http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/ Sat, 11 Feb 2012 22:10:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-655524 giselle Thu, 12 May 2011 18:01:42 +0000 http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-655524 Deb. I made this on Tuesday night and everyone thought they had died and gone to delicious brown vanilla butter heaven. Just had to tell you what a great success it was. I'm pretty sure I'm going to have a revolt on my hands if I don't make it again soon! Thanks for another great recipe! Deb. I made this on Tuesday night and everyone thought they had died and gone to delicious brown vanilla butter heaven. Just had to tell you what a great success it was. I’m pretty sure I’m going to have a revolt on my hands if I don’t make it again soon! Thanks for another great recipe!

]]> http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-612353 Catherine Fri, 08 Apr 2011 19:39:49 +0000 http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-612353 I just took this out of the oven and the house smells wonderful. It's my first try at brown butter and I can't wait for it to cool down so I can dig in! I used 9 medium-sized pears, and there was plenty of topping to go 'round in a 9x13 pan. I just took this out of the oven and the house smells wonderful. It’s my first try at brown butter and I can’t wait for it to cool down so I can dig in! I used 9 medium-sized pears, and there was plenty of topping to go ’round in a 9×13 pan.

]]> http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-580481 Renee Mon, 07 Feb 2011 20:33:09 +0000 http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-580481 Wow, this looks so incredible and will put the extra pears I have to perfect use! thank you for the delish recipes! Wow, this looks so incredible and will put the extra pears I have to perfect use! thank you for the delish recipes!

]]> http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-539879 Amy Sun, 09 Jan 2011 18:16:24 +0000 http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-539879 Just made this last night, the flavors were so heavenly and I am definitely making this again! The filling was perfect, but like Lana the topping started to burn before the filling had bubbled up-- might have been the different sized (16 oz) ramekins I used? Well anyway, thank you so much for posting and sharing this! Just made this last night, the flavors were so heavenly and I am definitely making this again! The filling was perfect, but like Lana the topping started to burn before the filling had bubbled up– might have been the different sized (16 oz) ramekins I used? Well anyway, thank you so much for posting and sharing this!

]]> http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-532267 Becky Fri, 07 Jan 2011 05:10:26 +0000 http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-532267 I didn't have almonds on hand, so I used hazelnuts and walnuts in the topping. Yum! I didn’t have almonds on hand, so I used hazelnuts and walnuts in the topping. Yum!

]]> http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-458188 Nina Wed, 10 Nov 2010 21:14:18 +0000 http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-458188 This looks amazing and I can't wait to try it! You specify Anjou or Bartlett, but do you know if Bosc would work? That's all I have on hand. Are they all very different from each other? This looks amazing and I can’t wait to try it! You specify Anjou or Bartlett, but do you know if Bosc would work? That’s all I have on hand. Are they all very different from each other?

]]> http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-414075 Kartik Thu, 12 Aug 2010 01:38:07 +0000 http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-414075 Hi Deb - can you get away without the brandy and mix it with other fruits? Hi Deb – can you get away without the brandy and mix it with other fruits?

]]> http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-413832 Mandira Wed, 11 Aug 2010 04:10:38 +0000 http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-413832 Ok so I have cows and I make my own butter and I live in India where we don't get butter in sticks ever...so I was wondering how many gms or oz is a stick of butter? I can't wait to make this...my mum just gifted me an entire bag of beautiful vanilla pods from Kerala and it's the season for pears and I just got a huge bag of them from an orchard in Simla so this is just crying out to be made in my kitchen today! Ok so I have cows and I make my own butter and I live in India where we don’t get butter in sticks ever…so I was wondering how many gms or oz is a stick of butter? I can’t wait to make this…my mum just gifted me an entire bag of beautiful vanilla pods from Kerala and it’s the season for pears and I just got a huge bag of them from an orchard in Simla so this is just crying out to be made in my kitchen today!

]]> http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-354451 Melissa Sat, 06 Mar 2010 16:25:00 +0000 http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-354451 I'm late to the party, but MMMMMMMMMM this looks good! Do you think I risk disaster by making this a pear AND apple crisp? I want to try this for a dinner party I'm having tonight... I’m late to the party, but MMMMMMMMMM this looks good! Do you think I risk disaster by making this a pear AND apple crisp? I want to try this for a dinner party I’m having tonight…

]]> http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-338797 lana Fri, 25 Dec 2009 20:34:18 +0000 http://smittenkitchen.com/2007/12/pear-crisps-with-vanilla-brown-butter/#comment-338797 both times i've made this, the topping starts to burn before the filling bubbles, and i end up covering it with foil to save the crisp from certain doom. why does this happen? is it just me? both times i’ve made this, the topping starts to burn before the filling bubbles, and i end up covering it with foil to save the crisp from certain doom. why does this happen? is it just me?

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