Comments on: oatmeal, chocolate chip and pecan cookies

By: Ryan

Ryan — Wed, 08 Feb 2012 16:35:21 +0000

Wow! Delicious cookies!

By: Nicole

Nicole — Tue, 07 Feb 2012 17:13:46 +0000

Those cookies look too good! And thanks for sharing about your time management challenges!

By: Jaime

Jaime — Fri, 13 Jan 2012 02:20:40 +0000

I just made these – LOVE THEM!!!! (Left out the zest, still fabulous!) Thank you!!!

By: Patrick

Patrick — Sat, 07 Jan 2012 20:53:23 +0000

I nust love the oatmeal.chc chip cookies awsome …… I do all the baking in the house…the chewy cookies are great. Made them all for football games

By: Lynn

Lynn — Sat, 24 Dec 2011 04:19:26 +0000

I just made these tonight and they are awesome! Only added 1 tsp. of orange zest (was just enough!), only one cup of pecans, and 8oz. of mini chocolate chips (all I had). Still, turned out great! My daughter says she likes the mini chips better. Will give these as gifts – so gourmet! :-) Thanks for sharing!

By: Carrie

Carrie — Sun, 18 Dec 2011 19:50:20 +0000

Super yummy! Didn’t add the zest and clove, and fell short of the pecans. Still had some amazing cookies. Picture perfect and this was the first recipe tested from Simtten Kitchen. Looking forward to trying more of your goodies!

By: Kelly

Kelly — Wed, 14 Dec 2011 03:06:37 +0000

I made these today with cranberries instead of the nuts and some chopped up left over hershey kisses from halloween :] They were FANTASTIC! I made your snickerdoodles yesterday (I know two days in a row of cookies! I’m out of control) and was told by a couple people it was the best they had ever had. You’re the best thanks for the food reading therapy!

By: Amy

Amy — Sat, 10 Dec 2011 02:18:57 +0000

I made these last night for a party I went to this evening and they were AMAZING. They were everything I love in a cookie. The zest was such a nice twist–I only had nectarines on hand and they did just fine. They are definitely added to my go-to cookie list.

By: Patty

Patty — Sun, 04 Dec 2011 21:21:57 +0000

these came out beautifully! I don’t bake a lot but have a “cookie” challenge tomorrow with colleagues and picked this recipe. I chopped the pecans in the processor making a mix of finely chopped and larger, and used Ghiradelli 60% chips. They didn’t spread as much as others claimed. Also used Penzey’s Vietnamese cinnamon and grated orange peel, fresh nutmeg and the flavors are subtle and used Wessex Scottish Oats. Giving the cookie 12 mins. they came out with a crispy crunch light, 10 mins. were more chewy and chunkier looking.
Two thumbs up and thank you! Will get back on the cookie challenge results.

By: Cindy

Cindy — Sun, 04 Dec 2011 02:06:29 +0000

we came into a pile of pecans recently so i finally got around to making these. due to pantry shortage, i used dark brown sugar and the dough looked just a bit too wet, so i added 1/4 of ground pecan meal. the result? awesome pecan flavor. the. best. cookies. ever.