Comments on: aruba + a blue cheese iceberg wedge http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/ Wed, 23 May 2012 04:58:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: deb http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-1514575 deb Sun, 22 Jan 2012 15:35:37 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-1514575 I would cut it into wedges, dunk them in a bowl of very cold water, pulling them out so any debris falls to the bottom, then drain them sideways on towels for a while, so hopefully all the water runs out. I would cut it into wedges, dunk them in a bowl of very cold water, pulling them out so any debris falls to the bottom, then drain them sideways on towels for a while, so hopefully all the water runs out.

]]> By: washer http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-1512450 washer Sat, 21 Jan 2012 23:04:35 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-1512450 Do you have any tips on washing the iceberg lettuce prior to cutting it into wedges? Do you have any tips on washing the iceberg lettuce prior to cutting it into wedges?

]]> By: Marion http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-570207 Marion Thu, 03 Feb 2011 00:34:36 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-570207 I just want to say wow i love your recipes and cant wait to try a bunch of them .. they all look so good and so easy .. i have the fried chicken marinating as i type this and cant wait to cook it .. and i also cant wait for your cook book to come out .. i want to be able to have it in the kitchen with me .. looking forward to it .. :) I just want to say wow i love your recipes and cant wait to try a bunch of them .. they all look so good and so easy .. i have the fried chicken marinating as i type this and cant wait to cook it .. and i also cant wait for your cook book to come out .. i want to be able to have it in the kitchen with me .. looking forward to it .. :)

]]> By: Slim http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-355422 Slim Tue, 09 Mar 2010 16:22:55 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-355422 I just ate salad at 10:30 in the morning because I love this dressing so much. And, to jeri, this tastes great with nonfat buttermilk, if you're worried about fat. I just ate salad at 10:30 in the morning because I love this dressing so much.

And, to jeri, this tastes great with nonfat buttermilk, if you’re worried about fat.

]]> By: jeri http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-243225 jeri Tue, 17 Feb 2009 09:48:45 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-243225 Deb- I love 'sk', and tend to lurk, but I just had to post since I never buy blue cheese dressing. I make the exact same recipe, adapted from the Point Reyes blue cheese web site, only I use _non-fat_ yogurt in place of the buttermilk (no really, try it someday, your thighs will thank you), all the tang and creaminess but lower in fat. I have also ben known to use light mayonaise too, since I always have this dressing on hand. I have a blue cheese dressing addiction I guess, so I needed a way to keep it a bit trimmer while still enjoying the blue cheese goodness. Deb-

I love ’sk’, and tend to lurk, but I just had to post since I never buy blue cheese dressing. I make the exact same recipe, adapted from the Point Reyes blue cheese web site, only I use _non-fat_ yogurt in place of the buttermilk (no really, try it someday, your thighs will thank you), all the tang and creaminess but lower in fat. I have also ben known to use light mayonaise too, since I always have this dressing on hand.

I have a blue cheese dressing addiction I guess, so I needed a way to keep it a bit trimmer while still enjoying the blue cheese goodness.

]]> By: Aaron http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-231088 Aaron Mon, 26 Jan 2009 02:16:45 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-231088 What a fun and tastey salad. It was easy to make and a quirky way to start a pasta meal. Our guests really enjoyed it. Thanks! Aaron What a fun and tastey salad. It was easy to make and a quirky way to start a pasta meal. Our guests really enjoyed it.
Thanks!
Aaron

]]> By: Aladyinredpolish http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-213719 Aladyinredpolish Sun, 21 Dec 2008 22:07:16 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-213719 This dressing turned out amazing. I would reccommend it to everyone. I didnt have chives on hand but it still was fantastic. I made my own buttermilk by adding 1 tablespoon of lemon juice to 1 cup milk. Turned out amazing and good quality. This dressing turned out amazing. I would reccommend it to everyone. I didnt have chives on hand but it still was fantastic. I made my own buttermilk by adding 1 tablespoon of lemon juice to 1 cup milk. Turned out amazing and good quality.

]]> By: Erin http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-116047 Erin Wed, 25 Jun 2008 03:28:17 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-116047 Well, I finally got around to making this dressing tonight (I know, I know...only five months later...). It was awesome! A total cinch and completely delicious. You get all the tangy creaminess without the heavy, gloppy, super-rich effect you get from a lot of similar blue cheese dressings. Another winner, Deb! Thanks! Well, I finally got around to making this dressing tonight (I know, I know…only five months later…). It was awesome! A total cinch and completely delicious. You get all the tangy creaminess without the heavy, gloppy, super-rich effect you get from a lot of similar blue cheese dressings.

Another winner, Deb! Thanks!

]]> By: LIa http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-95387 LIa Thu, 10 Jan 2008 17:39:37 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-95387 I love Aruba, stay at Playa Linda every year. Can you say Sate Sauce? Especially on french fries. I've never been able to get it as good as in Aruba. When I go in June I am going to look for the place outside of Oragestad that advertises "the best peanut sauce on the island". Can't wait.... I love Aruba, stay at Playa Linda every year. Can you say Sate Sauce? Especially on french fries. I’ve never been able to get it as good as in Aruba. When I go in June I am going to look for the place outside of Oragestad that advertises “the best peanut sauce on the island”. Can’t wait….

]]> By: lady d http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-94531 lady d Thu, 03 Jan 2008 19:11:59 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-94531 i just wanted to say that i made your blue cheese dressing this past weekend and it positively rocked my world, and the world of everyone i served it to. thanks! i just wanted to say that i made your blue cheese dressing this past weekend and it positively rocked my world, and the world of everyone i served it to. thanks!

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