Comments on: ratatouille’s ratatouille

By: Shanna

Shanna — Thu, 09 Feb 2012 20:55:24 +0000

I was so excited to try your dish- looks amazing!- so ran out and bought all the ingredients, however, I now have to go out of town this weekend. Do you think I can freeze it?

By: Jeanette

Jeanette — Fri, 03 Feb 2012 01:57:23 +0000

My roommates and I just made this fabulous dish. Thank you so much. We have decided it was the best thing we have made yet (we use your site a lot for recipe inspiration!). We had a lot of potatoes that needed to be eaten, and made garlic parsley mashed potatoes to use as the base for your dish. It was AMAZING! Thank you!

By: Mary

Mary — Thu, 19 Jan 2012 23:02:49 +0000

This is the very best recipe! I found this after my daughter fell in love with the movie and have been making it regularly ever since. You are amazing!

Thank you for all of your recipes.

By: Lisa

Lisa — Wed, 18 Jan 2012 23:47:42 +0000

I made this dish a few times, following your recipe, but making it mine at the same time… anyway, my family LOVED it! I always wanted to try ratatouille (the name sounded so cool) and after watching the movie – hands down had to have some.. here I am, a few years later – and it was worth the wait – just like the critic in the movie – we swooned over it :) Thanks again!

By: IDMom2015

IDMom2015 — Wed, 11 Jan 2012 21:21:44 +0000

I usually make a more “rustic” version with roasted veggies tossed with tomatoes, roasted garlic and balsamic. But I needed something “prettier” to take to a Passover seder last year…where we were joined by several gluten-free vegetarians. Now that is a dietary triple threat to cook for — kosher for passover, gluten free, and veg ! This was the PERFECT choice, accompanied by a quinoa pilaf with fresh herbs and pine nuts. Very elegant and healthy without making a big deal over the need for “special” food for some of the guests. This is now my standard spring/summer ratatouille – and I save the roasted version for fall and winter !

By: Hanna

Hanna — Thu, 05 Jan 2012 04:50:15 +0000

This recipe is delicious!! Much like you and others, I always wanted to try ratatouille like the one in the movie. I just made it for my family while I was home during winter break. Super simple, and my parents loved it. Thanks for sharing!

By: Ferritin

Ferritin — Wed, 21 Dec 2011 14:37:56 +0000

Zoey: You can use foil instead. The purpose of the parchment paper is to prevent the veg from over drying and turning brown.

By: Zoey

Zoey — Sun, 18 Dec 2011 01:04:59 +0000

Can we cook the dish without using parchment paper?

By: Clayton

Clayton — Fri, 16 Dec 2011 11:59:39 +0000

Can you bake it in the oven and then put it in a crock pot?

By: Mari

Mari — Sun, 20 Nov 2011 16:14:25 +0000

Ahoj, Deb! Today I published an old post on my blog, where I made ratatouille after your recipe. The blog is in Norwegian, but I tought it only polite to tell you about it anyways as I even quote you in the post! You can see it here: http://juksemat.blogspot.com/2011/11/ratatouille-la-rottatouille.html
It was a perfect dish to go with raclette!