http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/ Sat, 21 Nov 2009 01:56:19 -0500 http://wordpress.org/?v=2.8.6 hourly 1 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-311190 Julia Fri, 31 Jul 2009 20:52:40 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-311190 My husband and I both really enjoyed this recipe. It was delicious even though I was out of celery, and used scallions instead of red onion. My husband and I both really enjoyed this recipe. It was delicious even though I was out of celery, and used scallions instead of red onion.

]]> http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-305783 Rae Fri, 17 Jul 2009 04:10:37 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-305783 I make it with plain yogurt (greek style) in place of the mayo so I don't have to fret about the hot sun. I've never used dill, always vinegar, but I'll have to give dill a try now... I make it with plain yogurt (greek style) in place of the mayo so I don’t have to fret about the hot sun. I’ve never used dill, always vinegar, but I’ll have to give dill a try now…

]]> http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-302107 Michele Wed, 08 Jul 2009 18:39:53 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-302107 I love this recipe, it is so similar to the potato salad I grew up with in east Texas. Instead of apple cider vinegar, I use pickle juice like my grandmother used to do. Gives it that extra zingy dill-y goodness. I love this recipe, it is so similar to the potato salad I grew up with in east Texas. Instead of apple cider vinegar, I use pickle juice like my grandmother used to do. Gives it that extra zingy dill-y goodness.

]]> http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-301846 Maggie Tue, 07 Jul 2009 16:44:56 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-301846 Made this last weekend and I found it to be almost perfect. I'd prefer a little more zing, maybe more mustard or vinegar? some buttermilk? At any rate it still went over quite well. Thanks! Made this last weekend and I found it to be almost perfect. I’d prefer a little more zing, maybe more mustard or vinegar? some buttermilk? At any rate it still went over quite well. Thanks!

]]> http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-301304 Q Sun, 05 Jul 2009 22:08:33 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-301304 I AM SO MAKING THIS! (And not just b/c the recipe is from Johnny Cash's daughter - although that's definitely a factor:) I AM SO MAKING THIS! (And not just b/c the recipe is from Johnny Cash’s daughter – although that’s definitely a factor:)

]]> http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-300335 Susan (Trout Towers) Fri, 03 Jul 2009 21:09:05 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-300335 I have always liked potato salad - unless it's potato salad I've made. However, that just changed. I am on my way to a cookout, and am taking a gigantic batch of this potato salad. It may not be enough! Thank you! I have always liked potato salad – unless it’s potato salad I’ve made. However, that just changed. I am on my way to a cookout, and am taking a gigantic batch of this potato salad. It may not be enough! Thank you!

]]> http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-299846 deb Thu, 02 Jul 2009 21:22:02 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-299846 Yikes! All fixed now. Yikes! All fixed now.

]]> http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-299835 Gabi in NY Thu, 02 Jul 2009 20:42:40 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-299835 It would help if you spelled Rosanne's name correctly! There's no middle E in Rosanne Cash. It would help if you spelled Rosanne’s name correctly! There’s no middle E in Rosanne Cash.

]]> http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-52954 Molly Mon, 09 Jul 2007 08:08:06 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-52954 Yo, I say no carrots, no radishes, no yellow peppers. Do what you want to your other potato salad recipes, but don't f*ck with this potato salad. It is pure South in Your Mouth. I loved it so much at the Fourth of July. Thanks for bringing it to the party Debbie!!! It made your slightly homesick southern friend happy... Yo, I say no carrots, no radishes, no yellow peppers. Do what you want to your other potato salad recipes, but don’t f*ck with this potato salad. It is pure South in Your Mouth. I loved it so much at the Fourth of July. Thanks for bringing it to the party Debbie!!! It made your slightly homesick southern friend happy…

]]> http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-52738 urban vegan Sun, 08 Jul 2007 16:31:25 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-52738 It's funny--I adore potato salad, especially with vinegar and oil, but don't think I have ever made it. What am I waiting for? It’s funny–I adore potato salad, especially with vinegar and oil, but don’t think I have ever made it. What am I waiting for?

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