Tuesday, February 12, 2008
easiest chocolate sauce
Here’s an easy chocolate dessert sauce everyone should have in their repertoire: Combine 1/4 cup corn syrup and 6 oz semisweet chocolate chips in a small saucepan over medium-low, stirring until smooth (about 4 to 5 minutes). Whisk in 3/4 cup heavy cream and serve right away or let cool to room temperature before storing in an airtight container in the fridge for up to 3 weeks. Rewarm over low or in the microwave. Makes 1 1/2 cups. [Adapted]
