Comments on: aruba + a blue cheese iceberg wedge http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/ Fri, 19 Mar 2010 16:16:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Slim http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-355422 Slim Tue, 09 Mar 2010 16:22:55 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-355422 I just ate salad at 10:30 in the morning because I love this dressing so much. And, to jeri, this tastes great with nonfat buttermilk, if you're worried about fat. I just ate salad at 10:30 in the morning because I love this dressing so much.

And, to jeri, this tastes great with nonfat buttermilk, if you’re worried about fat.

]]> By: jeri http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-243225 jeri Tue, 17 Feb 2009 09:48:45 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-243225 Deb- I love 'sk', and tend to lurk, but I just had to post since I never buy blue cheese dressing. I make the exact same recipe, adapted from the Point Reyes blue cheese web site, only I use _non-fat_ yogurt in place of the buttermilk (no really, try it someday, your thighs will thank you), all the tang and creaminess but lower in fat. I have also ben known to use light mayonaise too, since I always have this dressing on hand. I have a blue cheese dressing addiction I guess, so I needed a way to keep it a bit trimmer while still enjoying the blue cheese goodness. Deb-

I love ’sk’, and tend to lurk, but I just had to post since I never buy blue cheese dressing. I make the exact same recipe, adapted from the Point Reyes blue cheese web site, only I use _non-fat_ yogurt in place of the buttermilk (no really, try it someday, your thighs will thank you), all the tang and creaminess but lower in fat. I have also ben known to use light mayonaise too, since I always have this dressing on hand.

I have a blue cheese dressing addiction I guess, so I needed a way to keep it a bit trimmer while still enjoying the blue cheese goodness.

]]> By: Aaron http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-231088 Aaron Mon, 26 Jan 2009 02:16:45 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-231088 What a fun and tastey salad. It was easy to make and a quirky way to start a pasta meal. Our guests really enjoyed it. Thanks! Aaron What a fun and tastey salad. It was easy to make and a quirky way to start a pasta meal. Our guests really enjoyed it.
Thanks!
Aaron

]]> By: Aladyinredpolish http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-213719 Aladyinredpolish Sun, 21 Dec 2008 22:07:16 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-213719 This dressing turned out amazing. I would reccommend it to everyone. I didnt have chives on hand but it still was fantastic. I made my own buttermilk by adding 1 tablespoon of lemon juice to 1 cup milk. Turned out amazing and good quality. This dressing turned out amazing. I would reccommend it to everyone. I didnt have chives on hand but it still was fantastic. I made my own buttermilk by adding 1 tablespoon of lemon juice to 1 cup milk. Turned out amazing and good quality.

]]> By: Erin http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-116047 Erin Wed, 25 Jun 2008 03:28:17 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-116047 Well, I finally got around to making this dressing tonight (I know, I know...only five months later...). It was awesome! A total cinch and completely delicious. You get all the tangy creaminess without the heavy, gloppy, super-rich effect you get from a lot of similar blue cheese dressings. Another winner, Deb! Thanks! Well, I finally got around to making this dressing tonight (I know, I know…only five months later…). It was awesome! A total cinch and completely delicious. You get all the tangy creaminess without the heavy, gloppy, super-rich effect you get from a lot of similar blue cheese dressings.

Another winner, Deb! Thanks!

]]> By: LIa http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-95387 LIa Thu, 10 Jan 2008 17:39:37 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-95387 I love Aruba, stay at Playa Linda every year. Can you say Sate Sauce? Especially on french fries. I've never been able to get it as good as in Aruba. When I go in June I am going to look for the place outside of Oragestad that advertises "the best peanut sauce on the island". Can't wait.... I love Aruba, stay at Playa Linda every year. Can you say Sate Sauce? Especially on french fries. I’ve never been able to get it as good as in Aruba. When I go in June I am going to look for the place outside of Oragestad that advertises “the best peanut sauce on the island”. Can’t wait….

]]> By: lady d http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-94531 lady d Thu, 03 Jan 2008 19:11:59 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-94531 i just wanted to say that i made your blue cheese dressing this past weekend and it positively rocked my world, and the world of everyone i served it to. thanks! i just wanted to say that i made your blue cheese dressing this past weekend and it positively rocked my world, and the world of everyone i served it to. thanks!

]]> By: Leanne http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-94269 Leanne Tue, 01 Jan 2008 05:59:56 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-94269 love your blog, love your photos, love your recipes and comments. One of the highlights of my day..thanks so much! love your blog, love your photos, love your recipes and comments. One of the highlights of my day..thanks so much!

]]> By: Katie http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-94031 Katie Sat, 29 Dec 2007 15:48:27 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-94031 I've been making your recipes like crazy around here. Those World Peace cookies? Oh my. Just wonderful. Last night I made the blue cheese dressing and it was awesome, too. Thanks! I’ve been making your recipes like crazy around here. Those World Peace cookies? Oh my. Just wonderful. Last night I made the blue cheese dressing and it was awesome, too. Thanks!

]]> By: tanja http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-93882 tanja Thu, 27 Dec 2007 13:50:33 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-93882 Welcome back. Aruba seems like a place to be - great photos! Thank you (and your sister) for keeping the site updated. The recipes were just what I needed, well the raspberry shortbread for sure. Let me also wish you a happy New Year and all the best! Welcome back. Aruba seems like a place to be – great photos! Thank you (and your sister) for keeping the site updated. The recipes were just what I needed, well the raspberry shortbread for sure. Let me also wish you a happy New Year and all the best!

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