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	<title>Comments on: chicken with chanterelles and pearl onions</title>
	<atom:link href="http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/</link>
	<description></description>
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		<title>By: Julia</title>
		<link>http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-350134</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Tue, 16 Feb 2010 22:35:34 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-350134</guid>
		<description>After spending Valentine&#039;s Day morning foraging for mushrooms and coming home with lovely chanterelles, I made this sans chicken and put it over egg noodles for dinner.  It was a lovely way to use our precious, and thankfully free (chanterelles were going for $30/lb at my local market) finds.</description>
		<content:encoded><![CDATA[<p>After spending Valentine&#8217;s Day morning foraging for mushrooms and coming home with lovely chanterelles, I made this sans chicken and put it over egg noodles for dinner.  It was a lovely way to use our precious, and thankfully free (chanterelles were going for $30/lb at my local market) finds.</p>
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		<title>By: Sara</title>
		<link>http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-333117</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Sun, 22 Nov 2009 21:20:30 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-333117</guid>
		<description>I have been thinking about trying this recipe for quite awhile, just tried it last night because chanterelles were $7.99/lb! I wanted to streamline a bit because I was lazy and because it didn&#039;t sound like it was 100% success the first time even with all the steps, and I think it turned out pretty well! I&#039;ve written it up here: http://theweekendgourmande.wordpress.com/2009/11/22/braised-chicken-with-chanterelles-bacon-and-pearl-onions/
Thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>I have been thinking about trying this recipe for quite awhile, just tried it last night because chanterelles were $7.99/lb! I wanted to streamline a bit because I was lazy and because it didn&#8217;t sound like it was 100% success the first time even with all the steps, and I think it turned out pretty well! I&#8217;ve written it up here: <a href="http://theweekendgourmande.wordpress.com/2009/11/22/braised-chicken-with-chanterelles-bacon-and-pearl-onions/" rel="nofollow">http://theweekendgourmande.wordpress.com/2009/11/22/braised-chicken-with-chanterelles-bacon-and-pearl-onions/</a><br />
Thanks for the inspiration!</p>
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		<title>By: Kristin</title>
		<link>http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87591</link>
		<dc:creator>Kristin</dc:creator>
		<pubDate>Mon, 12 Nov 2007 15:24:41 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87591</guid>
		<description>Have you seen this recipe from Gourmet: http://www.epicurious.com/recipes/food/views/233802
It&#039;s for bacon wrapped salmon with mustard. It&#039;s yummy, his similar flavors to your chicken dish and is very simple. I recommend it.</description>
		<content:encoded><![CDATA[<p>Have you seen this recipe from Gourmet: <a href="http://www.epicurious.com/recipes/food/views/233802" rel="nofollow">http://www.epicurious.com/recipes/food/views/233802</a><br />
It&#8217;s for bacon wrapped salmon with mustard. It&#8217;s yummy, his similar flavors to your chicken dish and is very simple. I recommend it.</p>
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		<title>By: christianne</title>
		<link>http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87427</link>
		<dc:creator>christianne</dc:creator>
		<pubDate>Sun, 11 Nov 2007 22:24:02 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87427</guid>
		<description>I like that you post about your not-quite-perfect meals! It gives me hope. :)</description>
		<content:encoded><![CDATA[<p>I like that you post about your not-quite-perfect meals! It gives me hope. :)</p>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87383</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Sun, 11 Nov 2007 17:16:34 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87383</guid>
		<description>You did--did I respond? Is my email etiquette that bad these days or is my spam filter that hyperactive? Anyway, I&#039;m sorry it escaped my mind, but thank you for the suggestion. Did you have success with it when you made it?</description>
		<content:encoded><![CDATA[<p>You did&#8211;did I respond? Is my email etiquette that bad these days or is my spam filter that hyperactive? Anyway, I&#8217;m sorry it escaped my mind, but thank you for the suggestion. Did you have success with it when you made it?</p>
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		<title>By: Sugar Pond</title>
		<link>http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87378</link>
		<dc:creator>Sugar Pond</dc:creator>
		<pubDate>Sun, 11 Nov 2007 16:35:20 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87378</guid>
		<description>I e-mailed you about this recently and I was so excited to see your post! Your photos looks so lovely and delicious. Thanks!</description>
		<content:encoded><![CDATA[<p>I e-mailed you about this recently and I was so excited to see your post! Your photos looks so lovely and delicious. Thanks!</p>
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		<title>By: TaratheFoodie</title>
		<link>http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87169</link>
		<dc:creator>TaratheFoodie</dc:creator>
		<pubDate>Sat, 10 Nov 2007 18:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87169</guid>
		<description>I would love to read some food photography tips!  Sorry this recipe didn&#039;t turn out like you thought it would.  I know that feeling and I loathe it.  You work so hard and everything looks so beautiful as you&#039;re cooking it up and then it&#039;s lack-luster.  That just sucks.  But like everyone else said - beautiful pictures!  :-)</description>
		<content:encoded><![CDATA[<p>I would love to read some food photography tips!  Sorry this recipe didn&#8217;t turn out like you thought it would.  I know that feeling and I loathe it.  You work so hard and everything looks so beautiful as you&#8217;re cooking it up and then it&#8217;s lack-luster.  That just sucks.  But like everyone else said &#8211; beautiful pictures!  :-)</p>
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		<title>By: Staci</title>
		<link>http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87158</link>
		<dc:creator>Staci</dc:creator>
		<pubDate>Sat, 10 Nov 2007 17:11:56 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87158</guid>
		<description>Dana - ditto on difficulty-with-Martha, especially with the chicken dishes (coq au vin ... yikes!).  Glad to know I&#039;m not alone!!</description>
		<content:encoded><![CDATA[<p>Dana &#8211; ditto on difficulty-with-Martha, especially with the chicken dishes (coq au vin &#8230; yikes!).  Glad to know I&#8217;m not alone!!</p>
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		<title>By: Gretchen</title>
		<link>http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87153</link>
		<dc:creator>Gretchen</dc:creator>
		<pubDate>Sat, 10 Nov 2007 16:55:32 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87153</guid>
		<description>Great post- very thought provoking. 

So...why DON&#039;T you just eat the veggies? You would be an amazing vegan cook, and an equally amazing force for compassion.</description>
		<content:encoded><![CDATA[<p>Great post- very thought provoking. </p>
<p>So&#8230;why DON&#8217;T you just eat the veggies? You would be an amazing vegan cook, and an equally amazing force for compassion.</p>
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		<title>By: Dana</title>
		<link>http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87152</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Sat, 10 Nov 2007 16:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/chicken-with-chanterelles-and-pearl-onions/#comment-87152</guid>
		<description>Oh, Martha.  I have this problem with her recipes all the time.  It&#039;s actually pretty amazing that she has managed to build such an empire when so many of her recipes just don&#039;t quite work.  But alas...  The photos look lovely!</description>
		<content:encoded><![CDATA[<p>Oh, Martha.  I have this problem with her recipes all the time.  It&#8217;s actually pretty amazing that she has managed to build such an empire when so many of her recipes just don&#8217;t quite work.  But alas&#8230;  The photos look lovely!</p>
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