Comments on: latke redux http://smittenkitchen.com/2007/12/latke-redux/ Sat, 11 Feb 2012 09:13:37 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: joyofkosher http://smittenkitchen.com/2007/12/latke-redux/#comment-453596 joyofkosher Tue, 09 Nov 2010 01:37:22 +0000 http://smittenkitchen.com/2007/12/latke-redux/#comment-453596 Love the idea of Indian spiced latkes, can't wait to try that this year. Love the idea of Indian spiced latkes, can’t wait to try that this year.

]]> By: ödev http://smittenkitchen.com/2007/12/latke-redux/#comment-113376 ödev Sat, 31 May 2008 17:15:03 +0000 http://smittenkitchen.com/2007/12/latke-redux/#comment-113376 these look amazing! i want to try the zucchini ones! these look amazing! i want to try the zucchini ones!

]]> By: Grace http://smittenkitchen.com/2007/12/latke-redux/#comment-92256 Grace Sun, 09 Dec 2007 17:19:37 +0000 http://smittenkitchen.com/2007/12/latke-redux/#comment-92256 I throw a Chanukah party every year, where the Jews are outnumbered but everyone loves the latkes. My tips for latke making: an electric skillet (keeps heat even, requires less oil, makes a good-sized batch at once), peanut oil (higher heat threshhold, you'll still need a roll of paper towels nearby), and Mollie Katzen's latke recipe - key step is that you parboil the shredded Yukon or russet potatoes before mixing them up with onion, eggs, flour, salt and pepper -- yields a delicious, crispy and creamy latke. http://books.google.com/books?id=64spCU9wJSkC&pg=PA78&lpg=PA78&dq=katzen+latke&source=web&ots=U7cYQl6Gtt&sig=v3wZ3I3uHbmnZmgJVRSyDdfzTik#PPA78,M1 I throw a Chanukah party every year, where the Jews are outnumbered but everyone loves the latkes. My tips for latke making: an electric skillet (keeps heat even, requires less oil, makes a good-sized batch at once), peanut oil (higher heat threshhold, you’ll still need a roll of paper towels nearby), and Mollie Katzen’s latke recipe – key step is that you parboil the shredded Yukon or russet potatoes before mixing them up with onion, eggs, flour, salt and pepper — yields a delicious, crispy and creamy latke.

http://books.google.com/books?id=64spCU9wJSkC&pg=PA78&lpg=PA78&dq=katzen+latke&source=web&ots=U7cYQl6Gtt&sig=v3wZ3I3uHbmnZmgJVRSyDdfzTik#PPA78,M1

]]> By: Myrtille http://smittenkitchen.com/2007/12/latke-redux/#comment-92095 Myrtille Sat, 08 Dec 2007 08:22:43 +0000 http://smittenkitchen.com/2007/12/latke-redux/#comment-92095 Happy Hanukkah! Happy Hanukkah!

]]> By: swirlingnotions http://smittenkitchen.com/2007/12/latke-redux/#comment-91917 swirlingnotions Thu, 06 Dec 2007 23:49:04 +0000 http://smittenkitchen.com/2007/12/latke-redux/#comment-91917 Oh I'm so glad these are latke recipes . . . at first glance I thought it said "latte" redux ;-). Happy Hannukah! Oh I’m so glad these are latke recipes . . . at first glance I thought it said “latte” redux ;-). Happy Hannukah!

]]> By: deb http://smittenkitchen.com/2007/12/latke-redux/#comment-91866 deb Thu, 06 Dec 2007 16:03:35 +0000 http://smittenkitchen.com/2007/12/latke-redux/#comment-91866 Hi Rachelle -- I usually use either sour cream or apple sauce, but we had some <a href="http://en.wikipedia.org/wiki/Cr%C3%A8me_fra%C3%AEche" rel="nofollow">creme fraiche</a> (soo fatty, soo unbearably delicious) left in the fridge from a prior recipe, so we used that instead. If you're looking to gild the lily, or for something richer than cream for your pasta or soup, or more lush than butter on your toast, you will definitely want to try some. Hi Rachelle — I usually use either sour cream or apple sauce, but we had some creme fraiche (soo fatty, soo unbearably delicious) left in the fridge from a prior recipe, so we used that instead. If you’re looking to gild the lily, or for something richer than cream for your pasta or soup, or more lush than butter on your toast, you will definitely want to try some.

]]> By: Rachelle http://smittenkitchen.com/2007/12/latke-redux/#comment-91864 Rachelle Thu, 06 Dec 2007 15:37:49 +0000 http://smittenkitchen.com/2007/12/latke-redux/#comment-91864 Happy Hanukkah, Deb! I recently discovered your site, and I must say, I am completely addicted! Love your writing and your beautiful photography (the recipes are good, too!). I love latkes and am anxious to try this recipe. Can you tell me what they are served with in the photo? I usually use sour cream, but that looks too thick to be sour cream. Whatever it is, it looks delish! Happy Hanukkah, Deb!

I recently discovered your site, and I must say, I am completely addicted! Love your writing and your beautiful photography (the recipes are good, too!).

I love latkes and am anxious to try this recipe. Can you tell me what they are served with in the photo? I usually use sour cream, but that looks too thick to be sour cream. Whatever it is, it looks delish!

]]> By: traderjanki http://smittenkitchen.com/2007/12/latke-redux/#comment-91857 traderjanki Thu, 06 Dec 2007 14:48:09 +0000 http://smittenkitchen.com/2007/12/latke-redux/#comment-91857 oh man! I want to make these tonight! oh man! I want to make these tonight!

]]> By: Anna http://smittenkitchen.com/2007/12/latke-redux/#comment-91819 Anna Thu, 06 Dec 2007 09:33:11 +0000 http://smittenkitchen.com/2007/12/latke-redux/#comment-91819 Happy Chanukah! I want to try at least one of your latke recipes...mmm, latkes. Happy Chanukah! I want to try at least one of your latke recipes…mmm, latkes.

]]> By: EB http://smittenkitchen.com/2007/12/latke-redux/#comment-91682 EB Wed, 05 Dec 2007 16:08:40 +0000 http://smittenkitchen.com/2007/12/latke-redux/#comment-91682 I'll be shredding pound after pound of potato this week to the tune of Dreidle Dreidle Driedle.... Happy Hanukkah! I’ll be shredding pound after pound of potato this week to the tune of Dreidle Dreidle Driedle…. Happy Hanukkah!

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