Comments on: dulce de leche cheesecake squares http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/ Wed, 23 May 2012 04:58:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: deb http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1861131 deb Sun, 13 May 2012 12:11:00 +0000 http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1861131 Hi Laura -- Thank you. Hi Laura — Thank you.

]]> By: Laura in Milwaukee http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1858880 Laura in Milwaukee Sat, 12 May 2012 16:48:44 +0000 http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1858880 Hey Deb! I think these are going to be happening for my mama's mamas' day dinner because ohmygodtheylooksodelicious... but I also thought it might be worth mentioning that the link to Matt's/Adam's alfajores is now broken. You can now find the recipe here: http://www.marthastewart.com/318678/alfajores. Alfajores are totally spectacular, too. Hey Deb! I think these are going to be happening for my mama’s mamas’ day dinner because ohmygodtheylooksodelicious… but I also thought it might be worth mentioning that the link to Matt’s/Adam’s alfajores is now broken. You can now find the recipe here: http://www.marthastewart.com/318678/alfajores. Alfajores are totally spectacular, too.

]]> By: deb http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1822500 deb Tue, 01 May 2012 01:32:03 +0000 http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1822500 They should be kept chilled. They should be kept chilled.

]]> By: melissa http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1822128 melissa Mon, 30 Apr 2012 22:21:13 +0000 http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1822128 should i put them on the fridge before or after cutting them?? thanks!!! i love ur blog so muchhhh should i put them on the fridge before or after cutting them??

thanks!!!
i love ur blog so muchhhh

]]> By: melissa http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1822113 melissa Mon, 30 Apr 2012 22:15:32 +0000 http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1822113 hi deb ! can i put them on the fridge to eat them cold? hi deb !
can i put them on the fridge to eat them cold?

]]> By: Paula http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1789600 Paula Wed, 18 Apr 2012 21:35:45 +0000 http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1789600 Don't be scared, nothing bad will happen if you let the cooker set and cool down before opening the can. :) Don’t be scared, nothing bad will happen if you let the cooker set and cool down before opening the can. :)

]]> By: Paula http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1789590 Paula Wed, 18 Apr 2012 21:28:35 +0000 http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1789590 In Costa Rica (and I guess in most Latin America countries) we find canned Dulce de Leche in the supermarket or local stores; but when i want to make it myself, the easiest way is to place a condensed milk can inside the pressure cooker with enough water to cover the can. Give it ten to twenty minutes on low heat after it reaches pressure and you're done. The longer you cook it the darker and more "caramel like" it gets. This recipe looks amazing, I will try it this weekend and let you know how it goes. In Costa Rica (and I guess in most Latin America countries) we find canned Dulce de Leche in the supermarket or local stores; but when i want to make it myself, the easiest way is to place a condensed milk can inside the pressure cooker with enough water to cover the can. Give it ten to twenty minutes on low heat after it reaches pressure and you’re done. The longer you cook it the darker and more “caramel like” it gets. This recipe looks amazing, I will try it this weekend and let you know how it goes.

]]> By: deb http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1719056 deb Fri, 23 Mar 2012 16:51:19 +0000 http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1719056 You can put them in cupcake wrappers and then in some sort of airtight container, as I did. You can put them in cupcake wrappers and then in some sort of airtight container, as I did.

]]> By: Michelle J http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1716248 Michelle J Thu, 22 Mar 2012 15:21:21 +0000 http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1716248 Deb, these look amazing and I've been thinking about cheesecake lately for some reason! Just wondering, how do these transport? I need a dessert for my kids school auction, do you have any suggestions?? Thanks so much, I just love your site! Deb, these look amazing and I’ve been thinking about cheesecake lately for some reason! Just wondering, how do these transport? I need a dessert for my kids school auction, do you have any suggestions?? Thanks so much, I just love your site!

]]> By: May http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1697655 May Fri, 16 Mar 2012 18:41:55 +0000 http://smittenkitchen.com/2008/02/dulce-de-leche-cheesecake-squares/#comment-1697655 First of all, I love love love your fantastic stories and literary drool-inducing descriptions that always accompany your recipe. Secondly, dulce de leche is my boyfriend's most favourite thing in the world and I've been wanting to try this recipe out for the longest time (his birthday is in a few days, so here's my chance). The only problem is, he's lactose intolerant! If I substitute all the dairy products for lactose-free products, will this ruin the entire cheesecake? Thanks! First of all, I love love love your fantastic stories and literary drool-inducing descriptions that always accompany your recipe.

Secondly, dulce de leche is my boyfriend’s most favourite thing in the world and I’ve been wanting to try this recipe out for the longest time (his birthday is in a few days, so here’s my chance). The only problem is, he’s lactose intolerant! If I substitute all the dairy products for lactose-free products, will this ruin the entire cheesecake?
Thanks!

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