Comments on: caramel cake http://smittenkitchen.com/2007/12/caramel-cake/ Thu, 18 Mar 2010 21:21:06 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jenxoxo4 http://smittenkitchen.com/2007/12/caramel-cake/#comment-353919 Jenxoxo4 Thu, 04 Mar 2010 15:38:52 +0000 http://smittenkitchen.com/2007/12/caramel-cake/#comment-353919 HI Deb! Once again, you always have what i'm looking for!!! Quick question thou, do you think this cake will fare well as cupcakes?? HI Deb! Once again, you always have what i’m looking for!!! Quick question thou, do you think this cake will fare well as cupcakes??

]]> By: Erin http://smittenkitchen.com/2007/12/caramel-cake/#comment-350400 Erin Thu, 18 Feb 2010 03:25:59 +0000 http://smittenkitchen.com/2007/12/caramel-cake/#comment-350400 Oh wow....I just made this cake and it is amazing. The cake itself will be my go to recipe now! Oh wow….I just made this cake and it is amazing. The cake itself will be my go to recipe now!

]]> By: Jennie http://smittenkitchen.com/2007/12/caramel-cake/#comment-348473 Jennie Wed, 10 Feb 2010 21:09:20 +0000 http://smittenkitchen.com/2007/12/caramel-cake/#comment-348473 Hi. So I just attempted this cake...and the cake itself is AMAZING. Totally delicious. The caramel glaze however was kind of a disaster. The first batch I made in a sauce pot that was too big - it started boiling reeeaaaally fast so I switched it to a smaller pot, where it preceded to sputter and spew all over me and my kitchen. Oddly it looked and tasted like a pretty decent caramel glaze, so I saved it. Batch 2 I started in the smaller pot (1.5 qt). There it preceded again to sputter and spew like Mt. Vesuvius - I've got caramel-ish gunk in my hair, all over my glasses, all over my stove. I gave up about 7 minutes in. So, is that, um, par for the course for caramel glaze? What am I doing wrong? Disclaimer: I'm in France, using French cream - could that have jacked it up? Or is this purely user error? Hi. So I just attempted this cake…and the cake itself is AMAZING. Totally delicious. The caramel glaze however was kind of a disaster. The first batch I made in a sauce pot that was too big – it started boiling reeeaaaally fast so I switched it to a smaller pot, where it preceded to sputter and spew all over me and my kitchen. Oddly it looked and tasted like a pretty decent caramel glaze, so I saved it.

Batch 2 I started in the smaller pot (1.5 qt). There it preceded again to sputter and spew like Mt. Vesuvius – I’ve got caramel-ish gunk in my hair, all over my glasses, all over my stove. I gave up about 7 minutes in.

So, is that, um, par for the course for caramel glaze? What am I doing wrong? Disclaimer: I’m in France, using French cream – could that have jacked it up? Or is this purely user error?

]]> By: deb http://smittenkitchen.com/2007/12/caramel-cake/#comment-342580 deb Fri, 15 Jan 2010 01:46:16 +0000 http://smittenkitchen.com/2007/12/caramel-cake/#comment-342580 You make caramel. From the ingredients. It's one of the steps. You make caramel. From the ingredients. It’s one of the steps.

]]> By: Robert http://smittenkitchen.com/2007/12/caramel-cake/#comment-342562 Robert Thu, 14 Jan 2010 23:10:35 +0000 http://smittenkitchen.com/2007/12/caramel-cake/#comment-342562 why is it called caramel cake there is absolutely no caramel in the recipe lol. So im confused why people call it caramel cake without the caramel. To me if it say caramel cake then there should be caramel in the recipe. just like chocolate cake has chocolate in it you wouldn't call it chocolate cake without the chocolate so to me same concept on the caramel cake. I'm looking for a true caramel cake that has caramel in it thx why is it called caramel cake there is absolutely no caramel in the recipe lol. So im confused why people call it caramel cake without the caramel. To me if it say caramel cake then there should be caramel in the recipe. just like chocolate cake has chocolate in it you wouldn’t call it chocolate cake without the chocolate so to me same concept on the caramel cake. I’m looking for a true caramel cake that has caramel in it thx

]]> By: CONSTANCE http://smittenkitchen.com/2007/12/caramel-cake/#comment-340677 CONSTANCE Tue, 05 Jan 2010 11:55:11 +0000 http://smittenkitchen.com/2007/12/caramel-cake/#comment-340677 If i cooked the caramel longercan i use in on apples If i cooked the caramel longercan i use in on apples

]]> By: LaTonya http://smittenkitchen.com/2007/12/caramel-cake/#comment-338102 LaTonya Sun, 20 Dec 2009 19:13:47 +0000 http://smittenkitchen.com/2007/12/caramel-cake/#comment-338102 This is a great recipe. The cake and glaze came out perfect. I have used it several times and each time it comes out perfect. Love it!!! This is a great recipe. The cake and glaze came out perfect. I have used it several times and each time it comes out perfect. Love it!!!

]]> By: deb http://smittenkitchen.com/2007/12/caramel-cake/#comment-337953 deb Sat, 19 Dec 2009 16:59:19 +0000 http://smittenkitchen.com/2007/12/caramel-cake/#comment-337953 Margarine doesn't work to make caramel, but you can swap it in the cake. There's no cornmeal in the recipe. Margarine doesn’t work to make caramel, but you can swap it in the cake. There’s no cornmeal in the recipe.

]]> By: sandra http://smittenkitchen.com/2007/12/caramel-cake/#comment-337951 sandra Sat, 19 Dec 2009 16:46:20 +0000 http://smittenkitchen.com/2007/12/caramel-cake/#comment-337951 can i use margrine instead of butter and do i need more milk it sounds like it might be cornmealy can i use margrine instead of butter and do i need more milk it sounds like it might be cornmealy

]]> By: deb http://smittenkitchen.com/2007/12/caramel-cake/#comment-337678 deb Wed, 16 Dec 2009 23:48:32 +0000 http://smittenkitchen.com/2007/12/caramel-cake/#comment-337678 Wow, that sounds so so good. I'll be right over! Wow, that sounds so so good. I’ll be right over!

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