Comments on: crunchy baked pork chops

By: pippi

pippi — Mon, 23 Apr 2012 22:20:22 +0000

Just made it.
Loved it. My new favorATE dish!!!!

By: deb

deb — Mon, 23 Apr 2012 13:34:02 +0000

Hi Jenny — Glad you liked it. I think the breadcrumbs would definitely keep. Let them cool completely in the open air. If they seem soggy the next day, they can always be briefly re-crisped.

By: Jenny

Jenny — Mon, 23 Apr 2012 13:07:37 +0000

Profoundly delicious meal. It was pretty time-consuming though, and I’m wondering if anyone made anything ahead of time. If the bread crumbs were made the day before, do you think they would keep?

By: TMAC

TMAC — Fri, 09 Mar 2012 04:10:33 +0000

I tried these but instead of bread crumbs, I used stove top stuffing (pork flavor) for the crumbs. They were mighty tasty! Will try again.

By: Beth Lynch

Beth Lynch — Thu, 08 Mar 2012 15:47:54 +0000

This was the best breading I’ve ever made (and my family agreed). I was hesitant to make pork chops as I always find them a tad tough (I’d rather just make pork tenderloin). I thought the brine would help, but honestly, we still found them to be too chewy. I think I will try again with chicken.

By: EllenR

EllenR — Tue, 11 Oct 2011 14:31:53 +0000

Made these last night and they were DELICIOUS – I couldn’t believe how they actually stayed crunchy!! Paired them with roasted potatoes and your roasted carrots with oliv oil/cumin…and of course wine;)

By: vickie

vickie — Sat, 01 Oct 2011 02:23:48 +0000

We love these chops! We normally fry, but the stovetop was busy so we used your recipe. So tasty and moist and crunchy. Best baked chops ever! I don’t see a need to fry pork chops any more!!!! Thanks so much! And please, I’ve bookmarked this page, so don’t change it!

By: Steph

Steph — Thu, 08 Sep 2011 02:26:09 +0000

I often get the craving for shake-and-bake-esque chicken and pork, and honestly it never lives up to what I am hoping it will taste like. And then I found this. Made it. And then emailed everyone I know that cooks. thank you for an amazing late night wednesday dinner.

By: Barbara

Barbara — Thu, 23 Jun 2011 02:49:19 +0000

I made these tonight and all four of our children liked it. When we try a new recipe, the children help me to decide if it goes into my “recipe box” to make again. It was a yes from all four of them! (That is rare!)

By: Kevin In Albuquerque

Kevin In Albuquerque — Mon, 13 Jun 2011 23:52:30 +0000

OMG !!!!!! I made this for dinner and everybody absolutely loved it, this is a great recipe that i recommend to my family and friends, it’s delicious with pork and chicken. Mmmmmmmmm