Comments on: lost recipe haiku

By: Liz

Liz — Tue, 21 Apr 2009 12:36:19 +0000

Deb, you’re hilarious. I love the introductory haikus. If you give up your site, which I beg you not to, you should consider a changed career in writing- screenplays (comedic of course) or perhaps a humorous cookbook. Something to help us novices laugh at ourselves while we burn down the kitchen. ;)

By: jay

jay — Sun, 15 Mar 2009 15:00:02 +0000

Hey Deb!
I was thinking about maybe tossing in some cooked scallops or shrimp with the pasta primavera instead of the prosciutto (because we can only get it sliced paper thin where I live and I wanted to make the salad a little more hearty). Would you say the prosciutto is an essential ingredient?

By: Cristina

Cristina — Mon, 03 Mar 2008 13:41:03 +0000

Exceptional, fast and easy pork chop recipe. The one thing I changed, based on your comments about the garlic, was put it through a garlic press in lieu of mincing. This made for no burning of broiled garlic pieces. A huge hit at my house. Thank you!!

By: VuDo Brew

VuDo Brew — Wed, 29 Aug 2007 22:38:35 +0000

I made the Pasta Primavera Salad last week. It was wonderful! I threw in toasted pine nuts and substituted spicy capicola for half of the prosciutto. My husband – who is often leery of new recipes – really liked it! Thanks Deb.

By: Maggie

Maggie — Tue, 14 Aug 2007 23:07:53 +0000

I made the pork tonight and it was DIVINE. Y’all I’m serious. Tasted like…red. Does that make sense? Just smokey and wonderful. And so easy!

By: shuna fish lydon

shuna fish lydon — Mon, 13 Aug 2007 18:09:34 +0000

if I didn’t think you were brilliant enough, p o e t r y !
good god woman, would you get here already so we can show you a good time?

(ps, thanks for the nod and the link. it’s an honor.)

By: juli

juli — Sun, 12 Aug 2007 05:51:08 +0000

i love the photo of the brown eggs. for some reason, it struck me as very retro. 50’s. the lighting, your countertop. gorgeous.

By: Patti

Patti — Sat, 11 Aug 2007 06:29:51 +0000

Well, we’ll tell Alex to think about it a bit and come back when he has the right number of syllables.

(and I apologize for being comment #18)

By: Kristen

Kristen — Sat, 11 Aug 2007 03:29:15 +0000

You are so talented!
Is this your birthday that we’ll be celebrating soon? If so, happy birthday to you!

By: JEP

JEP — Sat, 11 Aug 2007 00:24:38 +0000

Delicious photos!