Comments on: fried chicken http://smittenkitchen.com/2008/01/fried-chicken/ Wed, 23 May 2012 04:58:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Aislin Cerrone http://smittenkitchen.com/2008/01/fried-chicken/#comment-1827721 Aislin Cerrone Thu, 03 May 2012 01:11:51 +0000 http://smittenkitchen.com/2008/01/fried-chicken/#comment-1827721 Oh my goodness, made this tonight and it was deliciousss. Of course I had to top it off with mashed potatoes,gravy and green peas (would've loved some biscuits too, but I don't think my thighs could take it) Thanks again for an awesome recipe :) Oh my goodness, made this tonight and it was deliciousss. Of course I had to top it off with mashed potatoes,gravy and green peas (would’ve loved some biscuits too, but I don’t think my thighs could take it) Thanks again for an awesome recipe :)

]]> By: Jade http://smittenkitchen.com/2008/01/fried-chicken/#comment-1820913 Jade Mon, 30 Apr 2012 10:46:10 +0000 http://smittenkitchen.com/2008/01/fried-chicken/#comment-1820913 As a transplanted North American living in New Zealand, I sure do miss certain foods. And fried chicken is one of them. This recipe came out a treat. Added chili powder to the flour for some kickiness. My kiwi boyfriend loves it something fierce Thank you, Deb! As a transplanted North American living in New Zealand, I sure do miss certain foods. And fried chicken is one of them. This recipe came out a treat. Added chili powder to the flour for some kickiness. My kiwi boyfriend loves it something fierce Thank you, Deb!

]]> By: Olivia http://smittenkitchen.com/2008/01/fried-chicken/#comment-1636991 Olivia Fri, 24 Feb 2012 16:33:00 +0000 http://smittenkitchen.com/2008/01/fried-chicken/#comment-1636991 My mother was from Alabama, and taught me to fry chicken. I am always surprised when I meet people afraid to fry. It never occurred to me that this would be the case, even though I grew up in NYC! Anyway, this looks great. I anticipate a batch of fried chicken in my near future! :) And, if you have leftovers, do what southerners do, smother it in gravy for smothered chicken! Add mashed potatoes (or rice) and your favorite green veggie and you have the comfort food hall of fame! Thanks, Deb. My mother was from Alabama, and taught me to fry chicken. I am always surprised when I meet people afraid to fry. It never occurred to me that this would be the case, even though I grew up in NYC! Anyway, this looks great. I anticipate a batch of fried chicken in my near future! :)

And, if you have leftovers, do what southerners do, smother it in gravy for smothered chicken! Add mashed potatoes (or rice) and your favorite green veggie and you have the comfort food hall of fame! Thanks, Deb.

]]> By: Laura http://smittenkitchen.com/2008/01/fried-chicken/#comment-1555796 Laura Thu, 02 Feb 2012 16:20:59 +0000 http://smittenkitchen.com/2008/01/fried-chicken/#comment-1555796 Deb, I am in the process of frying up the chicken. To me, it tastes very salty. But, I did use half the salt. The problem may be that I soaked it way too long. I thought I read that the longer that it marinades the better. That could have been the other reicipe. After coming home from working the midnight shift on Tuesday I put the frozen chicken into cold water and I layed down for a while. When I woke up, I made the brine and put the chicken it and put it in the refrigerator. Today being Thursday, since yesterday was our anniversary, I am cooking the chicken now. I can say, that it is very juicy. If I do this again should quarter the salt or rinse it off? I really Love your rcipes, your stories, and I so enjoy watching your son grow up. Deb, I am in the process of frying up the chicken. To me, it tastes very salty. But, I did use half the salt. The problem may be that I soaked it way too long. I thought I read that the longer that it marinades the better. That could have been the other reicipe. After coming home from working the midnight shift on Tuesday I put the frozen chicken into cold water and I layed down for a while. When I woke up, I made the brine and put the chicken it and put it in the refrigerator. Today being Thursday, since yesterday was our anniversary, I am cooking the chicken now. I can say, that it is very juicy. If I do this again should quarter the salt or rinse it off? I really Love your rcipes, your stories, and I so enjoy watching your son grow up.

]]> By: deb http://smittenkitchen.com/2008/01/fried-chicken/#comment-1370225 deb Wed, 28 Dec 2011 21:59:42 +0000 http://smittenkitchen.com/2008/01/fried-chicken/#comment-1370225 Definitely the best comment on this post so far. :) Definitely the best comment on this post so far. :)

]]> By: Madeleine http://smittenkitchen.com/2008/01/fried-chicken/#comment-1369689 Madeleine Wed, 28 Dec 2011 19:36:26 +0000 http://smittenkitchen.com/2008/01/fried-chicken/#comment-1369689 I'm in the process of preparing this for dinner tonight--my boyfriend is getting a tattoo of his ex-girlfriend's name removed after work, so I'm making this for him as a sort of "thank you for going under a laser for me!" It's brining in the fridge as we speak. THANK YOU FOR YOUR BLOG, DEB. I love it! I’m in the process of preparing this for dinner tonight–my boyfriend is getting a tattoo of his ex-girlfriend’s name removed after work, so I’m making this for him as a sort of “thank you for going under a laser for me!” It’s brining in the fridge as we speak. THANK YOU FOR YOUR BLOG, DEB. I love it!

]]> By: Jeanne http://smittenkitchen.com/2008/01/fried-chicken/#comment-1328525 Jeanne Wed, 21 Dec 2011 00:47:05 +0000 http://smittenkitchen.com/2008/01/fried-chicken/#comment-1328525 Ok trying this right now in our actifry I am too nervous to deep fry. Never tried before and can't bring myself to do it now. Do you think this will work. Quite excited and nervous to try. Ok trying this right now in our actifry I am too nervous to deep fry. Never tried before and can’t bring myself to do it now. Do you think this will work. Quite excited and nervous to try.

]]> By: M http://smittenkitchen.com/2008/01/fried-chicken/#comment-875602 M Thu, 01 Sep 2011 16:13:55 +0000 http://smittenkitchen.com/2008/01/fried-chicken/#comment-875602 I halved the recipe and thought that it came out rather salty for me, although my bf thought it was just a perfect treat after long day of work. I paired it with vinegar potato salad, it balanced out well with the saltiness of the fried chicken. I did wonder though: does the poultry get saltier with time while it's in the brine solution? or should I simply cut salt from 1/2 c (for half recipe) to 1/4 c next time? Overall it was a definite treat! I halved the recipe and thought that it came out rather salty for me, although my bf thought it was just a perfect treat after long day of work. I paired it with vinegar potato salad, it balanced out well with the saltiness of the fried chicken. I did wonder though: does the poultry get saltier with time while it’s in the brine solution? or should I simply cut salt from 1/2 c (for half recipe) to 1/4 c next time? Overall it was a definite treat!

]]> By: Nico http://smittenkitchen.com/2008/01/fried-chicken/#comment-780563 Nico Wed, 13 Jul 2011 06:43:24 +0000 http://smittenkitchen.com/2008/01/fried-chicken/#comment-780563 Made this, 'twas awesome. Made this, ’twas awesome.

]]> By: Hallinan@grovermail.com http://smittenkitchen.com/2008/01/fried-chicken/#comment-761579 Hallinan@grovermail.com Sun, 03 Jul 2011 20:43:32 +0000 http://smittenkitchen.com/2008/01/fried-chicken/#comment-761579 Thanks for this post, I am a big fan of this internet site would like to proceed updated. Thanks for this post, I am a big fan of this internet site would like to proceed updated.

]]>