Comments on: peanut butter brownies

By: Rebecca

Rebecca — Tue, 22 May 2012 21:53:17 +0000

I made these as a prize for a competition for my high school students today (without the ganache because I made a double batch and couldn’t transport them if they weren’t stacked). Kids were literally sniffing the air around my classroom and other kids to try to find out where the delicious smell was coming from. They were a major hit and easy to make!

By: lisa

lisa — Sat, 21 Apr 2012 23:53:04 +0000

this recipe is amazing!! the brownies came out so good. perfect for a girls’ night in! thank you : )

By: Katie B

Katie B — Sun, 08 Apr 2012 01:12:12 +0000

nutella.. by the spoonful, spread on bread, mixed into ice cream or covering strawberries or painted onto one’s upper lip so as to create the tastiest handlebar moustache known to man. I have pictures. nutella is never in the house for fear that i eat too much and lapse into a diabetic coma which thus renders me unable to eat ANY MORE NUTELLA. Balance is a hard-won prize in my life :)

By: Alex

Alex — Thu, 05 Apr 2012 19:13:58 +0000

Does anyone know the measurements in grams? x

By: Noodoggy

Noodoggy — Thu, 08 Mar 2012 16:38:58 +0000

i am gonna make this and add some bacon in it! yumm!

By: Michele

Michele — Sun, 26 Feb 2012 01:07:48 +0000

oh.. dear.
lately, ii have gotten re-addicted to peanut butter for no good reason at all.
i hope these are in my future..

& i absolutely cannot have granola in the house. every few weeks or so, i convince myself that it’s “healthy” and that “i’ll just make a half batch” or something and end up eating the entire jar within 24 hours.
&& yes i’m still participating in this question 5 years later because i needed to tell some/any/nobody about that granola.. it was eating at me.. {pun unintended, but welcome}

By: Robby

Robby — Sun, 08 Jan 2012 01:58:38 +0000

I was looking for the non plus ultra of PB & chocolate for a young friend at college. These must be it! Trying to decide how soft the ganache is so they could be shipped. I mean, nothing wrong with scraping the ganache off the lid and reapplying or just licking the fingers, but you know…. Thanks for all the great recipes!

By: Chelsea

Chelsea — Thu, 15 Dec 2011 22:45:03 +0000

I’m baking these right now! Cannot wait to try them. I made almond butter the other day so we’ll see how they come out. Thanks for the recipe.

By: mari

mari — Sat, 15 Oct 2011 20:06:45 +0000

Hi- LOVE the blog and have these bad boys in the oven right now. unfortunately, don’t have any cream or even half and half… better to skip the ganache, do chocolate chips on top, or can i use milk w/ more butter instead of cream? thanks!!!!

By: deb

deb — Thu, 13 Oct 2011 15:13:20 +0000

Hi yvonne — It’s white sugar. That’s what most recipes use by default; anything else is specified. Hope that helps.