Comments on: roasted stuffed onions http://smittenkitchen.com/2007/11/roasted-stuffed-onions/ Sat, 21 Nov 2009 07:54:50 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Lulubee http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-331986 Lulubee Wed, 18 Nov 2009 18:19:23 +0000 http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-331986 Just wanted to share that I made this beautiful onions last Thanksgiving. They are know securely part of my "signature" dishes. Thanks SK! Just wanted to share that I made this beautiful onions last Thanksgiving. They are know securely part of my “signature” dishes. Thanks SK!

]]> By: jessie http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-326361 jessie Wed, 21 Oct 2009 16:54:16 +0000 http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-326361 I just love this!!! Even the sight of this dish makes my mouth water! :) I just love this!!!
Even the sight of this dish makes my mouth water!
:)

]]> By: JENI http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-204009 JENI Tue, 25 Nov 2008 16:33:31 +0000 http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-204009 I have a wild idea.... i am going to add "soyrizo" (which i don't think taste bad at all) to this along with chopped lancino kale and some corn kernels. I might mix in some bacon for good measure. The main reason for this is because my turkey is chipotle/adobo glazed and i don't think my regular herbs will go. i'm omitting the nuts... i'm afraid of soggynuts- maybe add some grains instead... I have a wild idea…. i am going to add “soyrizo” (which i don’t think taste bad at all) to this along with chopped lancino kale and some corn kernels. I might mix in some bacon for good measure. The main reason for this is because my turkey is chipotle/adobo glazed and i don’t think my regular herbs will go. i’m omitting the nuts… i’m afraid of soggynuts- maybe add some grains instead…

]]> By: edwin http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-202405 edwin Fri, 21 Nov 2008 17:38:30 +0000 http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-202405 I love this recipe; make it all the time. I recently tried to adapt it for some turnips I had with less than stellar results (http://www.dinnercakes.com/2008/11/more-cabbage-roasted-stuffed-turnips.html). The bitter of the turnip was just too dominant. I was wondering if you had any recommendations on what I could do differently? I love this recipe; make it all the time. I recently tried to adapt it for some turnips I had with less than stellar results (http://www.dinnercakes.com/2008/11/more-cabbage-roasted-stuffed-turnips.html). The bitter of the turnip was just too dominant. I was wondering if you had any recommendations on what I could do differently?

]]> By: JENI http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-202157 JENI Thu, 20 Nov 2008 16:44:52 +0000 http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-202157 cool! I am making this for T-day because they are just cool looking. I love the fact that there are spinach in there too. I am always looking for ways to sneak in as much veggies as possible =) portion control people! i made desserts! I might replace the cashews with some chestnuts and hit the stuffing siwth some cream? I am pretty concerned with hollowing out all those onions though (we have 15 peeps coming and so i figure i need to make at least 25-30 for leftovers) geez... should i par boil them so i don't have to deal with tears? or do you guys hollow under water in the kitchen sink? i hope someone answers me... i'm a bit late in the game... cool! I am making this for T-day because they are just cool looking. I love the fact that there are spinach in there too. I am always looking for ways to sneak in as much veggies as possible =) portion control people! i made desserts!

I might replace the cashews with some chestnuts and hit the stuffing siwth some cream?

I am pretty concerned with hollowing out all those onions though (we have 15 peeps coming and so i figure i need to make at least 25-30 for leftovers) geez… should i par boil them so i don’t have to deal with tears? or do you guys hollow under water in the kitchen sink?

i hope someone answers me… i’m a bit late in the game…

]]> By: Sarah http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-115134 Sarah Sat, 14 Jun 2008 12:32:16 +0000 http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-115134 oh my god thank you! my partner is a chef and have have been reluctant to cook for him the whole year we have been together. i saw this and thought it looked really good so i decided to cook him a sunday dinner and to do the stuffed onions. they are currently in the oven and look and smell fantastic! if it impresses my chef boyfriend i may have to kiss you!! will post later to let you know what he thinks :-) oh my god thank you! my partner is a chef and have have been reluctant to cook for him the whole year we have been together. i saw this and thought it looked really good so i decided to cook him a sunday dinner and to do the stuffed onions. they are currently in the oven and look and smell fantastic! if it impresses my chef boyfriend i may have to kiss you!! will post later to let you know what he thinks :-)

]]> By: Katie K http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-106871 Katie K Sun, 23 Mar 2008 19:57:44 +0000 http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-106871 I hosted an Iron Chef Potluck dinner where onions were the "theme ingredient" and my boyfriend and I made this recipe. It was a huge success! We made "dirty" roasted garlic mashed potatoes and put them on the plate first, then had sauteed spinach on top of that, then plopped the stuffed onions on top of it all. The presentation was quite impressive and the guests loved all the flavors and textures. It did take a lot of prep to make these, but with two people it was manageable. Thanks! I hosted an Iron Chef Potluck dinner where onions were the “theme ingredient” and my boyfriend and I made this recipe. It was a huge success! We made “dirty” roasted garlic mashed potatoes and put them on the plate first, then had sauteed spinach on top of that, then plopped the stuffed onions on top of it all. The presentation was quite impressive and the guests loved all the flavors and textures.

It did take a lot of prep to make these, but with two people it was manageable.

Thanks!

]]> By: Laura http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-87144 Laura Sat, 10 Nov 2007 15:55:26 +0000 http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-87144 This is definitely going on my Thanksgiving menu! For the make-ahead version, can I roast the hollow onions the day before also? My turkey won't be cooking at 425 degrees... This is definitely going on my Thanksgiving menu! For the make-ahead version, can I roast the hollow onions the day before also? My turkey won’t be cooking at 425 degrees…

]]> By: Cindy http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-86784 Cindy Thu, 08 Nov 2007 02:34:11 +0000 http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-86784 Wow the onion's see-throughed color is amazing! Wow the onion’s see-throughed color is amazing!

]]> By: CarolDee http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-86607 CarolDee Tue, 06 Nov 2007 16:03:37 +0000 http://smittenkitchen.com/2007/11/roasted-stuffed-onions/#comment-86607 Make this last night. O my God, this is sooooo good, the whole family loved it. Used stock instead of water in pan. Make this last night. O my God, this is sooooo good, the whole family loved it. Used stock instead of water in pan.

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