Comments on: crunchy baked pork chops

By: Jonathan

Jonathan — Sun, 13 Sep 2009 01:06:21 +0000

This recipe was amazing. I brined, I breaded, I baked and I chowed down!
I’ll definitely make this one again. Thanks for blogging it, or I may never have found it!
-J

By: Lisa

Lisa — Tue, 25 Aug 2009 01:37:52 +0000

Fantastic! It would be great with chicken pounded and stuffed w/fontina too! Thanks for the great recipe.

By: Heidi

Heidi — Fri, 14 Aug 2009 02:07:09 +0000

This was amazing! I don’t have a food processor so I just toasted some already homemade plain breadcrumbs with everything, and instead of tossing with oil I coated with cooking spray. No parsley, either. Just sage, rosemary and thyme (la la, la la, lal la la la laaaa NOM).

By: corinna

corinna — Tue, 11 Aug 2009 03:12:36 +0000

edit from above note….1/2 tsp horseradish to milk…

By: corinna

corinna — Tue, 11 Aug 2009 03:11:46 +0000

Great recipe. Our new one from now on. The brine really made a difference. We buy chops all the time from Costco and have had miserable results with numerous attempts. I used 1/3 milk instead of eggs. Also added 1/2 tsp to milk and mustard mixture to add a bit more flavor. Husband said the garlic was too strong in the breadcrumb mixture so next time i’ll use 2 cloves and mince them better.

By: Brittany

Brittany — Mon, 27 Jul 2009 00:33:15 +0000

Okay, yes, They DO look as good as the picture! I am a VERY picky eater but these turned out absolutely amazing.. allow for an hour or 2 of prep time!

By: Emily

Emily — Thu, 25 Jun 2009 15:19:33 +0000

How come you only pepper the pork chop? Does it get it’s salt from the breadcrumbs?

By: Stephanie

Stephanie — Sat, 13 Jun 2009 23:22:57 +0000

I just made these and ate them about an hour ago and they were amazing! The breading stayed deliciously crispy, even the pieces that fell off. The meat melted in our mouths. So, so good. Thanks for the recipe.

By: Julie

Julie — Sat, 23 May 2009 18:39:40 +0000

Wow – these were fantastic! I had never breaded anything before either, and it was surprisingly easy and so so yummy! I used whole wheat bread and didn’t have a rack to cook it on – and it still came out crunchy and delicious. I ate them with your mustard roasted potatoes and it was a killer combo. Definitely gonna be two new standbys. Thanks for the recipes!

By: Lisa

Lisa — Sat, 18 Apr 2009 17:03:45 +0000

Loved these – -made a couple of modifications to “short cut” the process after a long week and selecting these for a Friday night dinner. Loved them and thanks a ton for sharing!