Comments on: curried lentils and sweet potatoes

By: Jade

Jade — Wed, 10 Mar 2010 15:51:52 +0000

Ouiser- you can definitely freeze broth. I make veggie broth and freeze it in recycled plastic containers (like for yogurt or cream cheeze) in 2 cup quantities. Then you can just pop them in the pan to defrost! Easy peazy.

By: Katie

Katie — Mon, 01 Mar 2010 21:55:07 +0000

I made this the other night to pack up in some lunches and was a bit disappointed in it when I tasted it at the time (esp since I had doubled the recipe in light of the reviews), but I had it reheated for lunch today and it was INCREDIBLE, it definitely got better overnight!! I increased the fresh ginger and skipped the cilantro, but the lime part was definitely a nice twist at the end, very fresh!

By: Leah

Leah — Tue, 23 Feb 2010 00:21:35 +0000

I made this last week and I loved it!!! Thanks for a fantastic recipe!

By: nyusha

nyusha — Wed, 10 Feb 2010 03:10:03 +0000

this was delicious, thank you! even my lentil-averse, carnivorous, non-leftover eating girlfriend gobbled it up happily, and took the leftovers for lunch two days in a row! i love the sweet potatoes and the flavor of the lime in this (and that it’s all cooked in one pot!). yum, fast, and healthful!

By: Tasha

Tasha — Mon, 08 Feb 2010 18:03:03 +0000

I absolutely loved this recipe but one question — I found that my apartment smelled like the spices for the next two weeks! Any tips on freshening things up? Thank you for all of your postings!

By: laura

laura — Sat, 09 Jan 2010 18:42:26 +0000

I’ve been on an Indian kick this week making chicken tikka masala and now this for dinner last night. It was great! I employed my husband as the sweet potato cutting sous chef and it all came together in about an hour. I love all of the fresh flavors with the sweet potatoes and lentils. Thanks!

By: Katya

Katya — Sat, 26 Dec 2009 13:16:28 +0000

I made this and let’s just say I was bordering on depression when it was all gone. Well maybe not that extreme, but it’s definitely going to be in our dinner rotation, seeing as it also makes a great lunch if packed in a thermos and is also my ideal meal. Thank you.

By: John

John — Thu, 19 Nov 2009 04:31:18 +0000

This was a fantastic find for a cold and blustery night. I added mushrooms and tofu for a little more texture, and it was delicious. I’m already looking forward to the leftovers! I had to laugh at your description of an “ugly” dish, as I’ve yet to find one ugly frame on your site. Thanks for all your fantastic work.

By: Lisa

Lisa — Sat, 14 Nov 2009 00:59:42 +0000

I just had to come here and say thank you for this recipe. I’ve been making it once a week for the past few weeks, and it is one of my favorite dinners, and — amazingly — my husband’s too! I’ve been sneaking in kale mixed with the chard, and no one in my family seems to mind. Mine looks much more “gooshy” than the pretty photos here. So — thank you for a delicious & nutritious addition to our lives!

By: The Ordinary Vegetarian

The Ordinary Vegetarian — Thu, 15 Oct 2009 03:54:49 +0000

Made this, loved it! I do believe I’d beat you in the ugly photo pic though :)