Comments on: white bean roasted red pepper dip http://smittenkitchen.com/2007/08/dorkalicious/ Sat, 11 Feb 2012 09:13:37 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Janet http://smittenkitchen.com/2007/08/dorkalicious/#comment-1494633 Janet Wed, 18 Jan 2012 14:37:56 +0000 http://smittenkitchen.com/2007/08/dorkalicious/#comment-1494633 Made the dip for my bookgroup....used goat cheese and added some allepo pepper instead of black pepper....It is totally addictive! Made the dip for my bookgroup….used goat cheese and added some allepo pepper instead of black pepper….It is totally addictive!

]]> By: deb http://smittenkitchen.com/2007/08/dorkalicious/#comment-1289580 deb Mon, 12 Dec 2011 18:49:43 +0000 http://smittenkitchen.com/2007/08/dorkalicious/#comment-1289580 So sorry, I should have added that the beans should be drained. (I wrote this recipe in, um, 2003 when my recipe writing was much, much rustier.) So sorry, I should have added that the beans should be drained. (I wrote this recipe in, um, 2003 when my recipe writing was much, much rustier.)

]]> By: Traci http://smittenkitchen.com/2007/08/dorkalicious/#comment-1273240 Traci Thu, 08 Dec 2011 22:03:53 +0000 http://smittenkitchen.com/2007/08/dorkalicious/#comment-1273240 Question about the recipe - I didn't drain the beans as the recipe doesn't mention to do that but the dip seems like there is a little too much liquid. Any advice? Cute story by the way. Question about the recipe – I didn’t drain the beans as the recipe doesn’t mention to do that but the dip seems like there is a little too much liquid. Any advice?

Cute story by the way.

]]> By: martina http://smittenkitchen.com/2007/08/dorkalicious/#comment-728127 martina Fri, 17 Jun 2011 14:34:04 +0000 http://smittenkitchen.com/2007/08/dorkalicious/#comment-728127 I never knew any of this about your betrothed! How wonderful. And I certainly hope you're over any silly awkwardness about how you met - he's a wonderful man (and now father!), so who gives a hoot! Congrats! Cheers, Martina I never knew any of this about your betrothed! How wonderful. And I certainly hope you’re over any silly awkwardness about how you met – he’s a wonderful man (and now father!), so who gives a hoot!
Congrats!
Cheers,
Martina

]]> By: Keira Norton http://smittenkitchen.com/2007/08/dorkalicious/#comment-718762 Keira Norton Mon, 13 Jun 2011 01:30:28 +0000 http://smittenkitchen.com/2007/08/dorkalicious/#comment-718762 My sis and I whipped up a bunch of your appetizers for our parents' 40th anniversary party, and they all turned out great. The addition of sundried tomatoes to this one gave it extra zing! Simple (if you have time) to make your own pita chips too. My sis and I whipped up a bunch of your appetizers for our parents’ 40th anniversary party, and they all turned out great. The addition of sundried tomatoes to this one gave it extra zing! Simple (if you have time) to make your own pita chips too.

]]> By: tevah http://smittenkitchen.com/2007/08/dorkalicious/#comment-707676 tevah Tue, 07 Jun 2011 15:08:41 +0000 http://smittenkitchen.com/2007/08/dorkalicious/#comment-707676 How many cups does this recipe make? How many cups does this recipe make?

]]> By: Lisa http://smittenkitchen.com/2007/08/dorkalicious/#comment-611617 Lisa Thu, 07 Apr 2011 13:52:06 +0000 http://smittenkitchen.com/2007/08/dorkalicious/#comment-611617 A lifesaver! Made this last-minute for unexpected guests when I realized that I had chips...and nothing else. Fortunately, I'd come across this post recently and knew I had the ingredients. I subbed sour cream for cream cheese and added some scallions. I didn't find it to be bland at all (though you do need to like the flavor of white beans). Thanks, Deb! A lifesaver! Made this last-minute for unexpected guests when I realized that I had chips…and nothing else. Fortunately, I’d come across this post recently and knew I had the ingredients. I subbed sour cream for cream cheese and added some scallions. I didn’t find it to be bland at all (though you do need to like the flavor of white beans). Thanks, Deb!

]]> By: Mila http://smittenkitchen.com/2007/08/dorkalicious/#comment-590317 Mila Sun, 20 Feb 2011 19:00:25 +0000 http://smittenkitchen.com/2007/08/dorkalicious/#comment-590317 I made the dip yesterday for the guests. Used herbs & garlic goat cheese instead of cream cheese. The ingredients combination sounded good, but turned out extremely bland. The roasted pepper didn't contribute anything to the flavor-- it was still a plain bean dip. I added cayenne, cumin, paprika, more garlic and some creme fraiche. With all the doctoring, the end result was acceptable. I made the dip yesterday for the guests. Used herbs & garlic goat cheese instead of cream cheese. The ingredients combination sounded good, but turned out extremely bland. The roasted pepper didn’t contribute anything to the flavor– it was still a plain bean dip. I added cayenne, cumin, paprika, more garlic and some creme fraiche. With all the doctoring, the end result was acceptable.

]]> By: Jean http://smittenkitchen.com/2007/08/dorkalicious/#comment-558035 Jean Sat, 15 Jan 2011 16:28:04 +0000 http://smittenkitchen.com/2007/08/dorkalicious/#comment-558035 This is a great dip! I've made it several times over the holidays (and am getting ready to make it again today) and serve it with pita chips and vegetables. Thank you. This is a great dip! I’ve made it several times over the holidays (and am getting ready to make it again today) and serve it with pita chips and vegetables. Thank you.

]]> By: Julie http://smittenkitchen.com/2007/08/dorkalicious/#comment-506386 Julie Fri, 24 Dec 2010 15:01:15 +0000 http://smittenkitchen.com/2007/08/dorkalicious/#comment-506386 This will be the fourth time I've made this rcipe this month. It is a wonderfully easy and different dip -- not what people expect! I have learned from all this experience that draining the peppers very very very well staves off the soupiness. Drain the beans well, too. You can always add some liquid later, if need be. An extra clove of garlic and a dash or four of hot sauce of some kind zips it up a bit more for those of us who need more zip. A great recipe like this is a great gift. Thanks! This will be the fourth time I’ve made this rcipe this month. It is a wonderfully easy and different dip — not what people expect! I have learned from all this experience that draining the peppers very very very well staves off the soupiness. Drain the beans well, too. You can always add some liquid later, if need be. An extra clove of garlic and a dash or four of hot sauce of some kind zips it up a bit more for those of us who need more zip. A great recipe like this is a great gift. Thanks!

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