Comments on: smoke-roasted stuffed bell peppers

By: Heather

Heather — Mon, 21 Feb 2011 15:34:48 +0000

Hi! I LOVE your website- I get recipes from here all the time!! I made this on Friday to pair with steak, and it was not only delicious, but beautiful! I just wrote up a blog post about this- just wanted to let you know!!! Thanks for all the great ideas!

http://theclevelanddilemma.blogspot.com/2011/02/recipe-review-roasted-stuffed-peppers.html

By: deb

deb — Thu, 23 Sep 2010 15:31:59 +0000

Ha! 2 cups. I’ll edit that now. :)

By: Sarah L.

Sarah L. — Wed, 22 Sep 2010 20:22:16 +0000

Just an FYI – “2 medium fresh or frozen corn kernels”

Do you mean ears, or [unit of measurement] of kernels?
Haha, but the thought of dividing two kernels amongst this recipe is an amusing one. It could be like Mardi Gras – who ever gets a kernel in their pepper is king for the day!

All jokes aside, this sounds delicious, and like something my mother would really enjoy. I’ll have to remember this next time I’m making dinner for her.

By: Katie

Katie — Tue, 08 Jun 2010 17:13:47 +0000

These are soo good. Soo good I made them twice this week. I made a few changes (like cooking them in the oven and using rice instead of bread crumbs). More details on my blog.

By: rebecca

rebecca — Sat, 30 Jan 2010 02:32:04 +0000

I just cooked these 10 mins ago. They are so pretty! Thanks for the idea, I don’t think my photos do them justice either. I am so proud of my little peppers! Thanks again!

By: Sarena

Sarena — Tue, 28 Aug 2007 14:16:03 +0000

Deb, I made this last night and it is incredible! I baked it in the oven (which I am sure did not do it justice) and it came out great! I added cilantro to it and got rave reviews here! I love your photos. Mine don’t do it justice. Thanks for the great recipe!

By: claudia

claudia — Mon, 27 Aug 2007 16:32:26 +0000

i riff off’ed the recipe. so damn fine. we loved it and rejoiced. i posted boutcha… thanks again for the inspiration – again.

By: Mari

Mari — Mon, 27 Aug 2007 15:46:59 +0000

So far I’ve had more luck with indirect heat then direct heat, but I’m still a grill queen in training, so thank you for sharing your new-found grill knowledge! Hopefully this will spare me the bbq domestics that DBF and I undoubtedly have during the preparation of grilled foods,lol. Those peppers look lip-smacking good, thank you so much for this recipe!

By: dave

dave — Mon, 27 Aug 2007 12:29:03 +0000

I’m not positive, but I don’t believe propane actually contains moisture, water is a product of combustion (C3H8 = 5O2 –> 3CO2 + 4H2O). So, the result is what you say, but not because it contains moisture. I’ll have to study it a bit more.

Those Terrance and Philip renditions are hilarious.

By: claudia

claudia — Sun, 26 Aug 2007 19:51:43 +0000

i love this idea.
i’m going this instant to cut the corn and riff on this bewcause i’m NOT going shopping today… but i am very close to having it all. perfect! i needed this one!