Comments on: pumpkin waffles

By: Michelle Caster

Michelle Caster — Thu, 12 Nov 2009 06:09:10 +0000

I can’t wait to make these for my Thanksgiving brunch! Do you have any suggestions as to what to top them with? I thought I read somewhere of an apple butter recipe? I’m a newbie so any help is greatly appreciated!

By: Kim

Kim — Sun, 08 Nov 2009 23:35:24 +0000

I made these yesterday. Absolutely fabulous! These are the best freaking waffles.

By: Miranda

Miranda — Fri, 30 Oct 2009 06:09:21 +0000

Made them. LOVED THEM. Blogged about them. Have some sitting in my freezer waiting to be toasted for the rest of the week. Mmmmm.

By: Chelsie

Chelsie — Wed, 28 Oct 2009 20:38:50 +0000

Absolutely scrumptious. No problems with being too moist or falling apart. I always use my waffle iron on the highest setting, maybe this helped. I’ve stocked the freezer with extras!

By: Genny

Genny — Tue, 27 Oct 2009 01:54:36 +0000

That was the BEST waffles I have ever eaten. Thanks. I have never heard of folding in the egg whites like that, but my mom said that my grandmother used to do it. I don’t think I will ever enjoy waffles again unless I eat these!

By: John

John — Mon, 26 Oct 2009 03:13:06 +0000

@goodiegumdrops — I agree, they were very moist (I just made them for the first time today) at first, but once I starting leaving them on the waffle iron a bit longer, that helped. But, in both cases, these waffles were a huge hit with my wife, my three-year-old and my one-year-old. Great recipe.

By: goodiegumdrops

goodiegumdrops — Sat, 24 Oct 2009 18:59:17 +0000

Nice photos! It brings to life the Gourmet magazine (via Epicurious) recipe from which you adapted these. But like the original recipe, they come out too wet. And the use of buttermilk vs. regular milk just makes the wetness/gumminess more of a problem.

By: violarulz

violarulz — Sat, 24 Oct 2009 18:16:56 +0000

we were all out of AP flour used KA white whole wheat and they came out a little fragile (tore easily) but otherwise super tasty! you could hardly tell there was whole wheat in there, yum. Great w/ warm cinnamon honey on top and breakfast soysages on the side. thanks for the recipe!

By: Laura

Laura — Tue, 06 Oct 2009 23:53:10 +0000

Delicious! I just tried this recipe – breakfast for dinner, my favourite!. Didn’t change a thing.

By: Kara

Kara — Sat, 03 Oct 2009 00:56:53 +0000

These were so wonderful, my kids throughly enjoyed them. All three of them, which doesn’t always happen:) I posted it on my Home and Garden blog, not the recipe, I referred them back here. Thanks so much!!