Comments on: dilled potato and pickled cucumber salad

By: Johanna VL

Johanna VL — Sat, 25 Jun 2011 02:43:35 +0000

Update: I tried it with yogurt and it worked out beautifully. Thanks for posting this :)

By: deb

deb — Mon, 13 Jun 2011 19:58:44 +0000

Yes, thanks. I haven’t tried this with yogurt instead of mayo, however.

By: Johanna VL

Johanna VL — Sat, 11 Jun 2011 15:38:09 +0000

At the bottom of the 1st paragraph where you describe the recipe (and tell the story about the rain) you wrote “Just do be concerned if yours looks a lot different.” Did you mean “don’t be concerned”?

Looks like a great recipe, I can’t wait to try it. Radishes and cucumbers! Two of my favorite vegetables!
I want to substitute the mayo for yogurt, do you think I’d still need to assemble the salad so soon before eating it? It seems like yogurt wouldn’t create as much uniformity of flavor and texture as mayonnaise does…

By: Debra

Debra — Mon, 14 Feb 2011 00:32:50 +0000

Made this for the second time – its GREAT. Used a little olive and a little mayo for a light dressing and it was perfect. Thanks.

By: Cooking

Cooking — Tue, 07 Dec 2010 23:48:59 +0000

Looks and tastes yummy. What do you think of cutting them into smaller pieces and putting them on sandwiches and salads.

By: Emily

Emily — Tue, 17 Aug 2010 21:32:54 +0000

This looks so yummy! About how many servings does it make as a side dish?

By: Debra

Debra — Fri, 02 Jul 2010 21:44:05 +0000

This is now my favorite potato salad too. Delicious. The cucumbers are also good to make on their own as a side dish.

By: jessica

jessica — Mon, 21 Sep 2009 16:47:55 +0000

I made this for some friends the other day – everyone loved it. One friend declared it “the absolute best potato salad” he’d ever eaten. I have since had other potato salads, and this recipe completely ruins it for them. This is now the only one that need ever be made. Thanks!

Oh, and congratulations! Your baby boy is simply adorable.

By: Sara Mae

Sara Mae — Wed, 03 Jun 2009 19:16:36 +0000

OMG – this recipe is so fabulous!!! I was VERY skeptical because I love eggs in my potato salad, but it is as good as you say it is Deb.
I also made it with fingerling potatoes – but I bought the bag with the blue and red ones too and it adds another great color to the salad. Thank you also for encouraging fresh pickles – so easy and they are so delicious. It was my first time making them and I think I’m in love!

By: Sheryl

Sheryl — Mon, 12 Jan 2009 01:16:57 +0000

I made this today and swapped out half the mayo for sour cream. Delish! You can get away with brining for a few hours, instead of overnight if you have a desperate sour cream and dill craving, like I had today. Thanks Deb!