Comments on: crunchy baked pork chops

By: EllenR

EllenR — Tue, 11 Oct 2011 14:31:53 +0000

Made these last night and they were DELICIOUS – I couldn’t believe how they actually stayed crunchy!! Paired them with roasted potatoes and your roasted carrots with oliv oil/cumin…and of course wine;)

By: vickie

vickie — Sat, 01 Oct 2011 02:23:48 +0000

We love these chops! We normally fry, but the stovetop was busy so we used your recipe. So tasty and moist and crunchy. Best baked chops ever! I don’t see a need to fry pork chops any more!!!! Thanks so much! And please, I’ve bookmarked this page, so don’t change it!

By: Steph

Steph — Thu, 08 Sep 2011 02:26:09 +0000

I often get the craving for shake-and-bake-esque chicken and pork, and honestly it never lives up to what I am hoping it will taste like. And then I found this. Made it. And then emailed everyone I know that cooks. thank you for an amazing late night wednesday dinner.

By: Barbara

Barbara — Thu, 23 Jun 2011 02:49:19 +0000

I made these tonight and all four of our children liked it. When we try a new recipe, the children help me to decide if it goes into my “recipe box” to make again. It was a yes from all four of them! (That is rare!)

By: Kevin In Albuquerque

Kevin In Albuquerque — Mon, 13 Jun 2011 23:52:30 +0000

OMG !!!!!! I made this for dinner and everybody absolutely loved it, this is a great recipe that i recommend to my family and friends, it’s delicious with pork and chicken. Mmmmmmmmm

By: jesica

jesica — Fri, 27 May 2011 09:37:55 +0000

how was aruba ?? :)

By: jade bale

jade bale — Fri, 20 May 2011 01:48:03 +0000

While I looooved the flavors of the breadcrumb mixture, I feel disappointed with the chops. I followed the recipe step by step, and my pork took quite a long time to cook, and seemed a bit tough. BUT, I can’t wait to try it w/chicken breast! I will say, though, that those picture’s made me drool, too!

By: Liz

Liz — Mon, 25 Apr 2011 02:19:54 +0000

Hi Deb, Love your website, my daughter got me in to it. I came from a vegetarian household and could take or leave meat until I got pregnant with my first. He is almost 20 now and I am still quite carnivorous. Something snapped when I was pregnant.

BTW I like to brine pork chops.

By: Morgan

Morgan — Sun, 03 Apr 2011 23:19:05 +0000

Hey Deb, will you marry me? Nothing against my husband, and no offence to yours. But seriously, these were the best pork chops I’ve ever had. And my husband agrees. :)

By: Rhonda

Rhonda — Tue, 15 Mar 2011 20:35:56 +0000

I made this last night and the breading was wonderfully crunchy, though I think I got the egg wash too thick as the breading separated from the meat when cutting. A couple of weeks ago I made chicken fried steak, like my grandmother always made it, in my once a year frying-thing (I really hate frying stuff, grew up on it but really there is NO need to fry everything) and my son loved it and keeps asking for it. Though his father said he needed to eat some broccoli to wash that ‘crap’ out of his system and immediately knew he’d said the wrong thing and is still groveling. And now I know what to do with the egg yolks. Go Sally Lunn.