Comments on: plum-almond tart http://smittenkitchen.com/2007/08/tartlets-not-innocent/ Sat, 20 Mar 2010 03:40:24 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: zezebelle http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-85963 zezebelle Wed, 31 Oct 2007 23:57:22 +0000 http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-85963 The almond filling is actually called frangipan, which is an even better sounding and more delicious word than marzipan, if you ask me. The almond filling is actually called frangipan, which is an even better sounding and more delicious word than marzipan, if you ask me.

]]> By: deb http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-71946 deb Wed, 05 Sep 2007 13:25:29 +0000 http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-71946 Hi Leah -- Pears are often used in this sort of tart, and it might be worth finding out about figs, if you like them. After that, in the seasonal department at least, I'm stumped. What fruits do you like? Hi Leah — Pears are often used in this sort of tart, and it might be worth finding out about figs, if you like them. After that, in the seasonal department at least, I’m stumped. What fruits do you like?

]]> By: Leah http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-71820 Leah Wed, 05 Sep 2007 06:12:18 +0000 http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-71820 What other fruits would you recommend for these tarts? I see apples above (meh) and cherries (ick)....any other ideas? I'm not a big plum fan, but I am so all abou tmarzipan-y almond-y goodness! What other fruits would you recommend for these tarts? I see apples above (meh) and cherries (ick)….any other ideas? I’m not a big plum fan, but I am so all abou tmarzipan-y almond-y goodness!

]]> By: Aggie http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-67263 Aggie Wed, 22 Aug 2007 19:43:16 +0000 http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-67263 I am glad to see someone else confirming my belief in pink frosting. It just looks good. In Ireland, ahem, several years ago, all the sandwich shops made you parade past the pastry selection and there was always something pink - a conspiracy no doubt. Keep up the good work. I am glad to see someone else confirming my belief in pink frosting.
It just looks good. In Ireland, ahem, several years ago, all the
sandwich shops made you parade past the pastry selection and
there was always something pink – a conspiracy no doubt.

Keep up the good work.

]]> By: Diane http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-66583 Diane Mon, 20 Aug 2007 12:26:00 +0000 http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-66583 Well, I made this with peaches (a whole tart, not tartlets) - yum-mee. Used peach jam and peach schnapps for the glaze. Not quite rich enough, so God forgive me, served it with homemade vanilla bean ice cream. Well, I made this with peaches (a whole tart, not tartlets) – yum-mee. Used peach jam and peach schnapps for the glaze. Not quite rich enough, so God forgive me, served it with homemade vanilla bean ice cream.

]]> By: Kate http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-65929 Kate Sat, 18 Aug 2007 15:50:39 +0000 http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-65929 The ground almonds has won my vote for this one. Can just about imagine how this tarteletts would taste...hmmm delicious ! The ground almonds has won my vote for this one. Can just about imagine how this tarteletts would taste…hmmm delicious !

]]> By: Aimee http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-65720 Aimee Sat, 18 Aug 2007 02:13:27 +0000 http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-65720 Ha ha, thanks for the original intro. I can relate, hope that helps! It's healthy to be able to poke fun at yourself--it also looks immensely healthy to eat those tarteletes. YUM! Ha ha, thanks for the original intro. I can relate, hope that helps! It’s healthy to be able to poke fun at yourself–it also looks immensely healthy to eat those tarteletes. YUM!

]]> By: Marce http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-65652 Marce Fri, 17 Aug 2007 22:15:39 +0000 http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-65652 Have fun in Napa (which judging from what´s on the agenda and all the recommendations, shouldn´t be too hard). Have fun in Napa (which judging from what´s on the agenda and all the recommendations, shouldn´t be too hard).

]]> By: Kate http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-65637 Kate Fri, 17 Aug 2007 21:38:42 +0000 http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-65637 Have fun in Napa!!! Have fun in Napa!!!

]]> By: Nicole http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-65629 Nicole Fri, 17 Aug 2007 21:10:36 +0000 http://smittenkitchen.com/2007/08/tartlets-not-innocent/#comment-65629 Are you going to visit Tartine when you're in the Bay Area? It's in San Francisco at 18th and Guerrero and their pastries are delicious. Are you going to visit Tartine when you’re in the Bay Area? It’s in San Francisco at 18th and Guerrero and their pastries are delicious.

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