Comments on: quick potato pierogi http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love/ Sat, 11 Feb 2012 22:10:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Nancy http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love/#comment-1358426 Nancy Mon, 26 Dec 2011 23:13:39 +0000 http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love#comment-1358426 Great idea. You can make a casserole using lasagna noodles, pierogi filling and a white sauce also! Great idea. You can make a casserole using lasagna noodles, pierogi filling and a white sauce also!

]]> By: Nancy http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love/#comment-1358420 Nancy Mon, 26 Dec 2011 23:12:35 +0000 http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love#comment-1358420 Wonton wrappers are a great idea. I'm definitely going to try it. I'm of Czech heritage and while homemade dough is fine it is not an easy process. To me it's more about having a tasty filling and Babi (grandma) will forgive me about the rest. After all, she liked shortcuts too ... I'll add some cheddar, bacon, etc. Try a pierogo casserole sometime using lasagna noodles and layering with your favorite pierogi filling and a white sauce ! Wonton wrappers are a great idea. I’m definitely going to try it. I’m of Czech heritage and while homemade dough is fine it is not an easy process. To me it’s more about having a tasty filling and Babi (grandma) will forgive me about the rest. After all, she liked shortcuts too … I’ll add some cheddar, bacon, etc.

Try a pierogo casserole sometime using lasagna noodles and layering with your favorite pierogi filling and a white sauce !

]]> By: sharmie http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love/#comment-1253876 sharmie Mon, 05 Dec 2011 01:33:00 +0000 http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love#comment-1253876 made these today... i impulse bought some won ton wrappers recently and this was the perfect recipe! i filled mine with bacon potatoes and onions and they tasted AWESOME with a little garlic thrown in while browning them.. thanks for sharing your awesome recipes, as usual! this blog is one of the first i started seriously reading and I still love it! cheers! :) made these today… i impulse bought some won ton wrappers recently and this was the perfect recipe! i filled mine with bacon potatoes and onions and they tasted AWESOME with a little garlic thrown in while browning them.. thanks for sharing your awesome recipes, as usual! this blog is one of the first i started seriously reading and I still love it! cheers! :)

]]> By: Christine http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love/#comment-1001346 Christine Sat, 15 Oct 2011 05:23:43 +0000 http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love#comment-1001346 grew up with a Ukranian great grandmom--LOVED PIEROGI...made them for years real dough and with asian wrappers---but alas the gods have cursed me--I have developed a gluten allergy--sigh grew up with a Ukranian great grandmom–LOVED PIEROGI…made them for years real dough and with asian wrappers—but alas the gods have cursed me–I have developed a gluten allergy–sigh

]]> By: Sarah http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love/#comment-823509 Sarah Fri, 05 Aug 2011 00:08:17 +0000 http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love#comment-823509 Gah!! How do you deal with some of these comments??? Ridiculous. Teach me your ways.. Gah!! How do you deal with some of these comments??? Ridiculous. Teach me your ways..

]]> By: Bake Up, Little Suzy http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love/#comment-812447 Bake Up, Little Suzy Sat, 30 Jul 2011 22:03:03 +0000 http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love#comment-812447 I had a nearly-full package of wonton wrappers to use up, so I made these today. I added a teaspoon of truffle oil to the potatoes and onions, and wow! So good. Starch wrapped in starch. How can you go wrong? I had a nearly-full package of wonton wrappers to use up, so I made these today. I added a teaspoon of truffle oil to the potatoes and onions, and wow! So good. Starch wrapped in starch. How can you go wrong?

]]> By: marina http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love/#comment-768911 marina Thu, 07 Jul 2011 14:35:12 +0000 http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love#comment-768911 These have always been my favorite grandma food. You should try them with cherries. Also my grandmother mixes a bit of fried and finely cut chicken skin (the skin is usually supplied from a boiled chicken) with the potatoes. It gives a nice extra flavor. These have always been my favorite grandma food. You should try them with cherries. Also my grandmother mixes a bit of fried and finely cut chicken skin (the skin is usually supplied from a boiled chicken) with the potatoes. It gives a nice extra flavor.

]]> By: Chris http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love/#comment-620361 Chris Wed, 20 Apr 2011 15:21:14 +0000 http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love#comment-620361 I have made the dough in the past and although delicious, very time consuming. I am going to try them using siu mai or gyoza skins. They are a bit thinner than the wonton skins. I like to add shredded cheese to the potato mixture also. I have also added cooked broccoli and/or spinach and feta with great results. Not exactly traditional but Tasty! I have made the dough in the past and although delicious, very time consuming. I am going to try them using siu mai or gyoza skins. They are a bit thinner than the wonton skins. I like to add shredded cheese to the potato mixture also. I have also added cooked broccoli and/or spinach and feta with great results. Not exactly traditional but Tasty!

]]> By: Jinny http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love/#comment-610715 Jinny Wed, 06 Apr 2011 00:56:03 +0000 http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love#comment-610715 I added vegan bacon and chili flakes into the potatoes. Heaven. I didn't bother with cutting the wonton wrappers into circles; they look kind of funny, but good. Thank you for writing up such delicious recipes! Using wonton wrappers was what motivated me to make them, and I'm glad I did! I added vegan bacon and chili flakes into the potatoes. Heaven. I didn’t bother with cutting the wonton wrappers into circles; they look kind of funny, but good.

Thank you for writing up such delicious recipes! Using wonton wrappers was what motivated me to make them, and I’m glad I did!

]]> By: Debe DeAngelo http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love/#comment-605957 Debe DeAngelo Tue, 29 Mar 2011 02:59:43 +0000 http://smittenkitchen.com/2007/07/from-insert-your-origin-here-with-love#comment-605957 Great recipe! I used sweet potatoes, carmelized onions and apples and it turned out great! Great recipe! I used sweet potatoes, carmelized onions and apples and it turned out great!

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