Comments on: quick zucchini sauté http://smittenkitchen.com/2007/08/my-favorite-side-dish/ Sat, 20 Mar 2010 22:11:07 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ann http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-354973 Ann Mon, 08 Mar 2010 14:52:35 +0000 http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-354973 I made this last night and am thrilled to report that my last zucchini holdout (middle son, Joe) in our family of 5 LOVED it! And I even forgot the optional cheese. Simple, delicious, lovely. I made this last night and am thrilled to report that my last zucchini holdout (middle son, Joe) in our family of 5 LOVED it! And I even forgot the optional cheese. Simple, delicious, lovely.

]]> By: sfc http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-349888 sfc Tue, 16 Feb 2010 00:16:08 +0000 http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-349888 loved this! used a squeeze of lemon rather than cheese. loved this! used a squeeze of lemon rather than cheese.

]]> By: Lindsay http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-339284 Lindsay Tue, 29 Dec 2009 05:57:23 +0000 http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-339284 I made this tonight, and while I enjoyed it, my husband did not. He thought there was a hint of rancidness, but he and I ate from the same saute pan, and I have no idea what he was referring to. So, sadly, I will likely not make it again unless I am making it solely for myself and my son. I did like the idea of julienning (sp?) the veggies in my much neglected mandoline, and I plan on using that technique again, so I still consider it a worthwhile experience. Thanks! I made this tonight, and while I enjoyed it, my husband did not. He thought there was a hint of rancidness, but he and I ate from the same saute pan, and I have no idea what he was referring to. So, sadly, I will likely not make it again unless I am making it solely for myself and my son. I did like the idea of julienning (sp?) the veggies in my much neglected mandoline, and I plan on using that technique again, so I still consider it a worthwhile experience. Thanks!

]]> By: Janet http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-335926 Janet Sun, 06 Dec 2009 01:31:51 +0000 http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-335926 Absolutely delicious! A hit with my family, and getting them to eat "green things" isn't easy. Made this tonight and had an immediate request to make it again! I used only 1 Tbsp olive oil (and possibly could have used less) and added 1 stalk of celery. 3-4 Tbsp of shredded parmesan on top was plenty. I wasn't sure how I was going to cut those veggies in matchsticks, but my Saladmaster machine (cone # 2) worked perfectly to julienne the zucchini and celery. Thank you for this wonderful recipe! Absolutely delicious! A hit with my family, and getting them to eat “green things” isn’t easy. Made this tonight and had an immediate request to make it again! I used only 1 Tbsp olive oil (and possibly could have used less) and added 1 stalk of celery. 3-4 Tbsp of shredded parmesan on top was plenty. I wasn’t sure how I was going to cut those veggies in matchsticks, but my Saladmaster machine (cone # 2) worked perfectly to julienne the zucchini and celery. Thank you for this wonderful recipe!

]]> By: laura http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-333311 laura Mon, 23 Nov 2009 21:04:33 +0000 http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-333311 I spent most of yesterday preparing several elaborate dishes for a get together with friends. At the last minute they needed an extra veggie so I grabbed all the ingredients for this dish and made it in five minutes at my friend's house...and what dish do you think got all the rave reviews from amongst my medley of culinary creations? Yep, this one. Great recipe. I spent most of yesterday preparing several elaborate dishes for a get together with friends. At the last minute they needed an extra veggie so I grabbed all the ingredients for this dish and made it in five minutes at my friend’s house…and what dish do you think got all the rave reviews from amongst my medley of culinary creations? Yep, this one. Great recipe.

]]> By: Lauren Hopkins http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-331963 Lauren Hopkins Wed, 18 Nov 2009 16:17:43 +0000 http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-331963 I tried this for the first time last night and it was wonderful! So simple, so easy, yet so elegant. My roommate came in and was thoroughly impressed - I felt like I fooled her into thinking I made something much more complex than it was. I'll definitely be making it again and trying the cheese, lemon and mint additions (probably not all together, ha). Fantastic, thanks! I tried this for the first time last night and it was wonderful! So simple, so easy, yet so elegant. My roommate came in and was thoroughly impressed – I felt like I fooled her into thinking I made something much more complex than it was.

I’ll definitely be making it again and trying the cheese, lemon and mint additions (probably not all together, ha).

Fantastic, thanks!

]]> By: Char Blome http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-331122 Char Blome Fri, 13 Nov 2009 02:36:45 +0000 http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-331122 This was, bar none, the most delicious vegetable recipe I have made in just forever and I am sharing it with all my friends. I can't stop saying "how about that zucchini recipe last night? Wasn't that FANTASTIC?!" This was, bar none, the most delicious vegetable recipe I have made in just forever and I am sharing it with all my friends. I can’t stop saying “how about that zucchini recipe last night? Wasn’t that FANTASTIC?!”

]]> By: Inekela http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-322988 Inekela Tue, 29 Sep 2009 00:42:42 +0000 http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-322988 Oh, thank you! I, a non-cook, have prematurely been medically forced into a (nearly) no-salt diet, and a simple, flavorful (healthy!) dish like this just warms the cockles of my taste buds, while keeping my guilt reflex under control. All the best to you and yours. Oh, thank you! I, a non-cook, have prematurely been medically forced into a (nearly) no-salt diet, and a simple, flavorful (healthy!) dish like this just warms the cockles of my taste buds, while keeping my guilt reflex under control. All the best to you and yours.

]]> By: Sally http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-313926 Sally Tue, 18 Aug 2009 22:58:30 +0000 http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-313926 I made this tonight and everyone loved it - I've never heard my 3 year old say "I want more zucchini" before! Thanks for sharing - it was delicious - we served it with slices of parmesan reggiano. I made this tonight and everyone loved it – I’ve never heard my 3 year old say “I want more zucchini” before! Thanks for sharing – it was delicious – we served it with slices of parmesan reggiano.

]]> By: katy http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-312992 katy Thu, 13 Aug 2009 01:44:47 +0000 http://smittenkitchen.com/2007/08/my-favorite-side-dish/#comment-312992 great, great, great. we had ours with heaps of chopped herbs. next time i'll bring a hunk of parmesan and a grater to the table. great, great, great.

we had ours with heaps of chopped herbs. next time i’ll bring a hunk of parmesan and a grater to the table.

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