Sunday, January 20, 2008
baking pan subsitutions
If you’re like me, you’re probably constantly dividing and subdiving recipes to fit in whichever baking pan suits your fancy but could use more guidance to make sure you won’t have too much. I printed up some of these adorable Baking Pan and Volume subsitutions (PDF) a while back and haven’t taken it off my fridge since. One that it is missing: one set of 12 mini-cheesecake pans holds approximately half the batter that you would use in a 9-inch cheesecake. Find out why later this week!
How cute! Have printed and will be taping to the fridge tonight. Thanks!
Hey, that’s awesome. Thanks!