Comments on: white bean roasted red pepper dip

By: Jennifer

Jennifer — Fri, 19 Feb 2010 04:05:22 +0000

Made this, loved it. Used 3 cloves of garlic and added cayenne pepper and red pepper flakes for more heat. It’s gone now. Must make more soon. Thanks!

By: Dancer who eats

Dancer who eats — Mon, 11 Jan 2010 00:35:48 +0000

I made this. The taste was good, it was so easy, but mine was soupy, too. I will try it again though…. maybe it was me and I just didn’t get enough liquid out.

By: Sarah

Sarah — Fri, 04 Sep 2009 16:56:06 +0000

Mazel tov, on your anniversary!
I’m a kosher cook, and love your recipes, your writting and of course great photos. I have in my freezer, ready for Rosh Hoshana, 2 loaves of your honey cake. Today my teenage daughter is preparing your challah for our shabbos meal.
We are meeting my son’s girlfriend for the first time and I’m on your website looking for recipes to impress……..

By: tara

tara — Tue, 25 Aug 2009 02:05:35 +0000

this came out way too thin for me, even though i did drain the beans, and the peppers! maybe i should have squished all the liquid out of the peppers? or maybe next time i’ll use more beans, less peppers?

anyway, tasty, but a bit soupy.

By: Carrie

Carrie — Sun, 24 May 2009 22:04:04 +0000

Deb, this is a beautiful post.

And the dip? Only three words will suffice: “Nom nom nom.”

By: Maureen

Maureen — Sun, 22 Mar 2009 14:03:08 +0000

Oh and I should have mentioned that I also met my husband online (through an online dating service) and we are very proud of the fact that we met on the internet, bought my engagement and wedding rings online, and now, conduct a long distance marriage aided by – email and the internet!

Tis the modern way, my dear!

By: Maureen

Maureen — Sun, 22 Mar 2009 14:01:33 +0000

I just made this dip, and WOW! My kids LOVE roasted red pepper dip, but the ones from the store are expensive and very high in fat. I think this is a way I can sneak beans into my younger step son – woo hoo!

Suzanne, I used the 1 cup measurement suggested but added a couple more – but I also probably put in an extra ounce of cream cheese (I was using up some left in the fridge). I make my own roasted red peppers and jar them, so they are not quite as soft as the commercially done ones. Even so, the texture of the dip is excellent!

By: Suzanne

Suzanne — Sat, 21 Mar 2009 14:30:03 +0000

What size jar is the “small jar of roasted red peppers”? This looks yummy and possibly something I could add to the appetizer menu where I work.

By: Eileen

Eileen — Fri, 27 Feb 2009 21:27:45 +0000

SO many happy happy couples meet on the internets these days, I hardly would say it’s socially unacceptable or even awkward!! Congratulations and I look forward to this recipe. Also thank you so much for your blog, everything about it, I love love love it with all my heart and belly :)

By: Dawn

Dawn — Tue, 10 Feb 2009 23:49:47 +0000

Hi!
I just made this, and it seems a little wet. Did you drain the beans first? I didn’t so maybe that’s my problem.
Thanks!