http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/ Wed, 23 May 2012 04:58:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1843241 Mindy Tue, 08 May 2012 01:19:31 +0000 http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1843241 I'd like to say, I followed this recipe to a T. It came out great. Baked it last night, reheated it this morning & took it to work. Boy am I a SUPER STAR, they loved it, & were talking about it all day. I’d like to say, I followed this recipe to a T. It came out great. Baked it last night, reheated it this morning & took it to work. Boy am I a SUPER STAR, they loved it, & were talking about it all day.

]]> http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1827419 deb Wed, 02 May 2012 21:51:02 +0000 http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1827419 I don't see why not. It will be ever-so-slightly less rich, that's all. I don’t see why not. It will be ever-so-slightly less rich, that’s all.

]]> http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1826870 Dustie Wed, 02 May 2012 18:37:03 +0000 http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1826870 can I sub Skim milk to try and cut down calories? can I sub Skim milk to try and cut down calories?

]]> http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1599621 Nancy Duggan Sun, 12 Feb 2012 23:34:29 +0000 http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1599621 I've made this several times with the addition of bourbon-soaked raisins, which add a little more texture--and booze! I’ve made this several times with the addition of bourbon-soaked raisins, which add a little more texture–and booze!

]]> http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1378852 Bettina Fri, 30 Dec 2011 11:16:54 +0000 http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1378852 Yumsky dumsky! Yumsky dumsky!

]]> http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1260211 Louise Tue, 06 Dec 2011 02:34:36 +0000 http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1260211 Just made this last night... delish! Just made this last night… delish!

]]> http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1229564 ChefCharlotte Wed, 30 Nov 2011 00:10:14 +0000 http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1229564 This recipe is just like you described, a heavenly combination of pumpkin pie and french toast! The buttery cubes are irresistible and delicious. I used cubes of day old pumpkin bagels instead, and it turned out amazing. One of my favorite holiday desserts to make for friends and family! This recipe is just like you described, a heavenly combination of pumpkin pie and french toast! The buttery cubes are irresistible and delicious. I used cubes of day old pumpkin bagels instead, and it turned out amazing. One of my favorite holiday desserts to make for friends and family!

]]> http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1220116 G Sun, 27 Nov 2011 22:19:33 +0000 http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1220116 Done. Fabulous. Not only that, my fifteen-month-old is happily devouring it too. Done. Fabulous. Not only that, my fifteen-month-old is happily devouring it too.

]]> http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1219691 deb Sun, 27 Nov 2011 18:39:13 +0000 http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1219691 Absolutely. Absolutely.

]]> http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1219348 G Sun, 27 Nov 2011 16:53:39 +0000 http://smittenkitchen.com/2007/10/pumpkin-bread-pudding/#comment-1219348 Can you use whiskey instead of bourbon? Can you use whiskey instead of bourbon?

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