Comments on: peanut butter cookies

By: Karyn

Karyn — Wed, 08 Feb 2012 20:50:39 +0000

I generally find peanut butter cookies too dry and sandy. These were chewy and decadent. Love them.

By: Anat

Anat — Wed, 08 Feb 2012 11:08:51 +0000

Tried them yesterday yum! Except I’de say that the extra dipping of sugar was a bit much for my teeth but otherwise fantastic :)

By: Elizabeth

Elizabeth — Sat, 04 Feb 2012 22:52:37 +0000

Thanks so much for this wonderful recipe! My son can’t eat peanut butter yet due to a sensitivity (a great sadness, since I LOVE it), so I thought I’d try soynut butter cookies. It worked very well with this recipe! The only changes I made were the soynut butter, using Whole Wheat pastry flour instead of all-purpose, and using 1 c. choc chips instead of a mix of chocolate and pb chips. Oh, and I was out of milk so I used a T. of homemade yogurt. The cookies turned out just as you said, and they are amazingly good considering they’re not peanut butter. Of course, I have no doubt the pb would be even better. :) Thanks again!

By: Jill

Jill — Sat, 28 Jan 2012 18:34:55 +0000

Hi I had a question about the butter- I am on a non dairy diet and need to use non-dairy butter instead of the regular no salt that the recipe calls for. Would you suggest not using the additional salt since my butter is salted…..hmmmm….?

By: Julie

Julie — Fri, 27 Jan 2012 05:04:17 +0000

YUM. I actually liked using all-natural pb – it added extra peanutty flavor. I just dialed up on the salt a little bit to make up for the lack in the peanut butter.

By: KayeRye

KayeRye — Fri, 27 Jan 2012 03:35:01 +0000

And hey, I just realized I accidentally used less butter than I was supposed to. 1/4 stick (2 T. butter) for a half-recipe.

Still the best peanut butter cookie I’ve ever had.

By: KayeRye

KayeRye — Fri, 27 Jan 2012 03:07:30 +0000

In my exceptionally warm (83 degree) and humid kitchen, the room temperature dough looked quite greasy and kind of gross. It oozed little drips of oil while I was scooping/shaping it. But the cookies came out just fine.

I halved the recipe, used smooth Jif peanut butter, accidentally used about 1.5 times as much egg as the recipe indicates (i.e. 3/4 of a beaten egg for my 1/2 batch), made half without any kind of chips, half with just chocolate. My cookies are tiny, chewy in the middle, and completely delicious!

By: Kym M

Kym M — Thu, 26 Jan 2012 21:38:18 +0000

I make these ALL the time! They are my go to cookie. I have friends and family who wont bring cookies if they know im coming because they love these soooo much!

By: Amy

Amy — Sat, 21 Jan 2012 22:42:17 +0000

just made them and i CAN’T stop eating them. didn’t use peanut butter chips, just added more chocolate chips. they’re insane. thanks so much!

By: jmarie

jmarie — Sat, 21 Jan 2012 16:51:01 +0000

loooove them! they turned out great, thanks so much!