Comments on: ratatouille’s ratatouille http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/ Tue, 22 May 2012 15:44:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ember http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/#comment-1853010 Ember Fri, 11 May 2012 00:40:17 +0000 http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee#comment-1853010 I make this for my kids (ages 2 and 3) ALL the time. I put it over colorful pasta and top it with parmesan cheese. It's their favorite meal! P.S. it tastes even better with fresh veggies from farmers market and the kids have a blast tasting all the fresh fruit and veggies! I make this for my kids (ages 2 and 3) ALL the time. I put it over colorful pasta and top it with parmesan cheese. It’s their favorite meal!

P.S. it tastes even better with fresh veggies from farmers market and the kids have a blast tasting all the fresh fruit and veggies!

]]> By: Jess http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/#comment-1833479 Jess Sat, 05 May 2012 00:27:19 +0000 http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee#comment-1833479 Mmmm! Just made this for dinner with 2 summer squash and 2 zucchini (because that's what was available at the grocery store, and I don't like eggplant) in an 8x8 pan. I had enough sliced veggies left over to make a teeny one in a loaf pan! I only had jarred garlic pasta cause, so I used that in place of the tomato/onion/garlic in the bottom of the pan. I love my mandoline :) Mmmm! Just made this for dinner with 2 summer squash and 2 zucchini (because that’s what was available at the grocery store, and I don’t like eggplant) in an 8×8 pan. I had enough sliced veggies left over to make a teeny one in a loaf pan! I only had jarred garlic pasta cause, so I used that in place of the tomato/onion/garlic in the bottom of the pan.

I love my mandoline :)

]]> By: Sue http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/#comment-1822537 Sue Tue, 01 May 2012 01:55:18 +0000 http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee#comment-1822537 Great recipe! I substituted crushed tomato for the tomato puree and used Herbes de Provence instead of fresh thyme. Turned out really well! Impressive looking and even my husband who hates eggplant and zucchini enjoyed it! Thank you! Great recipe! I substituted crushed tomato for the tomato puree and used Herbes de Provence instead of fresh thyme. Turned out really well! Impressive looking and even my husband who hates eggplant and zucchini enjoyed it! Thank you!

]]> By: Desiree http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/#comment-1820005 Desiree Mon, 30 Apr 2012 04:22:14 +0000 http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee#comment-1820005 My 4yr old son has been wanting to try ratatouille just like the movie of course. So we finally made it today. And it was so beautiful and delicious. I'm not the kind of girl who enjoys cooking or even really knows how. I mostly boil or microwave lol. However this recipe was incredibly easy and lots of fun to do with my son. It has really inspired me to start trying to cook other things, so thank you for your wonderful recipe. My 4yr old son has been wanting to try ratatouille just like the movie of course. So we finally made it today. And it was so beautiful and delicious. I’m not the kind of girl who enjoys cooking or even really knows how. I mostly boil or microwave lol. However this recipe was incredibly easy and lots of fun to do with my son. It has really inspired me to start trying to cook other things, so thank you for your wonderful recipe.

]]> By: Sue http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/#comment-1817204 Sue Sun, 29 Apr 2012 05:04:38 +0000 http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee#comment-1817204 Looking forward to trying this! just bought all the veggies that are in this at the farmer's market and I was looking for a good way to use them. This looks great! Thanks for sharing! Looking forward to trying this! just bought all the veggies that are in this at the farmer’s market and I was looking for a good way to use them. This looks great! Thanks for sharing!

]]> By: Smiffie http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/#comment-1804997 Smiffie Wed, 25 Apr 2012 02:30:54 +0000 http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee#comment-1804997 I'll make this again and again! Really, I can't find the superlative that's adequate to describe how good this is. I too saw "Ratatouille" and wanted to experience what the food critic felt. Now, I think I have. I've worked professionally in some great kitchens. This recipe is a keeper right down to the goat cheese. Thank you, thank you, thank you! I’ll make this again and again! Really, I can’t find the superlative that’s adequate to describe how good this is. I too saw “Ratatouille” and wanted to experience what the food critic felt. Now, I think I have. I’ve worked professionally in some great kitchens. This recipe is a keeper right down to the goat cheese. Thank you, thank you, thank you!

]]> By: Elizabeth http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/#comment-1775418 Elizabeth Fri, 13 Apr 2012 12:41:55 +0000 http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee#comment-1775418 How many does this serve? How many does this serve?

]]> By: Barbara http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/#comment-1762237 Barbara Mon, 09 Apr 2012 01:21:51 +0000 http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee#comment-1762237 I made this for part of Easter dinner. It was super fun! Thank you for posting the recipe. I attempted to post a picture of mine in this text box... but i am just not that talented. :) ~Barbara I made this for part of Easter dinner. It was super fun! Thank you for posting the recipe. I attempted to post a picture of mine in this text box… but i am just not that talented. :)

~Barbara

]]> By: dontpanik http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/#comment-1721806 dontpanik Sat, 24 Mar 2012 15:56:53 +0000 http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee#comment-1721806 I made this the other night. YUMMY! Thank you so much. Next time, I will make sure I serve it over cous cous or something to grab all that delicious sauce. This was soooo good :D I made this the other night. YUMMY! Thank you so much. Next time, I will make sure I serve it over cous cous or something to grab all that delicious sauce. This was soooo good :D

]]> By: Rallie http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/#comment-1711513 Rallie Wed, 21 Mar 2012 06:30:49 +0000 http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee#comment-1711513 Made this tonight, definitely botched the laying of the vegetable slices, but omg was it ever delicious! Hopefully, next time I make it, it looks better (and tastes just as good!). Made this tonight, definitely botched the laying of the vegetable slices, but omg was it ever delicious! Hopefully, next time I make it, it looks better (and tastes just as good!).

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