Comments on: sweet potato and sausage soup

By: yasmin

yasmin — Wed, 11 Nov 2009 08:41:59 +0000

just made this tonight!!
thank you so much, it was delicious. I added garbanzo beans and spicy chicken sausage! i love your blog!!

By: Chelsea

Chelsea — Wed, 04 Nov 2009 00:59:09 +0000

This recipe was great! Are there any tricks to cutting up sweet potatoes though? This was the first time ever that I have cooked with them (crazy, i know!), and I found them very difficult to cut…But aside from that, the recipe was a snap to make!

By: Charlotte

Charlotte — Sun, 01 Nov 2009 18:26:22 +0000

This has become one of my favorite recipes on this site. I agree that it could have used more spinach, and would be great with beans, but overall, it was delicious!

By: Marissa

Marissa — Tue, 27 Oct 2009 17:28:07 +0000

Delicious! I used spicy chicken sausage instead to make it a little healthier and it turned out great, too. Also added the can of white beans to make it heartier. First recipe I’ve made from this site and I will definitely be making others!

By: Lena

Lena — Tue, 27 Oct 2009 04:02:24 +0000

ooo this looks amazing!! I am planning on making this sometime this week or the next. Can’t wait!! Maybe I will use Andouille Sausages instead??

By: Jenna Marie

Jenna Marie — Thu, 08 Oct 2009 17:04:47 +0000

I made this last night with mango sausage (the family does not like spicy), two cans of white beans, and almost double the spinach. So good! Tremendous flavor and perfect for these fall evenings. Thanks Deb! Every recipe of yours I have made has been wonderful and spot on to your review. Whenever I have an idea for something to cook/bake I always check if you have something similar here before I search elsewhere. Smitten Kitchen is the best! Also, congratulations on the new addition, he is positively adorable.

By: Edie

Edie — Sat, 03 Oct 2009 17:44:20 +0000

Hi Deb…I’m a confirmed foodie and new to this site, but love it already!
I make a mean Hungarian goulosh (I was born in Hungary)….and my father 84 yrs. old has finally relented in saying that mine is very close to his wonderful recipe. It only took me 30 years to “get it together”
Keep up the good work Deb (love your sese of humour).
Edie

By: Fyfe

Fyfe — Mon, 28 Sep 2009 20:18:57 +0000

I made this over the weekend and it was fantastic! I added a little more spice to mine (chorizo as the sausage, plus some basil, paprika and cayenne) just to kick it up a bit. My boyfriend didn’t see what all went into it, so I waited until after he had proclaimed that I “had to make it when his dad came over” (the highest compliment I can get) to tell him there were sweet potatoes in it! :)

By: Rosheen

Rosheen — Fri, 18 Sep 2009 04:20:18 +0000

I just made this soup tonight to welcome fall. I used Italian cacciatore and sopresseta instead of the chorizo as my little grocery store is Italian. It was so tasty and delish. I think the spinach makes it. I will definitely make this again, I can’t wait to make it for my mom.

By: madfelice

madfelice — Sun, 05 Jul 2009 07:59:39 +0000

Remarkably easy to cook soup, yet very tasty! I added some corn and also the white beans as suggested(sorry, Deb, I know you don’t like corn unless it’s on the cob dripping with butter!) and used silverbeet from the garden as the spinach quotient. I will definitely be making this soup again!