Comments on: pumpkin waffles

By: Jody

Jody — Sun, 14 Feb 2010 22:18:58 +0000

This was the recipe that made me an SK fan in the Fall of 2008. I adore these waffles. We have them for Sunday breakfast or a weeknight dinner at least 2-3 times a month. I’ve made them for my family as well as the in-laws. They are truly amazing. I use the VillaWare waffle iron from Williams-Sonoma on the 6th heat setting. PERFECT. A long owed thank you!!

By: Dancer who eats

Dancer who eats — Mon, 01 Feb 2010 18:52:47 +0000

Made these for my sister over the weekend. We made a double batch because the recipe is basically for half a can of pumpkin and half the buttermilk we got. Luckily, they are yummy because I have 16 waffles in my fridge. We used both my waffle makers to get some speed. I usually like waffles more but I think pumpkin pancakes may be better than waffles….. but these are very good.

By: HollyLynne

HollyLynne — Sat, 28 Nov 2009 05:08:52 +0000

Made these this morning for a whole slew of family and they came out spectacularly! I used regular milk instead of buttermilk and pumpkin pie spice in place of the cloves and nutmeg (just using what I had on hand).
Deb, seriously, I’ve tried so many of your recipes that I thought at first glance were “out of my league” but they’ve all come out wonderfully. I trust your instructions so much that I made these for the first time with my in laws over expecting breakfast and with no back up plan. THANK YOU for making me look like I know what I’m doing in the kitchen :)

By: Anna A

Anna A — Mon, 23 Nov 2009 22:58:41 +0000

Great recipe, thanks again Deb! Made them Saturday & they were fabulous with maple syrup. I did end up doubling the spices after tasting the first waffle–am a big fan of pumpkin pie spices and with double the spice they still weren’t overly strong. Great leftover warmed up in the toaster as well :-)

By: Michelle Caster

Michelle Caster — Thu, 12 Nov 2009 06:09:10 +0000

I can’t wait to make these for my Thanksgiving brunch! Do you have any suggestions as to what to top them with? I thought I read somewhere of an apple butter recipe? I’m a newbie so any help is greatly appreciated!

By: Kim

Kim — Sun, 08 Nov 2009 23:35:24 +0000

I made these yesterday. Absolutely fabulous! These are the best freaking waffles.

By: Miranda

Miranda — Fri, 30 Oct 2009 06:09:21 +0000

Made them. LOVED THEM. Blogged about them. Have some sitting in my freezer waiting to be toasted for the rest of the week. Mmmmm.

By: Chelsie

Chelsie — Wed, 28 Oct 2009 20:38:50 +0000

Absolutely scrumptious. No problems with being too moist or falling apart. I always use my waffle iron on the highest setting, maybe this helped. I’ve stocked the freezer with extras!

By: Genny

Genny — Tue, 27 Oct 2009 01:54:36 +0000

That was the BEST waffles I have ever eaten. Thanks. I have never heard of folding in the egg whites like that, but my mom said that my grandmother used to do it. I don’t think I will ever enjoy waffles again unless I eat these!

By: John

John — Mon, 26 Oct 2009 03:13:06 +0000

@goodiegumdrops — I agree, they were very moist (I just made them for the first time today) at first, but once I starting leaving them on the waffle iron a bit longer, that helped. But, in both cases, these waffles were a huge hit with my wife, my three-year-old and my one-year-old. Great recipe.