Comments on: key lime cheesecake http://smittenkitchen.com/2008/01/key-lime-cheesecake/ Wed, 23 May 2012 04:58:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: deb http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1671498 deb Thu, 08 Mar 2012 02:40:39 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1671498 You'll want to use 16 ounces, or a pound. Cream cheese is usually sold in 8-ounce bricks. Hope that helps. You’ll want to use 16 ounces, or a pound. Cream cheese is usually sold in 8-ounce bricks. Hope that helps.

]]> By: melissa http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1671430 melissa Thu, 08 Mar 2012 01:48:09 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1671430 hi deb !! i didn't understand how many total grams of cream cheese i need to use is it 8 oz or 16? can you clarify me please!! thanks !!!!! hi deb !! i didn’t understand how many total grams of cream cheese i need to use is it 8 oz or 16?
can you clarify me please!!
thanks !!!!!

]]> By: Crainny http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1607614 Crainny Tue, 14 Feb 2012 18:41:56 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1607614 Trying this today for Valentine's. I trust it to come out perfect, like anything else from your blog. Didn't have time to go and grab a mini-cheesecake pan from Target, so opted in for 9-1/2" circle instead. Of course, I belong to the other 50% of Russians who adore coconut (it's always a love-hate with us Russians, isn't it?), so I added some shaved coconut to the crust. Thanks for posting. You are my inspiration, as always! Trying this today for Valentine’s. I trust it to come out perfect, like anything else from your blog. Didn’t have time to go and grab a mini-cheesecake pan from Target, so opted in for 9-1/2″ circle instead. Of course, I belong to the other 50% of Russians who adore coconut (it’s always a love-hate with us Russians, isn’t it?), so I added some shaved coconut to the crust. Thanks for posting. You are my inspiration, as always!

]]> By: Megan M. http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1534770 Megan M. Sat, 28 Jan 2012 19:19:26 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1534770 These look amazing!!! i love key lime everything!!! Thanks for the great recipe!!!! Happy cooking!! These look amazing!!! i love key lime everything!!! Thanks for the great recipe!!!! Happy cooking!!

]]> By: deb http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1534756 deb Sat, 28 Jan 2012 19:13:01 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1534756 Brie -- Absolutely. This recipe was made years ago, when I was far more literal about following original recipes. And if you can find key limes, even better! Brie — Absolutely. This recipe was made years ago, when I was far more literal about following original recipes. And if you can find key limes, even better!

]]> By: Brie http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1531783 Brie Fri, 27 Jan 2012 17:00:00 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-1531783 Hi Deb - this looks divine!! Any thoughts on using regular lime juice if I can't get my hands on key lime? Is there much of a difference? Hi Deb – this looks divine!! Any thoughts on using regular lime juice if I can’t get my hands on key lime? Is there much of a difference?

]]> By: Melissa http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-859280 Melissa Thu, 25 Aug 2011 20:32:55 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-859280 I Have made this many times as a whole cheesecake, and if anyone was wondering if they should make it, it is the best cheesecake ever! Go make it now! I skin the mango with a vegetable peeler and keep skinning it to make pretty mango ribbons to decorate the cake with. Soaking them in leftover keylime juice a few hours prior really adds a little extra zing too! YUM! Thanks Deb! I Have made this many times as a whole cheesecake, and if anyone was wondering if they should make it, it is the best cheesecake ever! Go make it now! I skin the mango with a vegetable peeler and keep skinning it to make pretty mango ribbons to decorate the cake with. Soaking them in leftover keylime juice a few hours prior really adds a little extra zing too! YUM! Thanks Deb!

]]> By: BooPatch http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-675507 BooPatch Mon, 23 May 2011 15:05:43 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-675507 once again you are the bestest most perfect source of the "go to"recipes person... I made this for a small dinner we were attending saturday night, the Host, who said she doesn't like key lime (side note~Yea!!!my store carried that brand!), even loved it. They were just so very good!!! But I couldn't find the pan you used in our local stores so off to Amazon to go buy it :-) becuase this is one recipe I can totally see me making over and over again. (btw...your chocolate chip cookie recipe lives on my fridge and they are almost always in my freezer!) once again you are the bestest most perfect source of the “go to”recipes person…
I made this for a small dinner we were attending saturday night, the Host, who said she doesn’t like key lime (side note~Yea!!!my store carried that brand!), even loved it. They were just so very good!!! But I couldn’t find the pan you used in our local stores so off to Amazon to go buy it :-) becuase this is one recipe I can totally see me making over and over again. (btw…your chocolate chip cookie recipe lives on my fridge and they are almost always in my freezer!)

]]> By: Diana http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-666100 Diana Wed, 18 May 2011 15:02:52 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-666100 I was craving key lime cheesecake, and I knew you would have the answer. :o) This is an amazing recipe!! Delish! http://girl-dog-oven.blogspot.com/2011/05/baby-steps-key-lime-cheesecake.html I was craving key lime cheesecake, and I knew you would have the answer. :o) This is an amazing recipe!! Delish!

http://girl-dog-oven.blogspot.com/2011/05/baby-steps-key-lime-cheesecake.html

]]> By: deb http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-618462 deb Mon, 18 Apr 2011 00:58:25 +0000 http://smittenkitchen.com/2008/01/key-lime-cheesecake/#comment-618462 Use any graham crackers you like. I've never added cream so cannot say for sure how it would work. Cheesecake is plenty creamy as it is! Use any graham crackers you like. I’ve never added cream so cannot say for sure how it would work. Cheesecake is plenty creamy as it is!

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