Comments on: key lime cheesecake http://smittenkitchen.com/2008/01/key-lime-cheesecake/ Sat, 11 Feb 2012 20:58:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Megan M. http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1534770 Megan M. Sat, 28 Jan 2012 19:19:26 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1534770 These look amazing!!! i love key lime everything!!! Thanks for the great recipe!!!! Happy cooking!! These look amazing!!! i love key lime everything!!! Thanks for the great recipe!!!! Happy cooking!!

]]> By: deb http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1534756 deb Sat, 28 Jan 2012 19:13:01 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1534756 Brie -- Absolutely. This recipe was made years ago, when I was far more literal about following original recipes. And if you can find key limes, even better! Brie — Absolutely. This recipe was made years ago, when I was far more literal about following original recipes. And if you can find key limes, even better!

]]> By: Brie http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1531783 Brie Fri, 27 Jan 2012 17:00:00 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1531783 Hi Deb - this looks divine!! Any thoughts on using regular lime juice if I can't get my hands on key lime? Is there much of a difference? Hi Deb – this looks divine!! Any thoughts on using regular lime juice if I can’t get my hands on key lime? Is there much of a difference?

]]> By: Melissa http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-859280 Melissa Thu, 25 Aug 2011 20:32:55 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-859280 I Have made this many times as a whole cheesecake, and if anyone was wondering if they should make it, it is the best cheesecake ever! Go make it now! I skin the mango with a vegetable peeler and keep skinning it to make pretty mango ribbons to decorate the cake with. Soaking them in leftover keylime juice a few hours prior really adds a little extra zing too! YUM! Thanks Deb! I Have made this many times as a whole cheesecake, and if anyone was wondering if they should make it, it is the best cheesecake ever! Go make it now! I skin the mango with a vegetable peeler and keep skinning it to make pretty mango ribbons to decorate the cake with. Soaking them in leftover keylime juice a few hours prior really adds a little extra zing too! YUM! Thanks Deb!

]]> By: BooPatch http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-675507 BooPatch Mon, 23 May 2011 15:05:43 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-675507 once again you are the bestest most perfect source of the "go to"recipes person... I made this for a small dinner we were attending saturday night, the Host, who said she doesn't like key lime (side note~Yea!!!my store carried that brand!), even loved it. They were just so very good!!! But I couldn't find the pan you used in our local stores so off to Amazon to go buy it :-) becuase this is one recipe I can totally see me making over and over again. (btw...your chocolate chip cookie recipe lives on my fridge and they are almost always in my freezer!) once again you are the bestest most perfect source of the “go to”recipes person…
I made this for a small dinner we were attending saturday night, the Host, who said she doesn’t like key lime (side note~Yea!!!my store carried that brand!), even loved it. They were just so very good!!! But I couldn’t find the pan you used in our local stores so off to Amazon to go buy it :-) becuase this is one recipe I can totally see me making over and over again. (btw…your chocolate chip cookie recipe lives on my fridge and they are almost always in my freezer!)

]]> By: Diana http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-666100 Diana Wed, 18 May 2011 15:02:52 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-666100 I was craving key lime cheesecake, and I knew you would have the answer. :o) This is an amazing recipe!! Delish! http://girl-dog-oven.blogspot.com/2011/05/baby-steps-key-lime-cheesecake.html I was craving key lime cheesecake, and I knew you would have the answer. :o) This is an amazing recipe!! Delish!

http://girl-dog-oven.blogspot.com/2011/05/baby-steps-key-lime-cheesecake.html

]]> By: deb http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-618462 deb Mon, 18 Apr 2011 00:58:25 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-618462 Use any graham crackers you like. I've never added cream so cannot say for sure how it would work. Cheesecake is plenty creamy as it is! Use any graham crackers you like. I’ve never added cream so cannot say for sure how it would work. Cheesecake is plenty creamy as it is!

]]> By: Eva http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-617869 Eva Sat, 16 Apr 2011 19:04:19 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-617869 i'm planning to make those for a fashion show event. could u tell me, what brand of graham crackers would u recommend? and do u think adding heavy cream to the cheesecake mix would make them more creamy? thanks i’m planning to make those for a fashion show event. could u tell me, what brand of graham crackers would u recommend? and do u think adding heavy cream to the cheesecake mix would make them more creamy?
thanks

]]> By: aimee http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-597206 aimee Tue, 08 Mar 2011 19:04:13 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-597206 Made this last night for hubbie's belated bday. I could not believe my luck that I found that exact key lime juice AND a ripe mango at a random grocery in WI last night. This recipe is dangerously easy with the lime juice in a bottle ... I went ahead and skipped the electric mixer (because I'm not sure one should use a mixer on a Monday night) and nuked my still-cold cream cheese and it was hands-down awesome. Hubbie ate almost 1/4 of this in one sitting and of course, we ate it still warm. Made this last night for hubbie’s belated bday. I could not believe my luck that I found that exact key lime juice AND a ripe mango at a random grocery in WI last night. This recipe is dangerously easy with the lime juice in a bottle … I went ahead and skipped the electric mixer (because I’m not sure one should use a mixer on a Monday night) and nuked my still-cold cream cheese and it was hands-down awesome. Hubbie ate almost 1/4 of this in one sitting and of course, we ate it still warm.

]]> By: gal http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-573396 gal Fri, 04 Feb 2011 12:27:49 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-573396 Wow, these look so yummy and beautiful. Lime, cheese and mango, can it get any better than that?! Wow, these look so yummy and beautiful. Lime, cheese and mango, can it get any better than that?!

]]>