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	<title>Comments on: fideos with favas and red peppers</title>
	<atom:link href="http://smittenkitchen.com/2007/06/fiddle-me-this/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2007/06/fiddle-me-this/</link>
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		<title>By: akaellen</title>
		<link>http://smittenkitchen.com/2007/06/fiddle-me-this/#comment-70262</link>
		<dc:creator>akaellen</dc:creator>
		<pubDate>Fri, 31 Aug 2007 15:38:29 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/06/fiddle-me-this#comment-70262</guid>
		<description>I tried it(gourmet recipe referred to above)  with some success I think - I used the wrong chorizo (mexican instead of spanish) and I omitted the wine and parsley due to lack of having those items on hand.  And breaking up the noodles ended up with little pieces of noodles flying everywhere (to the delight of the puppy) but overall --yummy and this def. falls into the category of comfort food.</description>
		<content:encoded><![CDATA[<p>I tried it(gourmet recipe referred to above)  with some success I think &#8211; I used the wrong chorizo (mexican instead of spanish) and I omitted the wine and parsley due to lack of having those items on hand.  And breaking up the noodles ended up with little pieces of noodles flying everywhere (to the delight of the puppy) but overall &#8211;yummy and this def. falls into the category of comfort food.</p>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2007/06/fiddle-me-this/#comment-69926</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Thu, 30 Aug 2007 16:15:45 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/06/fiddle-me-this#comment-69926</guid>
		<description>Oh, thanks for the heads up! I must have missed it when I finally went through the last two issues this weekend.</description>
		<content:encoded><![CDATA[<p>Oh, thanks for the heads up! I must have missed it when I finally went through the last two issues this weekend.</p>
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		<title>By: akaellen</title>
		<link>http://smittenkitchen.com/2007/06/fiddle-me-this/#comment-69917</link>
		<dc:creator>akaellen</dc:creator>
		<pubDate>Thu, 30 Aug 2007 14:47:57 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/06/fiddle-me-this#comment-69917</guid>
		<description>Gourmet from July? August? has a recipe for Fideos with chorizo, saffron and onion.  My aim is to try it tonight!</description>
		<content:encoded><![CDATA[<p>Gourmet from July? August? has a recipe for Fideos with chorizo, saffron and onion.  My aim is to try it tonight!</p>
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		<title>By: Ed</title>
		<link>http://smittenkitchen.com/2007/06/fiddle-me-this/#comment-58163</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Tue, 24 Jul 2007 14:36:50 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/06/fiddle-me-this#comment-58163</guid>
		<description>I was wondering if you or anyone else had tried this recipe with dried fava beans.  I can&#039;t seem to find any fresh ones around here but would love to try this recipe.</description>
		<content:encoded><![CDATA[<p>I was wondering if you or anyone else had tried this recipe with dried fava beans.  I can&#8217;t seem to find any fresh ones around here but would love to try this recipe.</p>
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		<title>By: gzkijrcjza</title>
		<link>http://smittenkitchen.com/2007/06/fiddle-me-this/#comment-48781</link>
		<dc:creator>gzkijrcjza</dc:creator>
		<pubDate>Sun, 24 Jun 2007 11:55:37 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/06/fiddle-me-this#comment-48781</guid>
		<description>Hello! Good Site! Thanks you! dhtdzbtrtgfun</description>
		<content:encoded><![CDATA[<p>Hello! Good Site! Thanks you! dhtdzbtrtgfun</p>
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		<title>By: Rachael</title>
		<link>http://smittenkitchen.com/2007/06/fiddle-me-this/#comment-47498</link>
		<dc:creator>Rachael</dc:creator>
		<pubDate>Wed, 20 Jun 2007 01:48:37 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/06/fiddle-me-this#comment-47498</guid>
		<description>Oh, I finally realized what those small short pastas are for. Duh. Can you believe I actually like eating that type of pasta, boiled in salt water as normal, with butter and parmesan for breakfast? Mmmmmmmmmmmm. Reminds me of a hot cereal for breakfast. I do the same thing with alphabitz and star shaped pasta too.

Very interesting dish though - will definitely be trying this</description>
		<content:encoded><![CDATA[<p>Oh, I finally realized what those small short pastas are for. Duh. Can you believe I actually like eating that type of pasta, boiled in salt water as normal, with butter and parmesan for breakfast? Mmmmmmmmmmmm. Reminds me of a hot cereal for breakfast. I do the same thing with alphabitz and star shaped pasta too.</p>
<p>Very interesting dish though &#8211; will definitely be trying this</p>
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		<title>By: Ang</title>
		<link>http://smittenkitchen.com/2007/06/fiddle-me-this/#comment-47468</link>
		<dc:creator>Ang</dc:creator>
		<pubDate>Tue, 19 Jun 2007 19:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/06/fiddle-me-this#comment-47468</guid>
		<description>I had the fideos at our last Little Owl dinner and enjoyed it. Check out my &lt;a href=&quot;http://video.foodandwine.com/&quot; rel=&quot;nofollow&quot;&gt;Chef Joey videos&lt;/a&gt; under Chefs in Their Kitchens. The pork chop recipe is revealed!</description>
		<content:encoded><![CDATA[<p>I had the fideos at our last Little Owl dinner and enjoyed it. Check out my <a href="http://video.foodandwine.com/" rel="nofollow">Chef Joey videos</a> under Chefs in Their Kitchens. The pork chop recipe is revealed!</p>
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		<title>By: Jenni</title>
		<link>http://smittenkitchen.com/2007/06/fiddle-me-this/#comment-47100</link>
		<dc:creator>Jenni</dc:creator>
		<pubDate>Mon, 18 Jun 2007 14:27:29 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/06/fiddle-me-this#comment-47100</guid>
		<description>About the jalapenos...are you including the seeds in your fideos? If so, that could be the culprit as the majority of the chili oil in a chili is in the seed. I usually err on the safe side, removing the seeds before adding the chillies, and then serving it with hot sauce for those who want it spicier.</description>
		<content:encoded><![CDATA[<p>About the jalapenos&#8230;are you including the seeds in your fideos? If so, that could be the culprit as the majority of the chili oil in a chili is in the seed. I usually err on the safe side, removing the seeds before adding the chillies, and then serving it with hot sauce for those who want it spicier.</p>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2007/06/fiddle-me-this/#comment-47078</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Mon, 18 Jun 2007 13:17:10 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/06/fiddle-me-this#comment-47078</guid>
		<description>Ella -- Oh, how I have tried! This otherwise-lovely husband of mine keeps murmuring stuff like &quot;chick flick&quot; and blah blah and I can&#039;t get him to go with me. He&#039;ll come around soon. I mean, I don&#039;t think that a man who loves &quot;Titanic&quot; really gets to sneer at chick flicks, right?</description>
		<content:encoded><![CDATA[<p>Ella &#8212; Oh, how I have tried! This otherwise-lovely husband of mine keeps murmuring stuff like &#8220;chick flick&#8221; and blah blah and I can&#8217;t get him to go with me. He&#8217;ll come around soon. I mean, I don&#8217;t think that a man who loves &#8220;Titanic&#8221; really gets to sneer at chick flicks, right?</p>
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	<item>
		<title>By: Shelly</title>
		<link>http://smittenkitchen.com/2007/06/fiddle-me-this/#comment-46998</link>
		<dc:creator>Shelly</dc:creator>
		<pubDate>Mon, 18 Jun 2007 07:37:53 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/06/fiddle-me-this#comment-46998</guid>
		<description>2nd vote from Downunder!  It looks like you&#039;re doing well!  I hope you win.</description>
		<content:encoded><![CDATA[<p>2nd vote from Downunder!  It looks like you&#8217;re doing well!  I hope you win.</p>
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