Comments on: arroz con pollo http://smittenkitchen.com/2007/10/arroz-con-pollo/ Thu, 18 Mar 2010 18:17:14 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Laura http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-353829 Laura Thu, 04 Mar 2010 04:54:04 +0000 http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-353829 I am eating this right now and it is Delicioso! I added perfectly ripe advocado to the top...This is amazing! It is so easy to make, but I definitely halved the recipe for two people and we will still have leftovers :-) Thank You! I am eating this right now and it is Delicioso! I added perfectly ripe advocado to the top…This is amazing! It is so easy to make, but I definitely halved the recipe for two people and we will still have leftovers :-) Thank You!

]]> By: Lena http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-340051 Lena Sat, 02 Jan 2010 02:07:55 +0000 http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-340051 I made this last night... and it turned out wonderful!! Was a big hit at the table; about to go tackle the leftovers :0P I made this last night… and it turned out wonderful!! Was a big hit at the table; about to go tackle the leftovers :0P

]]> By: Sharon http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-338929 Sharon Sat, 26 Dec 2009 18:33:36 +0000 http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-338929 My mother learned this recipe from a cuban friend when I was a child and i have loved it ever since.That is why I am looking for a recipe today. I remember the ingredients but not the ratio of things. Instead of just red pepper/pimiento though, it is much better if you use green olives stuffed with pimento!! We have always left the sauce with the chicken and served white rice and avocado slices. Thanks for the recipe!!! My mother learned this recipe from a cuban friend when I was a child and i have loved it ever since.That is why I am looking for a recipe today. I remember the ingredients but not the ratio of things. Instead of just red pepper/pimiento though, it is much better if you use green olives stuffed with pimento!! We have always left the sauce with the chicken and served white rice and avocado slices.
Thanks for the recipe!!!

]]> By: Francheska http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-336790 Francheska Fri, 11 Dec 2009 01:30:45 +0000 http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-336790 I love arroz con pollo! Im from Puerto Rico and we make it a little different here, We use tomato sauce, garlic, sazon a lot of recao (kinda like coriander) and sofrito, Its the perfect comfort food with red beans and tostones (fried plantains) dipped in banana ketchup, DARN now im starving! By the way I have been lurking here for a while and i must say I love your recipes they always come out so tasty I just made that hostess cake, Amazing! I love arroz con pollo! Im from Puerto Rico and we make it a little different here, We use tomato sauce, garlic, sazon a lot of recao (kinda like coriander) and sofrito, Its the perfect comfort food with red beans and tostones (fried plantains) dipped in banana ketchup, DARN now im starving!

By the way I have been lurking here for a while and i must say I love your recipes they always come out so tasty I just made that hostess cake, Amazing!

]]> By: Deirdre http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-336719 Deirdre Thu, 10 Dec 2009 20:16:14 +0000 http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-336719 I made this last night and we gobbled it like crazy! I only used thighs and instead of vinegar used fresh squeezed lime juice to marinate the chicken. I probably could have used less lime juice as the overall dish was a bit tangy, but very good nonetheless! I also browned the chicken first and used some of the beer to deglaze the pan. YUMM! I'll definitely make this easy and inexpensive dish again. I use the recipes in this blog more than any other site! Love it :) I made this last night and we gobbled it like crazy! I only used thighs and instead of vinegar used fresh squeezed lime juice to marinate the chicken. I probably could have used less lime juice as the overall dish was a bit tangy, but very good nonetheless! I also browned the chicken first and used some of the beer to deglaze the pan. YUMM! I’ll definitely make this easy and inexpensive dish again. I use the recipes in this blog more than any other site! Love it :)

]]> By: Caroline http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-330860 Caroline Wed, 11 Nov 2009 10:50:18 +0000 http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-330860 This was so incredibly delicious, I've made it twice before. Thanks for the recipe! This was so incredibly delicious, I’ve made it twice before. Thanks for the recipe!

]]> By: Andre http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-328085 Andre Mon, 26 Oct 2009 18:33:36 +0000 http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-328085 Would this dish be enough for 4 people, or should I add more rice? Thank you. Would this dish be enough for 4 people, or should I add more rice? Thank you.

]]> By: angelina http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-326352 angelina Wed, 21 Oct 2009 16:21:04 +0000 http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-326352 Last night I made your Arroz Con Pollo and followed Nathan’s tips (accidentally got stewed, diced tomatoes instead of tomato sauce so I just drained the stewed, diced tomatoes). My husband is Cuban and he REALLY LIKED it. On TOP of that, I’ve been teased about my inability to properly cook rice. Not last night. He asked for MORE! Crazy. Very cool. I so happy last night! Like SO happy. Kind of ridiculous, but true. Last night I made your Arroz Con Pollo and followed Nathan’s tips (accidentally got stewed, diced tomatoes instead of tomato sauce so I just drained the stewed, diced tomatoes). My husband is Cuban and he REALLY LIKED it. On TOP of that, I’ve been teased about my inability to properly cook rice. Not last night. He asked for MORE! Crazy. Very cool. I so happy last night! Like SO happy. Kind of ridiculous, but true.

]]> By: Lindsay http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-324911 Lindsay Mon, 12 Oct 2009 23:14:08 +0000 http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-324911 I made this for dinner tonight and it was amazing! My boyfriend and I agreed there was no changes necessary, but I'm a wimp when it comes to too much heat. I was a bit worried about the amount of water so I added a splash more chicken broth and it was perfect. Thank you for this recipe! I made this for dinner tonight and it was amazing! My boyfriend and I agreed there was no changes necessary, but I’m a wimp when it comes to too much heat. I was a bit worried about the amount of water so I added a splash more chicken broth and it was perfect. Thank you for this recipe!

]]> By: Terri http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-315138 Terri Wed, 26 Aug 2009 01:35:49 +0000 http://smittenkitchen.com/2007/10/arroz-con-pollo/#comment-315138 I made this dish tonight and I have 1 word to sum it up. DELICIOUS ! I loved it and will make it over and over again. Thank You for putting it on your website. Yum ! I made this dish tonight and I have 1 word to sum it up. DELICIOUS ! I loved it and will make it over and over again. Thank You for putting it on your website. Yum !

]]>