Comments on: ratatouille’s ratatouille

By: Nikki

Nikki — Fri, 12 Feb 2010 04:00:15 +0000

Thank you. This recipe is very yummy and fun to serve… our 8 & 10 year olds loved it too! I was short on time so I used my Salad Shooter with the slice blade and some were not perfectly even but it took only 5 minutes to prep the slices and 10 minutes to layer. I used good sea salt and a thin baking sheet liner to cover the veggies. My family was asking for it the next day. I plan to serve this the next time I have a pot luck or picnic/barbecue.

By: marisa

marisa — Thu, 04 Feb 2010 20:24:05 +0000

Made this last night! Used foil instead of parchment and cooked mine a little too long (more limp than I would have planned). Still delicious served over quinoa! Smitten Kitchen, without a doubt, is the one recipe source that never disappoints.

By: Jody

Jody — Thu, 28 Jan 2010 04:55:02 +0000

This is amazing! It’s summer in a pan. Thank you! My 3 little boys chose your recipe for me (from photos of several online versions) on the basis of it most resembling the dish in the film. We were all delighted that the taste is at least as wonderous as the presentation!

By: floridianna

floridianna — Wed, 27 Jan 2010 18:00:17 +0000

I love this french food!! :) I always to cook this recipe with many variant!!

The best! :)

By: Soma

Soma — Thu, 14 Jan 2010 02:36:24 +0000

I is so good and I used the entire carton, 16 oz, so I’ve stayed with that. Otherwise, I followed the recipe exactly — except for last night when all I had was a lot of yellow squash and red pepper, so I made it without the eggplant or zucchini.

By: felice

felice — Tue, 12 Jan 2010 03:09:37 +0000

wow, you are so my superhero! i have been experimenting a bit, but never got a version that looked quite llike this! beautiful! (i guess i will have to buy a mandoline) thanks for your recipe.

By: Katie

Katie — Mon, 11 Jan 2010 21:00:42 +0000

I made it this afternoon. Delicious. Would be good with some penne, or coucous as showed. Yummy sauce and veggies taste fab. I think I’ll watch the movie tonight.

By: Rebecca

Rebecca — Thu, 12 Nov 2009 15:43:12 +0000

Oh geez, I made this ages ago and forgot to comment… thank you so much for sharing this, it is an easy recipe with a huge payoff. I used basil instead of thyme (because that’s what my potted plant garden provided) and it was great. I served it to my bf, and showed him the movie for the first time, and when Remy pulled off the parchment paper, I just giggled in delight, because I had just done the exact same thing :-)

By: Glen

Glen — Sun, 13 Sep 2009 22:47:26 +0000

MMMMMMM im 12 and making this beautiful dish thanks to you. Hope its delicious!!!

By: Kara

Kara — Sun, 13 Sep 2009 22:07:09 +0000

Not like you need anymore pats on the back….but i cant help it…I have made this dish several times, there are never left overs! I substituted the soft goat cheese on top (for lack of it at the store) with some tomatoe feta crumbles and baked them a little on top. It is just soooo delicious. ( Mouth is watering just typing about it.) I especially like this recipie because it is so simple and takes so little time. The cous cous is perfect for this, I never used it before and now I do with so many things. I use way more garlic and spices than most people but this has so much flavor it doesnt need much changing. My son asked me if I could put some round pepperoni’s in the rotation….I might try this it sounds interesting.
Thanks again!