http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/ Sat, 11 Feb 2012 22:10:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1582585 Ryan Wed, 08 Feb 2012 18:09:12 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1582585 It looks great! It looks great!

]]> http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1569196 Tenille Sun, 05 Feb 2012 15:07:07 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1569196 I made this several times this fall and can't say enough about it. Great flavors and the flaky crust is incredible. I diced my onions, instead of slicing them, otherwise followed the recipe exactly. Thanks for sharing!!! I made this several times this fall and can’t say enough about it. Great flavors and the flaky crust is incredible. I diced my onions, instead of slicing them, otherwise followed the recipe exactly. Thanks for sharing!!!

]]> http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1565788 Carrie Sat, 04 Feb 2012 19:47:10 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1565788 I forgot to add that I also put in diced apple with the onions - great texture and complementary flavor! I forgot to add that I also put in diced apple with the onions – great texture and complementary flavor!

]]> http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1561788 Carrie Sat, 04 Feb 2012 01:23:03 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1561788 I cooked the inner guts of the galette because I didn't feel like making the crust :) This. Was. AMAZING. I can't emphasize that enough. I have been looking for an easy mind-blowing side dish and this was it. Thank you for adding another fantastic recipe to my list! I cooked the inner guts of the galette because I didn’t feel like making the crust :) This. Was. AMAZING. I can’t emphasize that enough. I have been looking for an easy mind-blowing side dish and this was it. Thank you for adding another fantastic recipe to my list!

]]> http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1415590 Debra Thu, 05 Jan 2012 03:49:28 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1415590 I made it with 1 small butternut and 1 small acorn squash. I used goat cheese instead of fontina. It was scrumptious. Happy New Year to you and yours. I made it with 1 small butternut and 1 small acorn squash. I used goat cheese instead of fontina. It was scrumptious. Happy New Year to you and yours.

]]> http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1209449 Juliana Fri, 25 Nov 2011 16:05:36 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1209449 I also made this for Thanksgiving dinner and it was the biggest hit at the dinner (even among people who don't usually eat squash!) I would have loved a warning about the number of hours this takes to make at the top of the recipe (mostly idle), but then again it was my own fault for not noticing the first hour of pastry making before I dove in :-) But thank you so much for the awesome recipe. Delicious. Surprisingly easy. Apparently even better the next day! And a great hit. Will make this again and again! I also made this for Thanksgiving dinner and it was the biggest hit at the dinner (even among people who don’t usually eat squash!) I would have loved a warning about the number of hours this takes to make at the top of the recipe (mostly idle), but then again it was my own fault for not noticing the first hour of pastry making before I dove in :-) But thank you so much for the awesome recipe.
Delicious. Surprisingly easy. Apparently even better the next day! And a great hit. Will make this again and again!

]]> http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1206564 Sandra Van Laan Fri, 25 Nov 2011 01:59:29 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1206564 Made this exact recipe for Thanksgiving dinner and it was an instant favorite. Had no experience with peeling squash which turned out to be harder than it looks on food network television, but once that was done the rest was a cinch! Made this exact recipe for Thanksgiving dinner and it was an instant favorite. Had no experience with peeling squash which turned out to be harder than it looks on food network television, but once that was done the rest was a cinch!

]]> http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1202541 atg Thu, 24 Nov 2011 04:38:28 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1202541 Do you think I could make this without the fontina. I love fontina, but for some reason, I like the idea of just the squash and onions. I'd serve it with goat cheese or sour cream on the side. Do you think I could make this without the fontina. I love fontina, but for some reason, I like the idea of just the squash and onions. I’d serve it with goat cheese or sour cream on the side.

]]> http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1173951 Jenna Sun, 20 Nov 2011 02:36:35 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1173951 I made this today and it was amazing! The dough is so simple to work with and the filling was great (I used goat cheese)! I can't wait to adapt it to what happens to be in season. I also used light brown flour for the pastry (because I had run out of plain) - I brought it to a dinner party and it was the first thing gone off everyone's plates! :) Thank you! I made this today and it was amazing! The dough is so simple to work with and the filling was great (I used goat cheese)! I can’t wait to adapt it to what happens to be in season. I also used light brown flour for the pastry (because I had run out of plain) – I brought it to a dinner party and it was the first thing gone off everyone’s plates! :) Thank you!

]]> http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1159976 Erika Thu, 17 Nov 2011 23:09:23 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-1159976 I have made this tart several times and I love it! I was thinking of making it into minis (using mini metal tart shells) for appetizers for Thanksgiving and was wondering if you had any suggestions on baking time etc! Thanks! I have made this tart several times and I love it! I was thinking of making it into minis (using mini metal tart shells) for appetizers for Thanksgiving and was wondering if you had any suggestions on baking time etc! Thanks!

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