Comments on: viennese cucumber salad http://smittenkitchen.com/2008/01/viennese-cucumber-salad/ Wed, 23 May 2012 04:58:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Clara Czegeny http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-1408179 Clara Czegeny Wed, 04 Jan 2012 03:57:33 +0000 http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-1408179 RE: Viennese Cucumber Salad Hi Smitten Kitchen. I just L-O-V-E this cucumber salad - especially the gorgeous picture. But the saddest part of this post, is that there is another blogger and cookbook author who goes about seeking whom she can offend and steal from. Here are the sites where your cucumber salad picture is posted, sadly and fraudulently as HERS. Read it and weep. http://treasuredhungarianfamilyrecipes.blogspot.com/2011/03/treasured-hungarian-family-recipes.html http://treasuredhungarianfamilyrecipes.food.officelive.com/Book1.aspx http://www.ebay.ca/itm/Buy-ALL-5-COOKBOOKS-Helen-M-Radics-GET-FREE- DVD-FREE-Book-The-Bully-/270882471794?pt=US_Nonfiction_Book&hash=item3f11da7f72 (EBAY) http://treasuredhungarianfamilyrecipes3.com/index.html Hungarian Cucumber Salad http://farm6.staticflickr.com/5291/5521677833_ab422e5b42_s.jpg http://www.flickr.com/photos/treasuredhungarianfamilyrecipes/5522282246/in/photostream/ I am not surprised, as she has stolen pics from the likes of famous food photographers as well. I hope you can protect your work as we enjoy it very much. Hot Hungarian Chef RE: Viennese Cucumber Salad
Hi Smitten Kitchen. I just L-O-V-E this cucumber salad – especially the gorgeous picture. But the saddest part of this post, is that there is another blogger and cookbook author who goes about seeking whom she can offend and steal from. Here are the sites where your cucumber salad picture is posted, sadly and fraudulently as HERS.
Read it and weep.
http://treasuredhungarianfamilyrecipes.blogspot.com/2011/03/treasured-hungarian-family-recipes.html
http://treasuredhungarianfamilyrecipes.food.officelive.com/Book1.aspx
http://www.ebay.ca/itm/Buy-ALL-5-COOKBOOKS-Helen-M-Radics-GET-FREE-
DVD-FREE-Book-The-Bully-/270882471794?pt=US_Nonfiction_Book&hash=item3f11da7f72 (EBAY)
http://treasuredhungarianfamilyrecipes3.com/index.html

Hungarian Cucumber Salad
http://farm6.staticflickr.com/5291/5521677833_ab422e5b42_s.jpg
http://www.flickr.com/photos/treasuredhungarianfamilyrecipes/5522282246/in/photostream/

I am not surprised, as she has stolen pics from the likes of famous food photographers as well.

I hope you can protect your work as we enjoy it very much.
Hot Hungarian Chef

]]> By: Grover http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-1287447 Grover Mon, 12 Dec 2011 08:01:14 +0000 http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-1287447 This sounds delicious, but I've never seen seedless cukes where I live, in Sydney Australia. If I use regular cukes, what effect do you think this would have on the final product? Visual only, since the cukes are salted anyway? This sounds delicious, but I’ve never seen seedless cukes where I live, in Sydney Australia. If I use regular cukes, what effect do you think this would have on the final product? Visual only, since the cukes are salted anyway?

]]> By: Rachel http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-840041 Rachel Tue, 16 Aug 2011 03:48:16 +0000 http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-840041 I just made this yesterday, with a few changes - no dill seed or fresh dill, so used dried dill tips instead, and no white wine vinegar so i used a mix of 2/3 white vinegar and 1/3 red wine vinegar instead. They turned out well! Crisp and refreshing, though a bit tart for me to eat lots at a go plain. I crumbled a little mild cheddar on it and that helped temper the edge a bit, but i think if I made it again I'd make smaller quantities and toss it into a green salad instead. I just made this yesterday, with a few changes – no dill seed or fresh dill, so used dried dill tips instead, and no white wine vinegar so i used a mix of 2/3 white vinegar and 1/3 red wine vinegar instead. They turned out well! Crisp and refreshing, though a bit tart for me to eat lots at a go plain. I crumbled a little mild cheddar on it and that helped temper the edge a bit, but i think if I made it again I’d make smaller quantities and toss it into a green salad instead.

]]> By: tara http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-407792 tara Wed, 21 Jul 2010 22:26:15 +0000 http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-407792 I agree with the comparison to the tasty thai side dish--it would also be good with red onions, carrots, and maybe even crushed peanuts! I agree with the comparison to the tasty thai side dish–it would also be good with red onions, carrots, and maybe even crushed peanuts!

]]> By: Alissa http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-404678 Alissa Sat, 10 Jul 2010 00:17:44 +0000 http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-404678 The cucumbers are marinating now, can't wait! An FYI about the dill seed-- Try natural food markets where they have big jars of bulk spices. I went to Whole Foods and got a few scoop-fulls for $1.75...Much cheaper than spices in bottles! The cucumbers are marinating now, can’t wait! An FYI about the dill seed– Try natural food markets where they have big jars of bulk spices. I went to Whole Foods and got a few scoop-fulls for $1.75…Much cheaper than spices in bottles!

]]> By: Christy http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-291731 Christy Fri, 05 Jun 2009 01:16:45 +0000 http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-291731 I was craving cucumber salad, and lo! here was a recipe that looked delish. And let me just tell you that half of it was gone before it was even done marinating. The garlic and dill flavors were just perfect. Absolutely outstanding. Will be a summer staple, I'm sure. I was craving cucumber salad, and lo! here was a recipe that looked delish. And let me just tell you that half of it was gone before it was even done marinating. The garlic and dill flavors were just perfect. Absolutely outstanding. Will be a summer staple, I’m sure.

]]> By: Jennifer http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-96506 Jennifer Sun, 20 Jan 2008 04:24:24 +0000 http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-96506 Made the salad and the goulash tonight-- yummy! Thanks so much for simplifying my meal planning. Should I mention that we're having your fried chicken tomorrow?? Made the salad and the goulash tonight– yummy! Thanks so much for simplifying my meal planning. Should I mention that we’re having your fried chicken tomorrow??

]]> By: Kate http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-95097 Kate Tue, 08 Jan 2008 19:55:39 +0000 http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-95097 How might these be minus the sugar? I love savory-sweet things involving meat and cheese, but I can't stand for my veggies to be tainted with sugar! Is it undetectable? ps- Dill seed is kind of expensive. If you grow your own dill, it will "go to seed", aka: grow big sunflower-esque seed branches at the end of it. You can cut these off, let them dry, and shake out the seeds. It's easy to grow, too, like parsley :) How might these be minus the sugar? I love savory-sweet things involving meat and cheese, but I can’t stand for my veggies to be tainted with sugar! Is it undetectable?

ps- Dill seed is kind of expensive. If you grow your own dill, it will “go to seed”, aka: grow big sunflower-esque seed branches at the end of it. You can cut these off, let them dry, and shake out the seeds. It’s easy to grow, too, like parsley :)

]]> By: deb http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-95081 deb Tue, 08 Jan 2008 17:31:34 +0000 http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-95081 No. It is an actual seed, and I had a surprisingly hard time tracking it down (finally: last night from McCormick for nearly $5, which baffled me since it was such a tiny bottle). In this recipe, I added fresh dill at the end instead, because I couldn’t find the seed. If you are using dried, I’d add it sooner. No. It is an actual seed, and I had a surprisingly hard time tracking it down (finally: last night from McCormick for nearly $5, which baffled me since it was such a tiny bottle). In this recipe, I added fresh dill at the end instead, because I couldn’t find the seed. If you are using dried, I’d add it sooner.

]]> By: Chef Theresa from Oregon http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-95070 Chef Theresa from Oregon Tue, 08 Jan 2008 16:54:38 +0000 http://smittenkitchen.com/2008/01/viennese-cucumber-salad/#comment-95070 Hi Deb! A question about an ingredient here. Dill Seed? Is that the same as dried Dill Weed? Hi Deb!

A question about an ingredient here. Dill Seed? Is that the same as dried Dill Weed?

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