Comments on: rosanne cash’s potato salad http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/ Tue, 22 May 2012 15:35:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Wendy http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-1710949 Wendy Wed, 21 Mar 2012 01:50:14 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-1710949 Oh, Deb. I think I've been converted. My family's favorite potato salad has always been with sweet gherkins, including juice for the tang, and just mayonnaise, for the dressing. And now, here I am, putting dill pickles, vinegar, and dill into my potato salad... and loving it. Thanks for sharing! Oh, Deb. I think I’ve been converted. My family’s favorite potato salad has always been with sweet gherkins, including juice for the tang, and just mayonnaise, for the dressing. And now, here I am, putting dill pickles, vinegar, and dill into my potato salad… and loving it. Thanks for sharing!

]]> By: Jackie http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-1359528 Jackie Tue, 27 Dec 2011 04:04:38 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-1359528 Hi Deb I do not like DILL, is there something else I could use in place of it. Hi Deb

I do not like DILL, is there something else I could use in place of it.

]]> By: Kelly http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-851891 Kelly Mon, 22 Aug 2011 14:13:30 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-851891 Thanks for the recipe!! This was the PERFECT accompaniment to Delia Smith's Thick Onion Tart and a simple tomato/basil salad. Made for a lovely summer dinner - cheers, Deb!! Thanks for the recipe!! This was the PERFECT accompaniment to Delia Smith’s Thick Onion Tart and a simple tomato/basil salad. Made for a lovely summer dinner – cheers, Deb!!

]]> By: Ann http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-704451 Ann Mon, 06 Jun 2011 01:25:04 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-704451 i just made this potato salad for the first time today, and despite not having cornichon or apple vinegar on hand, it still turned out divine! thanks for posting this one! it was an instant hit and is destined to make frequent appearances this summer! i just made this potato salad for the first time today, and despite not having cornichon or apple vinegar on hand, it still turned out divine! thanks for posting this one! it was an instant hit and is destined to make frequent appearances this summer!

]]> By: Joni http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-704094 Joni Sun, 05 Jun 2011 22:18:22 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-704094 This is a great recipe, made it last night with some vegetarian 'pulled pork' BBQ sandwiches and grilled corn. Perfect sunny picnic supper. I halved the recipe and it worked great, although I added a little more vinegar for mine and my husbands tastes, and left out the onion. The dill adds such a nice freshness! Thanks for posting! This is a great recipe, made it last night with some vegetarian ‘pulled pork’ BBQ sandwiches and grilled corn. Perfect sunny picnic supper. I halved the recipe and it worked great, although I added a little more vinegar for mine and my husbands tastes, and left out the onion. The dill adds such a nice freshness! Thanks for posting!

]]> By: Ruth I. http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-684504 Ruth I. Fri, 27 May 2011 15:26:00 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-684504 Excellent recipe - I was visiting my friends in Memphis and we went to the farmer's market and got 2 types of potatoes and some sweet potatoes - it turned out great and EVERYONE loved it. Excellent recipe – I was visiting my friends in Memphis and we went to the farmer’s market and got 2 types of potatoes and some sweet potatoes – it turned out great and EVERYONE loved it.

]]> By: Lara http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-418886 Lara Sat, 28 Aug 2010 18:26:54 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-418886 deb, i made this potato salad the day that my fiance proposed, i love it so much because it tastes wonderful and will always remind me of that wonderful memorial day! deb, i made this potato salad the day that my fiance proposed, i love it so much because it tastes wonderful and will always remind me of that wonderful memorial day!

]]> By: Catherine http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-412335 Catherine Thu, 05 Aug 2010 19:24:46 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-412335 I made this 2 weekends ago with 5 pounds of potatoes and increased everything else proportionately more or less. It is so easy and delicious!! I've had lots of people ask for the recipe - of course I send them right over here! I made this 2 weekends ago with 5 pounds of potatoes and increased everything else proportionately more or less. It is so easy and delicious!! I’ve had lots of people ask for the recipe – of course I send them right over here!

]]> By: Danielle http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-410595 Danielle Sat, 31 Jul 2010 03:57:30 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-410595 I made this potato salad and it was so delicious. Of course, all of my food reviews are a little dubious right now because I'm pregnant so everything tastes better or worse. But this potato salad was exactly what I was craving. I took out the eggs because I have a husband who loathes them. The fresh dill, vinegar and mustard added just the right touches to it. I think I'll have to add some pickle juice next time like another commenter suggested. I made this potato salad and it was so delicious. Of course, all of my food reviews are a little dubious right now because I’m pregnant so everything tastes better or worse. But this potato salad was exactly what I was craving. I took out the eggs because I have a husband who loathes them. The fresh dill, vinegar and mustard added just the right touches to it. I think I’ll have to add some pickle juice next time like another commenter suggested.

]]> By: Dancer who eats http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time/#comment-409632 Dancer who eats Tue, 27 Jul 2010 20:47:23 +0000 http://smittenkitchen.com/2007/07/eyes-wide-open-all-the-time#comment-409632 I made this for a BBQ even though I am not potato salad person. This is the best one I have ever tasted. It got rave reviews from Southerners! I made this for a BBQ even though I am not potato salad person. This is the best one I have ever tasted. It got rave reviews from Southerners!

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