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	<title>Comments on: pearl couscous with olives and roasted tomatoes</title>
	<atom:link href="http://smittenkitchen.com/2007/07/pearly-whites/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2007/07/pearly-whites/</link>
	<description></description>
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		<title>By: linnae</title>
		<link>http://smittenkitchen.com/2007/07/pearly-whites/#comment-288467</link>
		<dc:creator>linnae</dc:creator>
		<pubDate>Wed, 27 May 2009 04:48:14 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/07/pearly-whites#comment-288467</guid>
		<description>loved this recipe! made it for the fam after arriving home from college! my dad licked his plate after griping he hates couscous because it&#039;s normally made so blandly by my mom! i made him a believer. i added chopped scallions and cilantro to this recipe. i am also wondering though, like sassy j, why you need to spread it on the baking pan for 15 minutes? never have done this with other couscous recipes... either way, it was fabulous! thank you so much!</description>
		<content:encoded><![CDATA[<p>loved this recipe! made it for the fam after arriving home from college! my dad licked his plate after griping he hates couscous because it&#8217;s normally made so blandly by my mom! i made him a believer. i added chopped scallions and cilantro to this recipe. i am also wondering though, like sassy j, why you need to spread it on the baking pan for 15 minutes? never have done this with other couscous recipes&#8230; either way, it was fabulous! thank you so much!</p>
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		<title>By: Jill</title>
		<link>http://smittenkitchen.com/2007/07/pearly-whites/#comment-185462</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Sun, 05 Oct 2008 05:58:09 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/07/pearly-whites#comment-185462</guid>
		<description>This was delicious!  Thanks</description>
		<content:encoded><![CDATA[<p>This was delicious!  Thanks</p>
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	<item>
		<title>By: Kara</title>
		<link>http://smittenkitchen.com/2007/07/pearly-whites/#comment-129308</link>
		<dc:creator>Kara</dc:creator>
		<pubDate>Sun, 10 Aug 2008 18:40:37 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/07/pearly-whites#comment-129308</guid>
		<description>This was really good, made it last night for a side dish.  My favorite part were the roasted grape tomatoes..so delish!  Thanks!</description>
		<content:encoded><![CDATA[<p>This was really good, made it last night for a side dish.  My favorite part were the roasted grape tomatoes..so delish!  Thanks!</p>
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		<title>By: Liz</title>
		<link>http://smittenkitchen.com/2007/07/pearly-whites/#comment-122773</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Thu, 24 Jul 2008 17:58:36 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/07/pearly-whites#comment-122773</guid>
		<description>We made this last year and might just have to make it again this year, since we have a cherry tomato plant now.  I remember thinking it tasted like fancy Spaghetti-O&#039;s :-)</description>
		<content:encoded><![CDATA[<p>We made this last year and might just have to make it again this year, since we have a cherry tomato plant now.  I remember thinking it tasted like fancy Spaghetti-O&#8217;s :-)</p>
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		<title>By: Carmelo Lisciotto</title>
		<link>http://smittenkitchen.com/2007/07/pearly-whites/#comment-121248</link>
		<dc:creator>Carmelo Lisciotto</dc:creator>
		<pubDate>Sat, 19 Jul 2008 03:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/07/pearly-whites#comment-121248</guid>
		<description>Excellent recipe!

Carmelo Lisciotto</description>
		<content:encoded><![CDATA[<p>Excellent recipe!</p>
<p>Carmelo Lisciotto</p>
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	<item>
		<title>By: Janice</title>
		<link>http://smittenkitchen.com/2007/07/pearly-whites/#comment-115536</link>
		<dc:creator>Janice</dc:creator>
		<pubDate>Fri, 20 Jun 2008 01:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/07/pearly-whites#comment-115536</guid>
		<description>Oh my goodness!
Thanks so much for this amazing recipe...oh, and your wonderful site.</description>
		<content:encoded><![CDATA[<p>Oh my goodness!<br />
Thanks so much for this amazing recipe&#8230;oh, and your wonderful site.</p>
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		<title>By: chiffonade</title>
		<link>http://smittenkitchen.com/2007/07/pearly-whites/#comment-115179</link>
		<dc:creator>chiffonade</dc:creator>
		<pubDate>Sun, 15 Jun 2008 18:50:43 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/07/pearly-whites#comment-115179</guid>
		<description>Love Israeli Couscous!  Making it today for Father&#039;s Day.  BF is like a dad to my dog... LOL.  Spoils him rotten.  

Happy Father&#039;s Day to all the good daddies out there!</description>
		<content:encoded><![CDATA[<p>Love Israeli Couscous!  Making it today for Father&#8217;s Day.  BF is like a dad to my dog&#8230; LOL.  Spoils him rotten.  </p>
<p>Happy Father&#8217;s Day to all the good daddies out there!</p>
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		<title>By: Sarah</title>
		<link>http://smittenkitchen.com/2007/07/pearly-whites/#comment-114155</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Fri, 06 Jun 2008 01:45:44 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/07/pearly-whites#comment-114155</guid>
		<description>I just made this tonight, except I used orzo.  It was really good!  Thanks for the great recipe.  I really like your site and the things you make look lovely.  I also really like Israeli couscous, though it&#039;s hard to find in Minnesota.  Giada makes a recipe with it with dried cranberries, almonds, mint, basil that&#039;s great too.</description>
		<content:encoded><![CDATA[<p>I just made this tonight, except I used orzo.  It was really good!  Thanks for the great recipe.  I really like your site and the things you make look lovely.  I also really like Israeli couscous, though it&#8217;s hard to find in Minnesota.  Giada makes a recipe with it with dried cranberries, almonds, mint, basil that&#8217;s great too.</p>
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	<item>
		<title>By: Evan</title>
		<link>http://smittenkitchen.com/2007/07/pearly-whites/#comment-112375</link>
		<dc:creator>Evan</dc:creator>
		<pubDate>Sat, 24 May 2008 01:02:13 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/07/pearly-whites#comment-112375</guid>
		<description>I had dish at a Bar Mitzvah recently that was pretty nice. It was an israeli couscous salad with just a touch of orzo, yellow split peas, quinoa mixed with diced red onion, cucumber, and tomatoes, sliced basil, chopped parsley, s + p probably a sherry vinaigrette of some sort, sounds pretty basic but with the split peas giving it a nice toothsome crunch and the quinoa was a nice surprise to boot. Nice side salad for the chicken roulade they served.</description>
		<content:encoded><![CDATA[<p>I had dish at a Bar Mitzvah recently that was pretty nice. It was an israeli couscous salad with just a touch of orzo, yellow split peas, quinoa mixed with diced red onion, cucumber, and tomatoes, sliced basil, chopped parsley, s + p probably a sherry vinaigrette of some sort, sounds pretty basic but with the split peas giving it a nice toothsome crunch and the quinoa was a nice surprise to boot. Nice side salad for the chicken roulade they served.</p>
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	<item>
		<title>By: SaraQ</title>
		<link>http://smittenkitchen.com/2007/07/pearly-whites/#comment-111798</link>
		<dc:creator>SaraQ</dc:creator>
		<pubDate>Mon, 19 May 2008 02:12:33 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/07/pearly-whites#comment-111798</guid>
		<description>It was a tomato themed weekend.  In addition to the tomato and green bean salad I had also made this one.  I was able to make each part of this recipe the day before and Saturday morning mixed it all together.  I have some extra of the dressing that I think will go well with some pasta.</description>
		<content:encoded><![CDATA[<p>It was a tomato themed weekend.  In addition to the tomato and green bean salad I had also made this one.  I was able to make each part of this recipe the day before and Saturday morning mixed it all together.  I have some extra of the dressing that I think will go well with some pasta.</p>
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