Comments on: double chocolate torte

By: Leigh

Leigh — Fri, 06 Nov 2009 16:46:01 +0000

Hi everyone- I’m going to make this tomorrow for my FIL’s birthday. Do you think it would be okay without the mousse, maybe with a nice strawberry coulis instead?

By: Jenny

Jenny — Mon, 26 Oct 2009 01:28:47 +0000

THE perfect dessert. Birthday? Make it. Wedding? Sure. Break up? Got pregnant?Yes, two. Hired, fired, car broke down, exams, win the lottery? MAKE it. If you are celebrating, it`s perfect. If you are depressed, it`s still perfect.
Everyone should have this cake. We all have a reason.

By: Lauren

Lauren — Tue, 01 Sep 2009 00:54:26 +0000

This was the most amazing thing ever. Definitely one of those desserts you make when you want to show off or impress! Aaaaand, it’s great if you make it a day ahead so it can sit for 24 hours in the fridge. The cake tastes almost like fudge! Mmmmmmm!

By: Sophie

Sophie — Mon, 24 Aug 2009 15:30:14 +0000

Woohooo! Thanks so much, Deb this was awesome. I was searching for the perfect dessert for my mom’s birthday, she is the chocolate lover in our family, and I knew a pound of chocolate would be just about right. It was unbelievable. It really was simple to do, too! And my dad, who doesn’t care for rich desserts and prefers maybe a fruit cobbler, ate his entire rich delicious piece in record time. Thanks for making me look great! :)

By: Kyle

Kyle — Fri, 03 Apr 2009 04:28:44 +0000

Did you use the bittersweet or the semisweet chocolate?

By: deb

deb — Thu, 02 Apr 2009 15:08:57 +0000

Of course.

By: Lin

Lin — Thu, 02 Apr 2009 14:38:40 +0000

This looks fantastic! I’m going to try it over the weekend, but I hate whipped cream! Can I leave that out do you think?

By: Norma

Norma — Sat, 28 Mar 2009 23:15:13 +0000

I just bought all the ingredients for this cake, and I’m going to give it a try….the only problem I’m going to have, is I’m taking it to a BBQ tomorrow afternoon, and I guess I won’t be ablet to put that whipped cream on until I get there to whip it up…I hate doing anything in their kitchen…I don’t know them all that well, but oh well, hopefully, it’ll be WORTH IT!!~ ( i JUST SPENT $18. FOR TWO SMALL PKG. OF FRESH RASPBERRIES!!!) ugh!!! LOL!!!

By: Emily

Emily — Mon, 23 Mar 2009 09:40:12 +0000

Wow, thanks so much for this! This has got to be the chocolatiest cake ever and is a real piece of heaven. I love the combination of squidgy cake, smooth, rich moose and cream. Definitely one for afternoon tea though as it’s so enormous and rich that it deserves to be savoured as a meal on its own. It has also made me extremely popular with friends.

By: Alicia

Alicia — Thu, 23 Oct 2008 21:05:15 +0000

I have made this the last two years for my husbands birthday..he adores it. I even sent a couple frozen pieces home to his family in KS (I’m in PA) to knock their sox off before they even met me, when we were dating. Ahhh. Click my name to see my blog post with pics.