Tuesday, January 15, 2008
flash freezing
Flash freezing–the process of spacing items out on a tray, freezing them until they are firm and then storing them in more space-efficient freezer bags–is the single most revolutionizing concept I have adopted into my cooking repertoire, because it allows us to freeze uncooked dumplings, gnocchi, biscuits, scones and even scooped cookies, without them become one doughy mass. It is especially helpful when you want to get a lead time on party planning.
