Comments on: peanut butter brownies http://smittenkitchen.com/2007/10/peanut-butter-brownies/ Tue, 16 Mar 2010 22:00:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Stephanie http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-356537 Stephanie Sun, 14 Mar 2010 05:20:03 +0000 http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-356537 As an American living in Australia, it boggles my mind why Aussies don't get the whole chocolate/peanut butter combination?!?!?! I am known in my circle of friends for my baking. I have just made these and can not wait for the ganach to set so I can spread the choc/PB love with these silly Aussies!!!!!! LOVE your site and all of your recipes! Thanks for sharing! As an American living in Australia, it boggles my mind why Aussies don’t get the whole chocolate/peanut butter combination?!?!?! I am known in my circle of friends for my baking. I have just made these and can not wait for the ganach to set so I can spread the choc/PB love with these silly Aussies!!!!!!
LOVE your site and all of your recipes! Thanks for sharing!

]]> By: Rachel http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-350711 Rachel Fri, 19 Feb 2010 23:50:15 +0000 http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-350711 These were great. Easy, decadent, and just a perfectly satisfying treat. I used Skippy, and a half tsp salt, and it was just right. Tks for this one! These were great. Easy, decadent, and just a perfectly satisfying treat. I used Skippy, and a half tsp salt, and it was just right. Tks for this one!

]]> By: Laura http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-345751 Laura Sun, 31 Jan 2010 04:04:54 +0000 http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-345751 Another winner! These were perfect, omitted the ganache though because I just am not a fan of ganaches as they go. Peanutbuttery good. May reduce the sugar a bit next time. Thanks for the recipe! Another winner! These were perfect, omitted the ganache though because I just am not a fan of ganaches as they go. Peanutbuttery good. May reduce the sugar a bit next time. Thanks for the recipe!

]]> By: deb http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-344682 deb Mon, 25 Jan 2010 17:36:41 +0000 http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-344682 Once baked? Absolutely. Once baked? Absolutely.

]]> By: Erin http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-344673 Erin Mon, 25 Jan 2010 16:28:02 +0000 http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-344673 Are these firm enough to hold their shape if I cut them with a cookie cutter? Are these firm enough to hold their shape if I cut them with a cookie cutter?

]]> By: Becky Richardson http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-344620 Becky Richardson Mon, 25 Jan 2010 07:40:26 +0000 http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-344620 I was sad to find that these turned out much more like a peanut butter bar cookie than a brownie. Followed the directions & mine looked the same as the pictures... but no chewy wow factor of a brownie, with more of a cookie crumbliness. I was sad to find that these turned out much more like a peanut butter bar cookie than a brownie. Followed the directions & mine looked the same as the pictures… but no chewy wow factor of a brownie, with more of a cookie crumbliness.

]]> By: Meg not the same as the previous Meg :) http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-342591 Meg not the same as the previous Meg :) Fri, 15 Jan 2010 03:03:37 +0000 http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-342591 Pizza. Any kind, any way. Deb: If heaven had a smell, it would smell like these brownies baking. Holy. Cow. and God. Bless. America. This is the beginning of me trying every single one of your peanut butter recipes. I plan for these to be the front line of defense against grumpy L&D nurses! Does the ganache get at least set enough to cover with saran or plastic bags so that they're easily portable? Pizza. Any kind, any way.

Deb: If heaven had a smell, it would smell like these brownies baking. Holy. Cow. and God. Bless. America.

This is the beginning of me trying every single one of your peanut butter recipes. I plan for these to be the front line of defense against grumpy L&D nurses! Does the ganache get at least set enough to cover with saran or plastic bags so that they’re easily portable?

]]> By: Kristi Pelletier http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-338863 Kristi Pelletier Sat, 26 Dec 2009 06:39:54 +0000 http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-338863 I have a couple really favourite foods. I loooove pizza, chocolate, and cheesecake. When I was a kid and feeling a little naughty, I used to make these really yummy sandwiches; peanut butter, chocolate chips, marshmallows, and rice krispies. Occasionally, I still make that sandwich. When I was really bad, I'd put about 3 tablespoons of hot chocolate mix in a mug and mix in about 1/4 teaspoon of milk. Sooo much sugar! I suppose it's amazing I'm not diabetic. Lol. I have a couple really favourite foods. I loooove pizza, chocolate, and cheesecake. When I was a kid and feeling a little naughty, I used to make these really yummy sandwiches; peanut butter, chocolate chips, marshmallows, and rice krispies. Occasionally, I still make that sandwich. When I was really bad, I’d put about 3 tablespoons of hot chocolate mix in a mug and mix in about 1/4 teaspoon of milk. Sooo much sugar! I suppose it’s amazing I’m not diabetic. Lol.

]]> By: deb http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-338010 deb Sat, 19 Dec 2009 22:32:19 +0000 http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-338010 Meg -- You can certainly try but I have only tested the recipes that suggest parchment with parchment. Parchment is a great thing to have on hand if you enjoy baking, especially for cookies, where greasing the pan can lead to spreading. Meg — You can certainly try but I have only tested the recipes that suggest parchment with parchment. Parchment is a great thing to have on hand if you enjoy baking, especially for cookies, where greasing the pan can lead to spreading.

]]> By: Meg http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-337980 Meg Sat, 19 Dec 2009 20:01:00 +0000 http://smittenkitchen.com/2007/10/peanut-butter-brownies/#comment-337980 This looks like a fantastic recipe! I have a generic question for you, however; many of your dessert recipes (including your divine pumpkin chocolate brownies) call for parchment paper in the bottom of the pan - I am a college student and am likely to avoid buying anything that isn't truly necessary - is it okay to continue using the wrapper from a stick of butter to grease my pan? Thank you! This looks like a fantastic recipe! I have a generic question for you, however; many of your dessert recipes (including your divine pumpkin chocolate brownies) call for parchment paper in the bottom of the pan – I am a college student and am likely to avoid buying anything that isn’t truly necessary – is it okay to continue using the wrapper from a stick of butter to grease my pan?

Thank you!

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