Comments on: butternut squash and caramelized onion galette http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/ Sat, 21 Nov 2009 07:54:50 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: melanie http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-332150 melanie Thu, 19 Nov 2009 15:41:01 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-332150 I just made this--attempting, for the first time, to conquer my pie/tart/galette phobia! Just in time for Thanksgiving! I will be poring over your pie crust tutorials like they're sacred texts. I just made this–attempting, for the first time, to conquer my pie/tart/galette phobia! Just in time for Thanksgiving! I will be poring over your pie crust tutorials like they’re sacred texts.

]]> By: Rebecca http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-331861 Rebecca Wed, 18 Nov 2009 01:07:13 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-331861 Deb, I love ALL your recipes. I'm thinking of making this for a potluck. I want to make sure that everyone (there are 14 people coming, theoretically) gets a taste, but there's going to be TONS of other food. Should I make two galettes? Or perhaps could I make 14 mini galettes? What do you think? Deb, I love ALL your recipes. I’m thinking of making this for a potluck. I want to make sure that everyone (there are 14 people coming, theoretically) gets a taste, but there’s going to be TONS of other food. Should I make two galettes? Or perhaps could I make 14 mini galettes? What do you think?

]]> By: andrea http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-331339 andrea Sat, 14 Nov 2009 18:55:07 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-331339 it's cooking right now in the oven and i cannot wait to eat it! thanks for such a great recipe -*and* for using sage. i love sage! it’s cooking right now in the oven and i cannot wait to eat it! thanks for such a great recipe -*and* for using sage. i love sage!

]]> By: Amy http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-330543 Amy Mon, 09 Nov 2009 14:42:03 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-330543 I made this over the weekend and was a little wary since I'm not a huge butternut squash fan, but I had one that had to be used up. I was surprised... it was delicious!! And my crust actually came out perfect and flaky, I was so excited! No sage in my kitchen though, so I used herbes de provence. Yum! I made this over the weekend and was a little wary since I’m not a huge butternut squash fan, but I had one that had to be used up. I was surprised… it was delicious!! And my crust actually came out perfect and flaky, I was so excited! No sage in my kitchen though, so I used herbes de provence. Yum!

]]> By: teresa http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-330051 teresa Thu, 05 Nov 2009 18:43:06 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-330051 made this last night with a friend and it was insanely good. like, absurd. will definitely be adding it to the fall/winter kitchen line up. we added a little chevre on top, and then garnished with crispy sage. yum! made this last night with a friend and it was insanely good. like, absurd. will definitely be adding it to the fall/winter kitchen line up. we added a little chevre on top, and then garnished with crispy sage. yum!

]]> By: Ameia http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-329053 Ameia Fri, 30 Oct 2009 03:45:25 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-329053 I made it twice. The first time with yogurt and I was really careful and watched the texture with each addition. It was perfection! The second time I used sour cream and was over-confident of the outcome. My mistake, it was not nearly as good. Still in the top three crusts of all time though. I made it twice. The first time with yogurt and I was really careful and watched the texture with each addition. It was perfection!
The second time I used sour cream and was over-confident of the outcome. My mistake, it was not nearly as good. Still in the top three crusts of all time though.

]]> By: deb http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-326036 deb Tue, 20 Oct 2009 18:28:36 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-326036 If you try it, please let us know if it works. I haven't tried that substitution but I'm much more likely to have yogurt, not sour cream, at home too. If you try it, please let us know if it works. I haven’t tried that substitution but I’m much more likely to have yogurt, not sour cream, at home too.

]]> By: Melissa http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-326035 Melissa Tue, 20 Oct 2009 18:09:35 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-326035 I am experiencing food envy at this moment and wondering if Greek yogurt could make a good substitution for sour cream in the pastry dough. Nothing against sour cream, but it just so happens I have a good looking squash on the counter calling my name. Thanks! I am experiencing food envy at this moment and wondering if Greek yogurt could make a good substitution for sour cream in the pastry dough. Nothing against sour cream, but it just so happens I have a good looking squash on the counter calling my name. Thanks!

]]> By: Chris http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-325863 Chris Mon, 19 Oct 2009 20:00:39 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-325863 This was my first time making my own crust and I was not successful in getting it to roll out thinly enough in order to have extra to fold over the edge. Instead, I pressed the dough into a standard glass pie dish and piled the ingredients on top. I substituted gruyere for fontina and added a bit more sage than you called for. It came out delicious and decadent - looking forward to improving next time and trying new variations! This was my first time making my own crust and I was not successful in getting it to roll out thinly enough in order to have extra to fold over the edge. Instead, I pressed the dough into a standard glass pie dish and piled the ingredients on top. I substituted gruyere for fontina and added a bit more sage than you called for.

It came out delicious and decadent – looking forward to improving next time and trying new variations!

]]> By: eliza http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-324897 eliza Mon, 12 Oct 2009 21:57:00 +0000 http://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/#comment-324897 Fourth time with this recipe and we always love it. Tonight was butternut squash, stilton, carm onions, plus some cheddar on one. Sauteed kale, carm onions, ricotta, and cheddar on another, plus an asst cheese and olive mini for the kids. I used some whole wheat flour in the crust, subbed in yogurt and it's good, good, good. Use this as a guide... it's awesome! Fourth time with this recipe and we always love it. Tonight was butternut squash, stilton, carm onions, plus some cheddar on one. Sauteed kale, carm onions, ricotta, and cheddar on another, plus an asst cheese and olive mini for the kids. I used some whole wheat flour in the crust, subbed in yogurt and it’s good, good, good. Use this as a guide… it’s awesome!

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