Comments on: brownie mosaic cheesecake

By: Maggie

Maggie — Sun, 08 Nov 2009 00:54:46 +0000

I can’t believe this recipe has been online for over two years and not one person has made a joke about the fact that you used teddy bear cookies for the crust and then said in Part Three said to add two cups of brownie cubs to the cheesecake.

Heh.

By: Stepford Wife

Stepford Wife — Sat, 07 Nov 2009 14:04:04 +0000

Is bittersweet chocolate different than dark?

By: Chris

Chris — Wed, 14 Oct 2009 13:43:35 +0000

I made this last night! It is an amazingly impressive dessert!

By: Katie

Katie — Sun, 27 Sep 2009 22:37:45 +0000

I made this for my dad’s birthday – Four of us (including my mum, my grandma and I, who really don’t eat that much) polished off half the cake. It was incredible, thank-you so much!!

By: Sara in SF

Sara in SF — Tue, 15 Sep 2009 15:47:21 +0000

Made this for my husband’s birthday and loved it! So impressive-looking and even with 4 steps, it was VERY easy. The only think that took a long time was the cooling! Make the brownies the night before and it’s smooth sailing from there. Thanks again Deb!

By: Andie

Andie — Fri, 11 Sep 2009 19:27:23 +0000

I made this for my son’s Baptism and it was a huge hit! This is now my go-to cheesecake recipe.

By: Jill

Jill — Wed, 19 Aug 2009 17:32:50 +0000

I found this recipe yesterday and new it must be made immediately. After the brownies came out of the oven I found myself asking, “Why have I never made brownies from scratch before?”. I can tell you one thing for sure- never again will a box of brownie mix find its way into my pantry. I unfortunately had to consume a lot of the brownie cubes that I determined to be unsuitable for the cheesecake (you know- too many crumbs, too small, too big, too irregularly shaped, too incredibly delicious to make it all the way into the batter). I’m sure you understand. Thanks for sharing! Oh and the finished result was completely worth all the snacking I did along the way.

By: Little English girl

Little English girl — Tue, 18 Aug 2009 18:47:16 +0000

I can’t wait to make this! I’m planning on baking them in individual dishes though as I don’t have a springform pan. I think I actually fell in love with the picture of this cheesecake.

By: Meredith

Meredith — Fri, 14 Aug 2009 18:18:07 +0000

mmm… i’m in the process of making this for my boyfriend’s mom’s birthday tomorrow and because i’ve planned so well (yay timing) i’m using my favorite brownie recipe (martha stewart’s fudgy chocolate brownies + a dash of cinnamon) and swirled in some raspberry puree as i thought it might be too chocolate heavy. thanks for the recipe, i think it’s going to be a stunner!

By: deb

deb — Thu, 23 Jul 2009 14:28:00 +0000

You only need two cups of them, now edited more clearly. Cheesecakes keep for several days in the fridge.