Saturday, January 19, 2008
pomegranate prep
Alex loves to eat pomegranates (as do I, but only if he does the peeling) but with our new cream-colored sofa, it is especially important that we keep the mess in check. Here’s his favorite technique: Score the pomegranate then submerge it in water and break it into pieces. Let the seeds sink to the bottom and the pith float to the top. Remove the pith and skin. Trust me, it makes much less of a mess.
