Comments on: leek and swiss chard tart http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/ Sat, 21 Nov 2009 07:36:36 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Paula http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-322749 Paula Sun, 27 Sep 2009 17:57:44 +0000 http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-322749 I made this last night with gorgeous leeks I got at farmer's market. The custard was delightful and it had a lovely texture. I didn't have puff pastry so I did an olive oil tart crust instead. Although it came out a bit too crusty, the flavors all worked well together. Yum! I made this last night with gorgeous leeks I got at farmer’s market. The custard was delightful and it had a lovely texture. I didn’t have puff pastry so I did an olive oil tart crust instead. Although it came out a bit too crusty, the flavors all worked well together. Yum!

]]> By: Michelle http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-214103 Michelle Mon, 22 Dec 2008 22:40:35 +0000 http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-214103 Do you have a recommendation for reheating? I want to make this ahead for Christmas brunch and then reheat it. Thanks. Do you have a recommendation for reheating? I want to make this ahead for Christmas brunch and then reheat it. Thanks.

]]> By: Grace http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-105060 Grace Tue, 26 Feb 2008 23:36:29 +0000 http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-105060 I made this today, and it came out beautifully! I'm so happy you put up this recipe. This was my first attempt at making a tart since my very first time several years ago (which was completely inedible by the way), and I'm so excited about the results. I feel like there's no longer any point in going out and ordering quiche when I can make a very good one at home. Thanks so much! I made this today, and it came out beautifully! I’m so happy you put up this recipe. This was my first attempt at making a tart since my very first time several years ago (which was completely inedible by the way), and I’m so excited about the results. I feel like there’s no longer any point in going out and ordering quiche when I can make a very good one at home. Thanks so much!

]]> By: Sarah http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-101175 Sarah Mon, 04 Feb 2008 16:46:44 +0000 http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-101175 Made this last night (and I can't wait till lunch so I can have the left-overs!).... Like you Deb I meant to add some cheese (I was going to put in some left over Fontina) but I totally forgot- but it was still rockingly tasty!!! Love you pictures. Made this last night (and I can’t wait till lunch so I can have the left-overs!)…. Like you Deb I meant to add some cheese (I was going to put in some left over Fontina) but I totally forgot- but it was still rockingly tasty!!! Love you pictures.

]]> By: mike http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-100391 mike Thu, 31 Jan 2008 13:24:43 +0000 http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-100391 Looks really tasty and congrats on the nomination. Fingers crossed! Looks really tasty and congrats on the nomination. Fingers crossed!

]]> By: Teresa http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-100333 Teresa Thu, 31 Jan 2008 03:04:20 +0000 http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-100333 What to make for dinner? Smitten Kitchen to the rescue! Thanks for giving me a great idea for what to eat tonight. What to make for dinner? Smitten Kitchen to the rescue! Thanks for giving me a great idea for what to eat tonight.

]]> By: kate http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-100068 kate Tue, 29 Jan 2008 23:24:10 +0000 http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-100068 this tart was so yummy! the flavors were spot on. i don't eat eggs - so i used tofu instead - and added a light sprinkling on grated manchengo on top for the last 10 min of cooking. thanks for the great recipe! this tart was so yummy! the flavors were spot on. i don’t eat eggs – so i used tofu instead – and added a light sprinkling on grated manchengo on top for the last 10 min of cooking. thanks for the great recipe!

]]> By: Irene http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-99968 Irene Tue, 29 Jan 2008 18:23:36 +0000 http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-99968 I made this over the weekend and it was a big hit, even with my meat-loving husband. Thank you for the recipe and the idiot-proof instructions! I made this over the weekend and it was a big hit, even with my meat-loving husband. Thank you for the recipe and the idiot-proof instructions!

]]> By: deb http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-99906 deb Tue, 29 Jan 2008 04:19:50 +0000 http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-99906 Darcy -- Yes! In fact, thanks for reminding me. My father, who is perennially on the Atkins wagon, came over for lunch last month and I made <a href="http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/" rel="nofollow">spinach quiche</a> without a crust just by baking it in a pie plate that I had sprayed with cooking oil. It worked out much better than I thought. Btw, if it is not bread, but making a crust that puts you off, you might consider tossing some bread cubes or homemade croutons in there before baking it--it could work out to be more of a strata. Thanks Suzanne! Darcy — Yes! In fact, thanks for reminding me. My father, who is perennially on the Atkins wagon, came over for lunch last month and I made spinach quiche without a crust just by baking it in a pie plate that I had sprayed with cooking oil. It worked out much better than I thought. Btw, if it is not bread, but making a crust that puts you off, you might consider tossing some bread cubes or homemade croutons in there before baking it–it could work out to be more of a strata.

Thanks Suzanne!

]]> By: Suzanne http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-99904 Suzanne Tue, 29 Jan 2008 03:59:21 +0000 http://smittenkitchen.com/2008/01/leek-and-swiss-chard-tart/#comment-99904 These pictures are so yummy and I love swiss chard.......either I will have to make this immediately, or go buy a quiche! And congrats on the bloggie nomination! It's well deserved! These pictures are so yummy and I love swiss chard…….either I will have to make this immediately, or go buy a quiche!

And congrats on the bloggie nomination! It’s well deserved!

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