Comments on: pumpkin waffles

By: Tammy

Tammy — Tue, 31 Jan 2012 14:09:01 +0000

Amazing with pulled pork!

By: Jacqueline

Jacqueline — Fri, 09 Dec 2011 20:37:05 +0000

OMG baking is SO dependant on the ingredients, order and quantities. Chill Adam, artists interpretation. . . .

By: deb

deb — Sun, 27 Nov 2011 15:23:32 +0000

Stealing would be passing off someone else’s work as my own — full credit is loudly given, as the recipe was wonderful and needed little change. The word “adapted” is used to give people a head’s up that the recipe is not exactly the same due to minor changes.

By: Adam

Adam — Sat, 26 Nov 2011 03:06:11 +0000

Deb, this recipe is almost word-for-word the recipe Gourmet published in 2000. Aside from a couple small changes … the ingredients, their order, the quantities, and the directions match basically identically. Not very cool to steal others’ work, when you’re a prominent blogger. (frowny face)

By: Tim

Tim — Thu, 24 Nov 2011 17:28:45 +0000

I made these for Thanksgiving brunch. Doubled the recipe because I didn’t think it would make enough, but that was a (delicious) mistake, now I can freeze some :)

The only change I made was to add some nutmeg. Excellent recipe.

By: Sara in Key West

Sara in Key West — Sun, 20 Nov 2011 20:05:30 +0000

My husband is not really a breakfast bread sort of a person. He wants fresh fruit or a smoothie, or something light each day. This is probably the first time I’ve ever made a baked good for breakfast that he didn’t complain about.Meaning: he really really liked it. And you’re right…the house still smells delicious!

By: Crystal

Crystal — Sun, 20 Nov 2011 15:17:32 +0000

Just made these and they are delicious! Thanks for the great recipe!

By: Georgia

Georgia — Sun, 20 Nov 2011 03:19:32 +0000

Oh so good! Just made these! Threw some chocolate chips in a few – some crystalized ginger in a few too. I like the latter, but my boyfriend thought they were weird. Delicious! Thanks for helping me use up my extra pureé!

By: Kelly

Kelly — Sun, 13 Nov 2011 11:28:55 +0000

These are the absolute best pumpkin waffles! I have made these 3 times and plan to make them again this morning. The recipe makes a lot of waffles. I just saw the review about skipping the butter so I may try that this morning. A wonderful fall treat! Yum!

By: Jorie

Jorie — Sun, 06 Nov 2011 20:13:27 +0000

Google led me here, when I was looking for a breakfast recipe to use some leftover pumpkin. Let me just say, sometimes recipes like this SOUND good, but don’t really deliver. This was all that and an extra helping. My (picky!) four year old had three helpings. And an hour later, she wandered back into the kitchen and asked if there were any more waffles. It’s a good thing this makes a big batch!