Comments on: pumpkin bread pudding

By: Bettina

Bettina — Fri, 30 Dec 2011 11:16:54 +0000

Yumsky dumsky!

By: Louise

Louise — Tue, 06 Dec 2011 02:34:36 +0000

Just made this last night… delish!

By: ChefCharlotte

ChefCharlotte — Wed, 30 Nov 2011 00:10:14 +0000

This recipe is just like you described, a heavenly combination of pumpkin pie and french toast! The buttery cubes are irresistible and delicious. I used cubes of day old pumpkin bagels instead, and it turned out amazing. One of my favorite holiday desserts to make for friends and family!

By: G

Sun, 27 Nov 2011 22:19:33 +0000

Done. Fabulous. Not only that, my fifteen-month-old is happily devouring it too.

By: deb

deb — Sun, 27 Nov 2011 18:39:13 +0000

Absolutely.

By: G

Sun, 27 Nov 2011 16:53:39 +0000

Can you use whiskey instead of bourbon?

By: Leah

Leah — Tue, 22 Nov 2011 18:55:41 +0000

hi! i am going to make this for thanksgiving,and, ideally, i’d like to assemble it ahead, and then bake it at about 8pm. how early do you think i could assemble it?
thanks for this and all of your great recipes!!

By: zadzi

zadzi — Tue, 15 Nov 2011 07:10:24 +0000

Holy $#*%! I am so making this for Thanksgiving, it looks amazing!
Yes, I will be using cream with milk, because I love the richness :)

By: liloh

liloh — Mon, 14 Nov 2011 23:09:15 +0000

i just wanted to comment on the pumpkin pie spice, which i use ALL the time, and that’s exactly what i do.

also i mix up the ingredient proportions all the time (because i don’t like to waste/have leftovers) and i still get asked for the recipe:
1% milk, a whole can of pumpkin puree, and 3 whole eggs, and pumpkin pie seasoning are all shortcuts i use to make this simple recipe even lazier.

thanks for posting such a fool-proof and crowd-pleasing recipe.

By: deb

deb — Mon, 14 Nov 2011 21:57:25 +0000

danielle — I don’t have pumpkin pie spice so I don’t know how it works. If it’s a blend of all of the spices, though, I’d swap the total amount of spices for it.