Comments on: peanut butter cookies http://smittenkitchen.com/2007/12/peanut-butter-cookies/ Fri, 19 Mar 2010 08:16:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: chocolatezen79 http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-358006 chocolatezen79 Fri, 19 Mar 2010 00:38:49 +0000 http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-358006 Best peanut butter cookies I've ever had. Best peanut butter cookies I’ve ever had.

]]> By: Aparna http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-356965 Aparna Mon, 15 Mar 2010 18:49:26 +0000 http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-356965 I made this recipe with some no brainer substitutions (i.e. didn't have milk so used yogurt, and shifted the brown/white sugar ratio) -- and excluded the peanut butter chips, on principle. The end result was incredible and tasty! Not crumbly/powdery like most peanut butter cookie recipes. Thank you SK! I made this recipe with some no brainer substitutions (i.e. didn’t have milk so used yogurt, and shifted the brown/white sugar ratio) — and excluded the peanut butter chips, on principle. The end result was incredible and tasty! Not crumbly/powdery like most peanut butter cookie recipes. Thank you SK!

]]> By: Emily http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-352226 Emily Sat, 27 Feb 2010 01:33:34 +0000 http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-352226 I love love love these cookies. I just made them again tonight. I used natural peanut butter (Mara Natha, which is less dry than some natural peanut butters) and added about a tablespoon of maple syrup since the dough was a little drier and less sweet than if I had used Jif/other peanut butter. Deeelish. Really, what isn't improved by the addition of maple syrup? I also only used chocolate chips since I didn't have peanut butter chips, and I upped the amount to 3/4 cup. I took them out of the oven very recently... I've already eaten 3 and probably about to go for one more... I love love love these cookies. I just made them again tonight. I used natural peanut butter (Mara Natha, which is less dry than some natural peanut butters) and added about a tablespoon of maple syrup since the dough was a little drier and less sweet than if I had used Jif/other peanut butter. Deeelish. Really, what isn’t improved by the addition of maple syrup? I also only used chocolate chips since I didn’t have peanut butter chips, and I upped the amount to 3/4 cup. I took them out of the oven very recently… I’ve already eaten 3 and probably about to go for one more…

]]> By: Kirsten http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-351330 Kirsten Tue, 23 Feb 2010 14:14:19 +0000 http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-351330 These are amazing. They always are the perfect texture inside and the flavour of peanut butter doesn't overwhelm. Thank you for sharing all these great recipes! These are amazing. They always are the perfect texture inside and the flavour of peanut butter doesn’t overwhelm. Thank you for sharing all these great recipes!

]]> By: Lisa http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-350734 Lisa Sat, 20 Feb 2010 03:44:24 +0000 http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-350734 Didn't use peanut butter chips, and instead used 1 cup of semi-sweet chips. Used coarse sugar to roll the cookies and it was perfect! Next time I will use bittersweet chocolate chips, as semi-sweet chips were overpowering in their sweetness next to the creamy peanut butter. Didn’t use peanut butter chips, and instead used 1 cup of semi-sweet chips. Used coarse sugar to roll the cookies and it was perfect! Next time I will use bittersweet chocolate chips, as semi-sweet chips were overpowering in their sweetness next to the creamy peanut butter.

]]> By: Kathie http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-350454 Kathie Thu, 18 Feb 2010 16:21:29 +0000 http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-350454 These were fantastic and easy to make....thanks for posting These were fantastic and easy to make….thanks for posting

]]> By: Hannah http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-349928 Hannah Tue, 16 Feb 2010 07:28:54 +0000 http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-349928 I almost died when I made these...they were that good. I almost died when I made these…they were that good.

]]> By: Bev http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-349656 Bev Mon, 15 Feb 2010 00:50:23 +0000 http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-349656 I have no milk at home and never use/buy milk. I do have some plain yogurt though. Can I substitute with yogurt, or just water even ? Thank you! Cannot wait to make these! I have no milk at home and never use/buy milk. I do have some plain yogurt though. Can I substitute with yogurt, or just water even ?

Thank you! Cannot wait to make these!

]]> By: KLOMPENS http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-346491 KLOMPENS Tue, 02 Feb 2010 19:23:10 +0000 http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-346491 JUST MADE THESE COOKIES! THEY ARE EXCELLENT! BEST I HAVE TASTEDIN YEARS, THANK YOU FOR SHARING ! JUST MADE THESE COOKIES!
THEY ARE EXCELLENT!
BEST I HAVE TASTEDIN YEARS, THANK YOU FOR SHARING !

]]> By: Elizabeth http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-346234 Elizabeth Tue, 02 Feb 2010 03:42:19 +0000 http://smittenkitchen.com/2007/12/peanut-butter-cookies/#comment-346234 Wow. I just made these tonight and I can't stop eating them. Yes, they are sweet, but that's what makes them soooo good. Thank you for this awesome recipe. Wow. I just made these tonight and I can’t stop eating them. Yes, they are sweet, but that’s what makes them soooo good. Thank you for this awesome recipe.

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