Comments on: couscous and feta-stuffed peppers http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/ Sat, 11 Feb 2012 20:58:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Dan http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-1175233 Dan Sun, 20 Nov 2011 08:07:21 +0000 http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-1175233 Can I make the filling the day before and store it in the fridge? Can I make the filling the day before and store it in the fridge?

]]> By: Kaytie @ GardenKitchenHome http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-1138433 Kaytie @ GardenKitchenHome Mon, 14 Nov 2011 14:43:33 +0000 http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-1138433 Mm, yours looks delish. I made a version of this that's kinda different, more Italian flavors than Greek. You can see mine at http://www.gardenkitchenhome.com/2011/11/cooking-around-world-new-cookbook-new.html I'm gonna have to try yours! Mm, yours looks delish. I made a version of this that’s kinda different, more Italian flavors than Greek. You can see mine at http://www.gardenkitchenhome.com/2011/11/cooking-around-world-new-cookbook-new.html

I’m gonna have to try yours!

]]> By: Nat Beagley http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-986962 Nat Beagley Mon, 10 Oct 2011 16:30:48 +0000 http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-986962 Yum! Definitely trying this tonight. Looks like an excellent worknight meal as well! Yum! Definitely trying this tonight. Looks like an excellent worknight meal as well!

]]> By: Christine http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-951069 Christine Wed, 28 Sep 2011 00:10:21 +0000 http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-951069 This was delicious! And much more filling than I thought it would be, which is great. This was delicious! And much more filling than I thought it would be, which is great.

]]> By: bell http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-837797 bell Sun, 14 Aug 2011 15:58:39 +0000 http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-837797 WOW, these exceeded my expectations, they are truly delicious, I had to stop myself from eating the filling before I'd even filled the peppers - the filling is almost a stand-alone dish. I'm a vegetarian, but I added sausage for the meat-eaters, and they were in awe - THANKS for making me look good! WOW, these exceeded my expectations, they are truly delicious, I had to stop myself from eating the filling before I’d even filled the peppers – the filling is almost a stand-alone dish. I’m a vegetarian, but I added sausage for the meat-eaters, and they were in awe – THANKS for making me look good!

]]> By: Elenna http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-831907 Elenna Wed, 10 Aug 2011 08:39:37 +0000 http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-831907 This dish is absolutely delicious! I love the fennel. Turned out great and I will make it again for sure! This dish is absolutely delicious! I love the fennel. Turned out great and I will make it again for sure!

]]> By: britt http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-791003 britt Tue, 19 Jul 2011 12:20:30 +0000 http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-791003 I just made these last night, but used Israeli couscous instead, it's much larger and I think made for a better match with the chickpeas! Also added mushrooms, yumm. Brilliant recipe! I just made these last night, but used Israeli couscous instead, it’s much larger and I think made for a better match with the chickpeas! Also added mushrooms, yumm.

Brilliant recipe!

]]> By: Yuuummmmmm http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-780330 Yuuummmmmm Wed, 13 Jul 2011 04:04:15 +0000 http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-780330 Oh my these look divine. Going to take them to a friend's house tomorrow night. I have no idea what to serve WITH them though! Thanks for your blog!!! Oh my these look divine. Going to take them to a friend’s house tomorrow night. I have no idea what to serve WITH them though! Thanks for your blog!!!

]]> By: Homecook http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-763224 Homecook Mon, 04 Jul 2011 16:56:58 +0000 http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-763224 Well, let me preface this by saying that I'm no newbie in the ktichen... believe it or not, a few minutes in the microwave will get those peppers ready just as well as boiling, steaming or baking. Simple, time saving, effective. I hope to cook this recipe soon, it looks great. Well, let me preface this by saying that I’m no newbie in the ktichen… believe it or not, a few minutes in the microwave will get those peppers ready just as well as boiling, steaming or baking. Simple, time saving, effective. I hope to cook this recipe soon, it looks great.

]]> By: nicole http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-685469 nicole Sat, 28 May 2011 00:47:33 +0000 http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/#comment-685469 I just made this tonight and they were really good. I actually found the peppers a bit undercooked (though they were really thick yellow peppers), so I would even cook them a bit longer. I also chopped up the "lid" of the pepper that was cut off and added it to the mix of vegetables. I decided to skip the chickpeas (I love them but have ate WAY too many recently) and I added chorizo, which was awesome (I actually wished I added a bit more). As I was eating it, I thought walnuts would be a good addition (or substitution for the chickpease) and think I'll try that next time. Thanks for the recipe (and helping me use up too many peppers in the fridge!). I just made this tonight and they were really good. I actually found the peppers a bit undercooked (though they were really thick yellow peppers), so I would even cook them a bit longer. I also chopped up the “lid” of the pepper that was cut off and added it to the mix of vegetables. I decided to skip the chickpeas (I love them but have ate WAY too many recently) and I added chorizo, which was awesome (I actually wished I added a bit more). As I was eating it, I thought walnuts would be a good addition (or substitution for the chickpease) and think I’ll try that next time. Thanks for the recipe (and helping me use up too many peppers in the fridge!).

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