Comments on: dulce de leche cheesecake squares

By: Todd

Todd — Fri, 23 Dec 2011 14:42:06 +0000

First cheesecake recipe I’ve ever attempted to make, and it is amazing. I’ll not be searching for another recipe for cheesecake :)
THANKS!

By: camila

camila — Thu, 06 Oct 2011 19:39:27 +0000

A typical snack for children in Argentina is mashed banana with dulce de leche. You just mash the two of them togeather and its delicious!!

By: Cecilia

Cecilia — Fri, 30 Sep 2011 01:00:19 +0000

Well, in Argentina we eat it with mostly everything! there’s an ice-cream here that is called “Dulce de leche granizado” (dulce de leche with chocolate chips) it’s amazing

By: felicia

felicia — Thu, 22 Sep 2011 02:24:03 +0000

it soooooooo good

By: Todd

Todd — Thu, 14 Jul 2011 13:04:45 +0000

First cheesecake I’ve ever made… turned out great! Thanks!

By: deb

deb — Wed, 06 Jul 2011 13:35:43 +0000

Lynn — Thanks.

By: Denise

Denise — Tue, 14 Jun 2011 18:22:42 +0000

Would this be good with caramel topping instead of chocolate?

By: deb

deb — Mon, 13 Jun 2011 19:05:45 +0000

Cheesecakes are best kept cold. I don’t think it would actually go bad very quickly — cream cheese is a very stable ingredient, for being cheese and all — but it would get soft and warm.

By: Beth

Beth — Mon, 13 Jun 2011 15:25:42 +0000

This looks delish! I cannot wait to make it for an upcoming picnic. My only question is if it will do well sitting outside? Or should it be kept cold at all times?
Thanks!

By: Nadee

Nadee — Sun, 29 May 2011 05:26:40 +0000

I tried it. And followed the recipe exactly as per the instructions. It came out well. I used Philadelphia light cheese 250g. And used Marie biscuits as I can’t find graham crackers in my country. Also substituted corn syrup with liquid glucose. But the cake came out really well.