can’t get enough of? That they’d go on. And on. And on about to their friends, your friends, prom date and future in-laws? Because apparently, when you were little you were cute. I mean, really cute. And you did cute things. And those cute things were hilarious. And still are, nearly 30 years later.&#8221;</p>
<p>Yes, and those stories for them are funny while for me is pretty embarrassing most of the time that when it happens, I can&#8217;t help but just walk away for a while and cool of a bit.</p>
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		<title>By: Merri</title>
		<link>http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-1764378</link>
		<dc:creator>Merri</dc:creator>
		<pubDate>Mon, 09 Apr 2012 23:57:51 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-1764378</guid>
		<description>I have never tried escarole. How does it taste?</description>
		<content:encoded><![CDATA[<p>I have never tried escarole. How does it taste?</p>
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		<title>By: Gina Ann</title>
		<link>http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-1658372</link>
		<dc:creator>Gina Ann</dc:creator>
		<pubDate>Fri, 02 Mar 2012 16:23:46 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-1658372</guid>
		<description>This is one of my favorite go to recipes on a chilly night. The only thing I add is a little fresh lemon zest in the meatballs, and I lightly sautee the escarole in virgin olive oil, garlic and crushed red pepper (a little freshly grated nutmeg..yum) before adding the rest of the ingredients. The crushed red pepper really warms you up from the inside out and as an American/Italian I find a way to add fresh garlic to most of my dishes!</description>
		<content:encoded><![CDATA[<p>This is one of my favorite go to recipes on a chilly night. The only thing I add is a little fresh lemon zest in the meatballs, and I lightly sautee the escarole in virgin olive oil, garlic and crushed red pepper (a little freshly grated nutmeg..yum) before adding the rest of the ingredients. The crushed red pepper really warms you up from the inside out and as an American/Italian I find a way to add fresh garlic to most of my dishes!</p>
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		<title>By: Harriet and Emily</title>
		<link>http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-1595957</link>
		<dc:creator>Harriet and Emily</dc:creator>
		<pubDate>Sun, 12 Feb 2012 01:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-1595957</guid>
		<description>AMAZING!  We simmered parmesan rinds for about 30 minutes before adding the carrots and orzo.  The result was fantastic-- it really complemented the flavor of the meatballs.</description>
		<content:encoded><![CDATA[<p>AMAZING!  We simmered parmesan rinds for about 30 minutes before adding the carrots and orzo.  The result was fantastic&#8211; it really complemented the flavor of the meatballs.</p>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-1494816</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Wed, 18 Jan 2012 15:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-1494816</guid>
		<description>Marcia -- What a great idea. I love the idea of putting a heartier grain in it -- thank you.</description>
		<content:encoded><![CDATA[<p>Marcia &#8212; What a great idea. I love the idea of putting a heartier grain in it &#8212; thank you.</p>
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		<title>By: Marcia G.</title>
		<link>http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-1474794</link>
		<dc:creator>Marcia G.</dc:creator>
		<pubDate>Sun, 15 Jan 2012 04:14:49 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-1474794</guid>
		<description>I just made this soup, with barley instead of orzo. It is divine! I made enough to stock up in my freezer, and am looking forward to getting through the winter months with it.</description>
		<content:encoded><![CDATA[<p>I just made this soup, with barley instead of orzo. It is divine! I made enough to stock up in my freezer, and am looking forward to getting through the winter months with it.</p>
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		<title>By: Soup girl</title>
		<link>http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-1425037</link>
		<dc:creator>Soup girl</dc:creator>
		<pubDate>Fri, 06 Jan 2012 22:50:11 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-1425037</guid>
		<description>Very yummy and delicious</description>
		<content:encoded><![CDATA[<p>Very yummy and delicious</p>
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		<title>By: Beth</title>
		<link>http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-612245</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Fri, 08 Apr 2011 15:07:24 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-612245</guid>
		<description>I made a variant of this soup with kamut which I had leftover cooked in the fridge and savoy cabbage, with a few leftover pinto beans also. it was good!</description>
		<content:encoded><![CDATA[<p>I made a variant of this soup with kamut which I had leftover cooked in the fridge and savoy cabbage, with a few leftover pinto beans also. it was good!</p>
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		<title>By: Jules</title>
		<link>http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-600340</link>
		<dc:creator>Jules</dc:creator>
		<pubDate>Wed, 16 Mar 2011 00:51:52 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-600340</guid>
		<description>This soup was delicious! I used homemade chicken stock and baked the meatballs first, and hubs gobbled it up. Will def add to our soup rotations...thx!</description>
		<content:encoded><![CDATA[<p>This soup was delicious! I used homemade chicken stock and baked the meatballs first, and hubs gobbled it up. Will def add to our soup rotations&#8230;thx!</p>
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		<title>By: sarah</title>
		<link>http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-594402</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Wed, 02 Mar 2011 18:33:36 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/#comment-594402</guid>
		<description>Just made this last night! I felt a bit silly because my store had no escarole, so I used spinach, and I&#039;m trying to avoid pasta, so I used wild rice instead of orzo... so I didn&#039;t even use the two major ingredients! I also swapped asiago for parmesan, since that&#039;s all I had. But even all that considered, it was AMAZING! The meatballs, the broth, the combination of the greens and the meat and the starch. Perfect. Perfect perfect. And the wild rice at the bottom of the bowl was like a little pile of hidden treasure. You have never led me astray! Thank you!! &lt;3 smitten kitchen :)</description>
		<content:encoded><![CDATA[<p>Just made this last night! I felt a bit silly because my store had no escarole, so I used spinach, and I&#8217;m trying to avoid pasta, so I used wild rice instead of orzo&#8230; so I didn&#8217;t even use the two major ingredients! I also swapped asiago for parmesan, since that&#8217;s all I had. But even all that considered, it was AMAZING! The meatballs, the broth, the combination of the greens and the meat and the starch. Perfect. Perfect perfect. And the wild rice at the bottom of the bowl was like a little pile of hidden treasure. You have never led me astray! Thank you!! &lt;3 smitten kitchen :)</p>
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