Comments on: a slice-and-bake cookie palette http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/ Sat, 11 Feb 2012 20:58:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: deb http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-1340749 deb Fri, 23 Dec 2011 14:24:26 +0000 http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-1340749 The butter could be the culprit. It would be about 1/16 short of what was needed, and throw off the balance. The butter could be the culprit. It would be about 1/16 short of what was needed, and throw off the balance.

]]> By: Mabes http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-1339383 Mabes Fri, 23 Dec 2011 07:12:11 +0000 http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-1339383 I tried but the cookies were all crumbly, maybe because I added 15g less butter. I still have 3 batches of dough in the fridge. Would keeping it in the fridge for longer help? Or put it in the freezer? Maybe I should keep it in the oven for a shorter time? Last time I left it in for 16min. please help!! I tried but the cookies were all crumbly, maybe because I added 15g less butter. I still have 3 batches of dough in the fridge. Would keeping it in the fridge for longer help? Or put it in the freezer? Maybe I should keep it in the oven for a shorter time? Last time I left it in for 16min. please help!!

]]> By: Rebecca http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-1331818 Rebecca Wed, 21 Dec 2011 18:40:01 +0000 http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-1331818 Chopped up Callebaut dark chocolate chips and toasted hazelnuts. oh my, yes. Chopped up Callebaut dark chocolate chips and toasted hazelnuts. oh my, yes.

]]> By: Grace http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-1331615 Grace Wed, 21 Dec 2011 17:32:31 +0000 http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-1331615 Love the texture you get from powdered sugar instead of regular. Favorite combo - 1/2 cup golden raisins, 1/2 cup pine nuts, 2 tsp finely chopped fresh rosemary. Delish and so EASY. Thanks Deb. Love the texture you get from powdered sugar instead of regular. Favorite combo – 1/2 cup golden raisins, 1/2 cup pine nuts, 2 tsp finely chopped fresh rosemary. Delish and so EASY. Thanks Deb.

]]> By: Robin http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-1228763 Robin Tue, 29 Nov 2011 20:08:53 +0000 http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-1228763 Hi, just an observation: the recipe doesn't appear to clearly indicate when the vanilla/almond extract is to be added in. I missed it on my first time through preparing the dough, so I'm hoping they still turn out okay. I'm assuming it just goes in at the same time as the egg yolks? Thanks :) Hi, just an observation: the recipe doesn’t appear to clearly indicate when the vanilla/almond extract is to be added in. I missed it on my first time through preparing the dough, so I’m hoping they still turn out okay. I’m assuming it just goes in at the same time as the egg yolks? Thanks :)

]]> By: Becky http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-1018425 Becky Sat, 22 Oct 2011 08:02:13 +0000 http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-1018425 I took a Martha Stewart recipe and used it here: zest of one orange and 2 tablespoons ground earl grey tea. Yummy! I took a Martha Stewart recipe and used it here: zest of one orange and 2 tablespoons ground earl grey tea. Yummy!

]]> By: Tamara http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-1008532 Tamara Tue, 18 Oct 2011 18:13:23 +0000 http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-1008532 Just made these for the first time; have had the recipe bookmarked for a while. They are amazing! I did lemon poppy and orange cranberry. I added the juice of an orange and a lemon to the doughs because I wanted the citrus to be a bit bolder. I LOVE how they came out and I didn't even bake all of them off. Happy to have more to make on a moment's notice. Thanks for this! Just made these for the first time; have had the recipe bookmarked for a while. They are amazing! I did lemon poppy and orange cranberry. I added the juice of an orange and a lemon to the doughs because I wanted the citrus to be a bit bolder. I LOVE how they came out and I didn’t even bake all of them off. Happy to have more to make on a moment’s notice. Thanks for this!

]]> By: Molly http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-932572 Molly Wed, 21 Sep 2011 05:18:38 +0000 http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-932572 This is nothing groundbreaking, but I have made these SO MANY times and they are always a winner. I have tried: - add half a cup of chopped glace ginger and roll logs in sesame seeds - add 2T lemon zest and ice with lemon glaze - add 1/4C chopped mixed peel & 1/4C currants and roll logs in chopped almonds - add 1t cinnamon & 1t nutmeg and roll logs in cinnamon & granulated sugar - swap out 1/2C flour for 1/2C cocoa and top with a freckle chocolate (i'm from Australia. does freckle translate?) - swap out 1/2C flour for 1/2C cocoa, roll logs in dessicated coconut and top with half a glace cherry Recently I had a work function sprung on me and was able to bake from a frozen log on the morning of the morning tea. I had delicious, home-baked cookies in 20 minutes with zero hassle or washing up. Fabulous! This is nothing groundbreaking, but I have made these SO MANY times and they are always a winner. I have tried:
- add half a cup of chopped glace ginger and roll logs in sesame seeds
- add 2T lemon zest and ice with lemon glaze
- add 1/4C chopped mixed peel & 1/4C currants and roll logs in chopped almonds
- add 1t cinnamon & 1t nutmeg and roll logs in cinnamon & granulated sugar
- swap out 1/2C flour for 1/2C cocoa and top with a freckle chocolate (i’m from Australia. does freckle translate?)
- swap out 1/2C flour for 1/2C cocoa, roll logs in dessicated coconut and top with half a glace cherry

Recently I had a work function sprung on me and was able to bake from a frozen log on the morning of the morning tea. I had delicious, home-baked cookies in 20 minutes with zero hassle or washing up. Fabulous!

]]> By: Lisa http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-894712 Lisa Tue, 06 Sep 2011 16:02:27 +0000 http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-894712 Humidity is still high in Tokyo and I probably did not add enough (or any!) flour to balance it; So these cookies did spread just a little but looked great. Most importantly they are absolutely delicious and provide the perfect base to many variations, I imagine they'd be just perfect on their own too. Tastes like Christmas!! (This time: brown butter and tea) Thanks Deb, another keeper and life-saver for holiday parties! Humidity is still high in Tokyo and I probably did not add enough (or any!) flour to balance it; So these cookies did spread just a little but looked great. Most importantly they are absolutely delicious and provide the perfect base to many variations, I imagine they’d be just perfect on their own too. Tastes like Christmas!! (This time: brown butter and tea) Thanks Deb, another keeper and life-saver for holiday parties!

]]> By: Eileen http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-858931 Eileen Thu, 25 Aug 2011 17:09:54 +0000 http://smittenkitchen.com/2007/12/a-slice-and-bake-cookie-palette/#comment-858931 Have the batter made and in the fridge. I made the lemon poppy variation to use up some of my many poppy seeds. The batter taste great! Thanks for the recipe file Deb. Have the batter made and in the fridge. I made the lemon poppy variation to use up some of my many poppy seeds. The batter taste great! Thanks for the recipe file Deb.

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