Comments on: best chocolate pudding

By: Kaitlyn

Kaitlyn — Wed, 18 Nov 2009 07:13:28 +0000

OM NOM NOM NOM!!!!

By: fiona lynne

fiona lynne — Thu, 05 Nov 2009 18:44:03 +0000

I made this on Tuesday when some girlfriends came round for dinner and it was a big hit! So very simple to make and incredibly creamy and chocolatey. I poured it into some dainty tea cups I inherited from my Granny and we ate it with spicy chocolate cookies which gave the whole thing a very sophisticated air!

By: Celia

Celia — Sat, 03 Oct 2009 03:28:31 +0000

Fantastic pudding. Made it today with my three year old, and we both loved it. Thank you.

By: Jacqueline

Jacqueline — Thu, 01 Oct 2009 07:41:04 +0000

Made this pudding for the 2nd time today, and made sure to use whole milk. Wow, is it ever creamy! That extra 2% milkfat sure made a difference. I mean, with 2% it was delicious, but now…now…there are no words! This recipe is definitely a keeper. Thanks Deb!

By: Ritz

Ritz — Sun, 20 Sep 2009 04:36:04 +0000

Absolutely brilliant. A never fail recipe. Have tried it several times, so it isn’t beginners luck! Thank you

By: Ena

Ena — Wed, 09 Sep 2009 13:06:11 +0000

If you want to add wipped cream or an egg or something like that, add the vanilla to this extra ingredient, whisk, and add after cooking.
An egg makes a lot of difference, the texture is even silkier, and it cancels out the use of fatfree milk :)
I have a very similar recipe for vanilla or almond pudding and always use fatfree milk and an egg, I simply love it that way.
Oh but with an egg, you wouldn’t want to try the 3 days version – better eat it the same day. It also tastes wonderfull directly from the stove!

By: Scarlett

Scarlett — Fri, 21 Aug 2009 08:06:26 +0000

mmmmmmmm i love chocolate pudding my mum makes the best. in the middle it has melted chocolate. how does she make it

By: Micah

Micah — Wed, 29 Jul 2009 03:23:24 +0000

@J I just made this pudding, and I know from experience that when you cook w/ corn starch you have to make sure it gets thick in the pan before you let it cool. Another tip would be to mix the corn starch in a small amount of milk before adding it to the mix, that way it’s not clumpy, and cook it until it thickens up.
I made this with soy and it rocked!!

By: J

Thu, 16 Jul 2009 15:53:08 +0000

How could I possibly have gotten this wrong? Easy. I am very talented. Somehow, I ended up with very cold chocolate milk. How did it not thicken enough? Can I fix this? Can anyone help?

By: Ryan Johnson

Ryan Johnson — Thu, 02 Jul 2009 18:54:20 +0000

Amazing recipe, I did have to add some dark chocolate for more flavor. Didn’t have any whole milk on hand so I used a mixture of Cool Whip and 2%.