Comments on: espresso-chocolate shortbread cookies

By: samantha kako

samantha kako — Fri, 04 May 2012 17:20:36 +0000

I love shortbread cookies. but never had expresso flavored ones, especially homemade one. So I am going to try to make cookies and will soon give you the updates.

By: Natalie

Natalie — Thu, 26 Apr 2012 03:50:10 +0000

i want to try to make these!!! is it necessary to use confectioners sugar?

By: Kayleigh

Kayleigh — Tue, 03 Apr 2012 01:35:53 +0000

These look amazing. For sure a must try. *Pin it! :)

By: Diana @ a girl, a dog and an oven

Diana @ a girl, a dog and an oven — Thu, 29 Mar 2012 01:45:29 +0000

These were amazing – I had to make two batches, because people kept eating them. I tried them with toffee pieces too, and they were delicious!!

The second batch I made with cinnamon chips – also delish!

http://girl-dog-oven.blogspot.com/2012/03/i-love-being-nurse.html

By: Dawn

Dawn — Mon, 20 Feb 2012 02:53:14 +0000

Perfect. A coffe lover’s dream.

By: Penny

Penny — Thu, 16 Feb 2012 19:01:34 +0000

Hello all, I’m new to this site and am already in love! I have used empty frozen juice containers to put refrigerator dough in, they also freeze well that way. When you’re ready to use, just use a can opener on the unopened end and push the dough out into perfectly even rounds to slice as thick as you like! I have a friend that saves me the cans from her daycare (they go through a lot) so I can have several varieties on hand for that unexpected occasion!

It’s my first time commenting, so I hope it was helpful as an option (they stack well too!)

By: Kimberley

Kimberley — Thu, 02 Feb 2012 22:32:47 +0000

Hello, long time lurker and baker, first time comment-maker.
Oh my, these were delicious! I’m still working on my finesse in the kitchen when it comes to making things look pretty and perfectly consistent like yours but the flavour was amazing even though I changed it up a little by using fresh espresso and not instant.
Thank you!

By: michelle

michelle — Sun, 22 Jan 2012 23:40:53 +0000

I couldn’t find instant espresso, so I used real espresso but only used half. The cookies definitely needed to have more coffee taste. Next time I will try the full tablespoon. Otherwise they were very delish

By: jori

jori — Tue, 27 Dec 2011 22:37:24 +0000

I’ve now made my third batch of these in less than 10 days. Hungry over-worked medical residents? Loved them. Holiday party with friends? Gone in record-time (after freezing a baked batch and thawing them in the fridge overnight… tasted like fresh-baked). And now? A brand-new batch wrapped up and ready to go to Chicago for a chocolate-and-coffee-addicted father-in-law. Amazing!!!

By: Eliza

Eliza — Fri, 23 Dec 2011 21:26:20 +0000

We just made these for Santa and they’re AWESOME. I chopped up some Hershey’s chips instead of minis. Thanks!