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	<title>Comments on: spaghetti with chorizo and almonds</title>
	<atom:link href="http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/</link>
	<description></description>
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		<title>By: Poule Picotte</title>
		<link>http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-1867790</link>
		<dc:creator>Poule Picotte</dc:creator>
		<pubDate>Tue, 15 May 2012 18:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-1867790</guid>
		<description>Great ingredients-easy to make-love it.
with a nice white wine.</description>
		<content:encoded><![CDATA[<p>Great ingredients-easy to make-love it.<br />
with a nice white wine.</p>
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		<title>By: Sarah from Knife Set</title>
		<link>http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-1831882</link>
		<dc:creator>Sarah from Knife Set</dc:creator>
		<pubDate>Fri, 04 May 2012 09:39:23 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-1831882</guid>
		<description>So simple...yet so delicious.I didn&#039;t have almonds on hand so i substituted with cashews. It came out great!</description>
		<content:encoded><![CDATA[<p>So simple&#8230;yet so delicious.I didn&#8217;t have almonds on hand so i substituted with cashews. It came out great!</p>
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	<item>
		<title>By: Natalie</title>
		<link>http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-966704</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Mon, 03 Oct 2011 03:53:51 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-966704</guid>
		<description>I simply love chorizo! I added the red pepper flakes like you suggested...I like it hot and spicy:-)</description>
		<content:encoded><![CDATA[<p>I simply love chorizo! I added the red pepper flakes like you suggested&#8230;I like it hot and spicy:-)</p>
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	<item>
		<title>By: Jenna</title>
		<link>http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-887423</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Mon, 05 Sep 2011 00:03:07 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-887423</guid>
		<description>I just made this for dinner and it was the best dinner I&#039;ve had in weeks!  I roasted some grape tomatoes with olive oil and salt and pepper and added them in at the end.  I will definitely be making this again!!</description>
		<content:encoded><![CDATA[<p>I just made this for dinner and it was the best dinner I&#8217;ve had in weeks!  I roasted some grape tomatoes with olive oil and salt and pepper and added them in at the end.  I will definitely be making this again!!</p>
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	<item>
		<title>By: Katie</title>
		<link>http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-624719</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Tue, 26 Apr 2011 20:49:35 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-624719</guid>
		<description>Well, I made it and it was delish! We used Mexican style chorizo which added a nice smokey flavor, and added all the additions you mentioned (which were spot on, btw). I think the only thing I would change is the amount of pasta. I ended up adding another cup of stock/wine before the pasta was cooked, but other than that it&#039;s officially one of my new favorites!</description>
		<content:encoded><![CDATA[<p>Well, I made it and it was delish! We used Mexican style chorizo which added a nice smokey flavor, and added all the additions you mentioned (which were spot on, btw). I think the only thing I would change is the amount of pasta. I ended up adding another cup of stock/wine before the pasta was cooked, but other than that it&#8217;s officially one of my new favorites!</p>
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	<item>
		<title>By: Katie</title>
		<link>http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-623362</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Mon, 25 Apr 2011 00:19:26 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-623362</guid>
		<description>Chorizo is my favorite sausage, hands down. I can&#039;t wait to make this for dinner tomorrow!</description>
		<content:encoded><![CDATA[<p>Chorizo is my favorite sausage, hands down. I can&#8217;t wait to make this for dinner tomorrow!</p>
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	<item>
		<title>By: Barry @ microwaves for sale</title>
		<link>http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-602065</link>
		<dc:creator>Barry @ microwaves for sale</dc:creator>
		<pubDate>Sat, 19 Mar 2011 22:36:03 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-602065</guid>
		<description>Almods with spaghetti, not a mix I would ever have thought of!

Looks like a very interesting &amp; tasty dish, think I&#039;ll give this one a do some time next week.

Thank you :-)

Barry</description>
		<content:encoded><![CDATA[<p>Almods with spaghetti, not a mix I would ever have thought of!</p>
<p>Looks like a very interesting &amp; tasty dish, think I&#8217;ll give this one a do some time next week.</p>
<p>Thank you :-)</p>
<p>Barry</p>
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	<item>
		<title>By: xGvJx</title>
		<link>http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-564689</link>
		<dc:creator>xGvJx</dc:creator>
		<pubDate>Thu, 27 Jan 2011 21:20:45 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-564689</guid>
		<description>Thank you for all your spaghetti recipes - I&#039;m used to just boiling spaghetti and putting it on the table next to a pot of tomato sauce, and mixing it in the pot with different ingredients is completely new to me. I&#039;ve fallen in love with this way of doing it now.</description>
		<content:encoded><![CDATA[<p>Thank you for all your spaghetti recipes &#8211; I&#8217;m used to just boiling spaghetti and putting it on the table next to a pot of tomato sauce, and mixing it in the pot with different ingredients is completely new to me. I&#8217;ve fallen in love with this way of doing it now.</p>
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	<item>
		<title>By: deb</title>
		<link>http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-564155</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Thu, 27 Jan 2011 03:17:24 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-564155</guid>
		<description>I would use whichever chorizo is your favorite. :)</description>
		<content:encoded><![CDATA[<p>I would use whichever chorizo is your favorite. :)</p>
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	<item>
		<title>By: Cats</title>
		<link>http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-563167</link>
		<dc:creator>Cats</dc:creator>
		<pubDate>Tue, 25 Jan 2011 09:59:46 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/09/fideos-with-chorizo-and-almonds/#comment-563167</guid>
		<description>Ms. Smitten Kitchen,

Now this is more than good enough to make for a dinner date!


I was wondering if I may use a different kind of chorizo. You see in the Philippines (where I&#039;m from) there&#039;s a wide selection of chorizos to choose from.

Shed some light, please?
Thank you.</description>
		<content:encoded><![CDATA[<p>Ms. Smitten Kitchen,</p>
<p>Now this is more than good enough to make for a dinner date!</p>
<p>I was wondering if I may use a different kind of chorizo. You see in the Philippines (where I&#8217;m from) there&#8217;s a wide selection of chorizos to choose from.</p>
<p>Shed some light, please?<br />
Thank you.</p>
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