Saturday, January 26, 2008
chris kimball’s folding technique
Now that we’re all caught up on Folding 101, here’s an alternative technique that caught my eye. In Christopher Kimball’s Dessert Bible, he tries several different folding techniques and tools and compared the resulting cake rises and decided that the standard spatula was best. But then, on a whim, he put everything together in his KitchenAid bowl with the whisk attachment and ran it for 10 seconds on the lowest setting and Bingo! This made the tallest cake. Let us know if you try it out!
