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	<title>Comments on: apricot and walnut vareniki</title>
	<atom:link href="http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/</link>
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		<title>By: kel</title>
		<link>http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-88190</link>
		<dc:creator>kel</dc:creator>
		<pubDate>Thu, 15 Nov 2007 16:42:16 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-88190</guid>
		<description>I&#039;ll bet that Alex&#039;s mom has great recipes for pelmeni and vareniki dough... I can&#039;t ever seem to get my dough light enough or stretchy enough... I usually end up with tough boiled dough balls.  A friend&#039;s mom in Ukraine, when I was visiting her years ago, taught me her dough tricks but sadly I didn&#039;t write the recipe down.  I did, however, remember how she made KILLER borscht (vegetarian - so thick and chunky the wooden spoon stands up in the pot!)
If you have the inclination to share some of these treasured recipes, I&#039;d sure love to see them!</description>
		<content:encoded><![CDATA[<p>I&#8217;ll bet that Alex&#8217;s mom has great recipes for pelmeni and vareniki dough&#8230; I can&#8217;t ever seem to get my dough light enough or stretchy enough&#8230; I usually end up with tough boiled dough balls.  A friend&#8217;s mom in Ukraine, when I was visiting her years ago, taught me her dough tricks but sadly I didn&#8217;t write the recipe down.  I did, however, remember how she made KILLER borscht (vegetarian &#8211; so thick and chunky the wooden spoon stands up in the pot!)<br />
If you have the inclination to share some of these treasured recipes, I&#8217;d sure love to see them!</p>
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		<title>By: Molly</title>
		<link>http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87065</link>
		<dc:creator>Molly</dc:creator>
		<pubDate>Sat, 10 Nov 2007 02:47:52 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87065</guid>
		<description>Debbie made these for me.  I ate them.  YUM.</description>
		<content:encoded><![CDATA[<p>Debbie made these for me.  I ate them.  YUM.</p>
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		<title>By: EB</title>
		<link>http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87053</link>
		<dc:creator>EB</dc:creator>
		<pubDate>Sat, 10 Nov 2007 00:06:34 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87053</guid>
		<description>One of the most beautiful dishes I have ever seen. Amazing.</description>
		<content:encoded><![CDATA[<p>One of the most beautiful dishes I have ever seen. Amazing.</p>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87040</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Fri, 09 Nov 2007 21:54:26 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87040</guid>
		<description>Huh--That was the Nov. 8th post, a bit before midnight. I wonder if my Wordpress installation doesn&#039;t know about the DST changes this year. A-ha! That&#039;s exactly what it is.</description>
		<content:encoded><![CDATA[<p>Huh&#8211;That was the Nov. 8th post, a bit before midnight. I wonder if my Wordpress installation doesn&#8217;t know about the DST changes this year. A-ha! That&#8217;s exactly what it is.</p>
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		<title>By: jaimie</title>
		<link>http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87037</link>
		<dc:creator>jaimie</dc:creator>
		<pubDate>Fri, 09 Nov 2007 21:42:09 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87037</guid>
		<description>those look delish!  but what happened to the nov. 8th post?  i kept checking all day yesterday until i had to go to bed, thinking maybe you were still busy whipping up something amazing.</description>
		<content:encoded><![CDATA[<p>those look delish!  but what happened to the nov. 8th post?  i kept checking all day yesterday until i had to go to bed, thinking maybe you were still busy whipping up something amazing.</p>
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		<title>By: Lisa</title>
		<link>http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87033</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Fri, 09 Nov 2007 21:28:11 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87033</guid>
		<description>Coooookieeeesssss</description>
		<content:encoded><![CDATA[<p>Coooookieeeesssss</p>
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		<title>By: Bev</title>
		<link>http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87030</link>
		<dc:creator>Bev</dc:creator>
		<pubDate>Fri, 09 Nov 2007 21:16:32 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87030</guid>
		<description>wow that looks soooo good! yummy x</description>
		<content:encoded><![CDATA[<p>wow that looks soooo good! yummy x</p>
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		<title>By: Dana</title>
		<link>http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87018</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Fri, 09 Nov 2007 20:04:08 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87018</guid>
		<description>Hmmm...  Gotta go with cookies (my sweet tooth is insatiable...).  Btw, these look really good and remind me of a recipe in Rick Rodgers&#039; &quot;Kaffeehaus&quot; for apricot-stuffed (round) dumplings that are coated in bread crumbs.  I&#039;ve always wanted to make them, and now I can add this recipe to the list too!  As a descendant of Eastern Europeans, I see it as my duty...</description>
		<content:encoded><![CDATA[<p>Hmmm&#8230;  Gotta go with cookies (my sweet tooth is insatiable&#8230;).  Btw, these look really good and remind me of a recipe in Rick Rodgers&#8217; &#8220;Kaffeehaus&#8221; for apricot-stuffed (round) dumplings that are coated in bread crumbs.  I&#8217;ve always wanted to make them, and now I can add this recipe to the list too!  As a descendant of Eastern Europeans, I see it as my duty&#8230;</p>
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		<title>By: jen in ia</title>
		<link>http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87017</link>
		<dc:creator>jen in ia</dc:creator>
		<pubDate>Fri, 09 Nov 2007 19:58:16 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87017</guid>
		<description>I vote chicken...need something for din din tonight.</description>
		<content:encoded><![CDATA[<p>I vote chicken&#8230;need something for din din tonight.</p>
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		<title>By: Jocelyn</title>
		<link>http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87011</link>
		<dc:creator>Jocelyn</dc:creator>
		<pubDate>Fri, 09 Nov 2007 19:20:43 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/11/apricot-and-walnut-vareniki/#comment-87011</guid>
		<description>COOKIES!!!  

Hey at least you slept.  Dave hasn&#039;t even, yet.  aha aha ha ahah</description>
		<content:encoded><![CDATA[<p>COOKIES!!!  </p>
<p>Hey at least you slept.  Dave hasn&#8217;t even, yet.  aha aha ha ahah</p>
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