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	<title>Comments on: summer berry pudding</title>
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	<link>http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/</link>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-312189</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Fri, 07 Aug 2009 14:15:26 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-312189</guid>
		<description>There was actually a ban on growing currants in the U.S. until a few years ago, when many states started to fight it. This is why currants used to be hard to come by -- in NYC, this is no longer the case.</description>
		<content:encoded><![CDATA[<p>There was actually a ban on growing currants in the U.S. until a few years ago, when many states started to fight it. This is why currants used to be hard to come by &#8212; in NYC, this is no longer the case.</p>
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		<title>By: katerina</title>
		<link>http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-312186</link>
		<dc:creator>katerina</dc:creator>
		<pubDate>Fri, 07 Aug 2009 14:09:38 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-312186</guid>
		<description>As British food usually comes in for ridicule, I feel the need to point out that this is the traditional British summer dessert.  Can be made with any berries, but the classic version uses blackcurrants and redcurrants, which are very hard to find in the U.S.  That version is the best.</description>
		<content:encoded><![CDATA[<p>As British food usually comes in for ridicule, I feel the need to point out that this is the traditional British summer dessert.  Can be made with any berries, but the classic version uses blackcurrants and redcurrants, which are very hard to find in the U.S.  That version is the best.</p>
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		<title>By: anonymous</title>
		<link>http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-129445</link>
		<dc:creator>anonymous</dc:creator>
		<pubDate>Mon, 11 Aug 2008 02:13:59 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-129445</guid>
		<description>Looks wonderful!!! I clicked on the link for your favorite foodie and it linked to a microsoft page????   Where do I go from that page to get to your &quot;favorite geek/foodie&quot;  Thanks!!!!</description>
		<content:encoded><![CDATA[<p>Looks wonderful!!! I clicked on the link for your favorite foodie and it linked to a microsoft page????   Where do I go from that page to get to your &#8220;favorite geek/foodie&#8221;  Thanks!!!!</p>
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		<title>By: all the best</title>
		<link>http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-68879</link>
		<dc:creator>all the best</dc:creator>
		<pubDate>Mon, 27 Aug 2007 20:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-68879</guid>
		<description>When I searched for a summer berry pudding  photo the above photo came up without any attributes. I have given Deb the proper accreditation for her beautiful work, as I do with any photos that I use and know the source.</description>
		<content:encoded><![CDATA[<p>When I searched for a summer berry pudding  photo the above photo came up without any attributes. I have given Deb the proper accreditation for her beautiful work, as I do with any photos that I use and know the source.</p>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-68859</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Mon, 27 Aug 2007 19:42:07 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-68859</guid>
		<description>Thanks Sue -- I left a comment. I do need to be linked/credited for any pictures/text pulled from this site, so hopefully that message will come through clearly.</description>
		<content:encoded><![CDATA[<p>Thanks Sue &#8212; I left a comment. I do need to be linked/credited for any pictures/text pulled from this site, so hopefully that message will come through clearly.</p>
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		<title>By: Sue</title>
		<link>http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-68855</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Mon, 27 Aug 2007 19:22:25 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-68855</guid>
		<description>Um, do you know this blogger?: http://allthebest2007.blogspot.com/search/label/foods..... because they have your picture. I just ran across it today and then finally remembered why it looked familiar. I&#039;d think that you&#039;d at least be credited, no?</description>
		<content:encoded><![CDATA[<p>Um, do you know this blogger?: <a href="http://allthebest2007.blogspot.com/search/label/foods...." rel="nofollow">http://allthebest2007.blogspot.com/search/label/foods&#8230;.</a>. because they have your picture. I just ran across it today and then finally remembered why it looked familiar. I&#8217;d think that you&#8217;d at least be credited, no?</p>
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		<title>By: claudia</title>
		<link>http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-67169</link>
		<dc:creator>claudia</dc:creator>
		<pubDate>Wed, 22 Aug 2007 12:42:15 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-67169</guid>
		<description>yes - you are so very right.  i made this too and just posted on it.  using david lebovitz&#039;s recipe, no less.  same thing for me.  gooey bread?  pass...  the berries were spectacular - i was drinking the juices too.  i did line the sides which when unmolded made for a big wow.  but in the end it was just more soggy bread...
but that didn&#039;t stop us from cleaning our plates.  anyway - i&#039;m wondering how this same thing would be lined with a butter pound cake... now we might be talking...</description>
		<content:encoded><![CDATA[<p>yes &#8211; you are so very right.  i made this too and just posted on it.  using david lebovitz&#8217;s recipe, no less.  same thing for me.  gooey bread?  pass&#8230;  the berries were spectacular &#8211; i was drinking the juices too.  i did line the sides which when unmolded made for a big wow.  but in the end it was just more soggy bread&#8230;<br />
but that didn&#8217;t stop us from cleaning our plates.  anyway &#8211; i&#8217;m wondering how this same thing would be lined with a butter pound cake&#8230; now we might be talking&#8230;</p>
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		<title>By: radish</title>
		<link>http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-63504</link>
		<dc:creator>radish</dc:creator>
		<pubDate>Fri, 10 Aug 2007 11:57:54 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-63504</guid>
		<description>This is exactly a dessert i&#039;ve been hunting for all summer. of course, this weather we&#039;re having today, makes me want to go back to Charleston, heat, humidity and all, and not sit in front of a desk on a rainy Friday morning. But something about calling in sick today, after a week of vacation, didn&#039;t ring true ;-)</description>
		<content:encoded><![CDATA[<p>This is exactly a dessert i&#8217;ve been hunting for all summer. of course, this weather we&#8217;re having today, makes me want to go back to Charleston, heat, humidity and all, and not sit in front of a desk on a rainy Friday morning. But something about calling in sick today, after a week of vacation, didn&#8217;t ring true ;-)</p>
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		<title>By: Judith in Umbria</title>
		<link>http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-62883</link>
		<dc:creator>Judith in Umbria</dc:creator>
		<pubDate>Wed, 08 Aug 2007 20:28:34 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-62883</guid>
		<description>Use the bread.  Come on, it tastes just like berries.  If it wanted to be shortcake it wouldn&#039;t look so good.</description>
		<content:encoded><![CDATA[<p>Use the bread.  Come on, it tastes just like berries.  If it wanted to be shortcake it wouldn&#8217;t look so good.</p>
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		<title>By: Andrea</title>
		<link>http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-62226</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Mon, 06 Aug 2007 17:43:14 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/08/some-sweet-for-your-suffering/#comment-62226</guid>
		<description>Oh, that photo alone makes me want to take a spoon and dig right in..</description>
		<content:encoded><![CDATA[<p>Oh, that photo alone makes me want to take a spoon and dig right in..</p>
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